Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.
Author: Juenessa
Make and share this Mexican Seafood Cocktail recipe from Food.com.
Author: chia2160
Make and share this Radish and Avocado Salad - Mexico recipe from Food.com.
Author: Mme M
This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.
Author: Pot Scrubber
A golden & delicious white chili with a tangy tomatillo kick. This is a hearty stew type soup, full of vegetables and beans. It's extremely healthy: low fat, low cholesterol and low carb but full of taste!...
Author: Moogliwoogli
A zesty margarita Bundt® cake, perfect for parties or to add zip to any day. My friends kept coming back for more!
Author: damedonna
Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived...
Author: Koriander
The southern region of Oaxaca, Mexico is known as the land of siete moles or seven moles. I developed this chicken dish using the herbs and tomatillos needing to be used up. This is also known as a verde...
Author: Avon- status quo PRO
This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.
Author: Nat Da Brat
Beef and green chilies mixed with beef gravy. Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. It is simple and good. I usually don't measure, so I'm guessing on amounts....
Author: STARTERWIFE
Make and share this Chipotle Cocktail Weiners recipe from Food.com.
Author: Mexi-Rosie
This margarita is so easy to make and is absolutely refreshing! Add a salted rim and garnish with cilantro to really get the party started!
Author: sprklnld
Refried beans are a matter of taste, and for those who grew up eating good Mexican food, they can also be a point of contention. Some think they should be spiced with cumin and chili powder, while others...
Author: TxGriffLover
Wonderful, hearty, and tasty chicken fajita casserole that combines chicken and Tex-Mex elements. Serve with lime wedges.
Author: PseudoChefNeil
-- From "Mexico One Plate at a Time" by Rick Bayless. Onions may be made several days ahead of time and refrigerated until ready to use.
Author: cheflucy
I found this recipe on the California Avocado Commission's website. It is a spicy, refreshing salad that can serve 3 as an entree. It can serve 6 as a compliment to any mexican meal. Preparation time does...
Author: Skypoodle
Make and share this El Torito Chicken Tortilla Soup recipe from Food.com.
Author: Teddys Mommy
As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. These turned out to...
Author: Elaine Nash
This is a favorite at my house. Hispanic people call it "Picadillo". Usually eaten with flour tortillas, I have added the cheese sauce and sour cream. Hope you enjoy!
Author: Rick B2
This is a great appetizer and a hit at any party! They get eaten up quickly. You can't tell how hot a jalapeno is, no matter how good you clean them. It's fun to watch people as they take a bite, wondering...
Author: mama noah
This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!
Author: LEXI70
This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.
Author: MELISSAA88
This is delicious, healthier combination for an easy (albeit not necessarily quick) dinner. Top bowls with sour cream, shredded Mexican blend cheese, sliced green onions, fresh cilantro, guacamole (or...
Author: JannieRee
A friend of mine requested a tres leches cake that wasn't soggy but full of flavor that could be decorated. This is what I came up with. Fill cake with vanilla cream mousse filling and top with your favorite...
Author: Angela Welch
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...
Author: Sooz
Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping.
Author: Emily Miller
Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.
Author: CoachJen
A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night.
Author: miss_heyrara
This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!
Author: kp445660
I like to make this appetizer for Cinco de Mayo celebrations.
Author: NORTHWESTGAL
Make and share this Zesty Mexican Quinoa Salad recipe from Food.com.
Author: sharikasree7
This is also from the Fix it and Forget it cookbook. This nacho dip tastes great, isn't too mild, or too hot. Great to dip chips in or put on Tacos.
Author: crazycookinmama
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
Heat is something you cannot take shortcuts with when it comes to tinga. Classic tinga is spicy and that is a fact. Where you can take shortcuts is in the cooking of the chicken. Let your multi-functional...
Author: Soup Loving Nicole
Ladies Home Journal, Aug. 2001. Made on wooden skewers. Nice sounding blend of ingredients but I haven't made it yet. It has anchovies, mint leaves, flat-leaf parsley (cilantro), garlic, oil. Prep time...
Author: Oolala
cook's country 30 minute supper card. My family loves this recipe and I wanted to save it before I lost the card
Author: Chef TanyaK
Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce.
Author: Brenda
Make and share this Pico de Gallo (Fresh Salsa / Salsa Cruda) recipe from Food.com.
Author: MangiaMangia
Homemade gluten-free seasoning mix for tacos. As a commenter pointed out, some brands of Chili Powder contain salt, and sometimes wheat products, so read the label when you shop for yours. This is a bit...
Author: cathyfood
Roasted Tomatillo Salmon from Casa Marcela by Marcela Valladolid. Copyright © 2017 by Marcela Valladolid. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. After shrimp and...
Author: Food.com
I got this recipe from Allrecipes.com and it is wonderful! It is a bit time-consuming, but worth the effort. I usually make this for company or for special occasions.
Author: Northern Cook
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the Better Homes and Gardens website, but have adapted...
Author: Kendra
Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!
Author: katie in the UP
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the...
Author: Dreamgoddess
Make and share this My Special Chili Powder recipe from Food.com.
Author: Veganized