A friend of mine requested a tres leches cake that wasn't soggy but full of flavor that could be decorated. This is what I came up with. Fill cake with vanilla cream mousse filling and top with your favorite...
Author: Angela Welch
Make and share this Quick & Easy Chicken Tostadas recipe from Food.com.
Author: catalinacrawler
Excerpted from TURNIP GREENS AND TORTILLAS © 2018 by Eddie Hernandez. Photographs © 2018 by Angie Mosier. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. All rights reserved....
Author: Food.com
This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.
Author: MELISSAA88
This is a favorite at my house. Hispanic people call it "Picadillo". Usually eaten with flour tortillas, I have added the cheese sauce and sour cream. Hope you enjoy!
Author: Rick B2
Make and share this Radish and Avocado Salad - Mexico recipe from Food.com.
Author: Mme M
Ladies Home Journal, Aug. 2001. Made on wooden skewers. Nice sounding blend of ingredients but I haven't made it yet. It has anchovies, mint leaves, flat-leaf parsley (cilantro), garlic, oil. Prep time...
Author: Oolala
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the...
Author: Dreamgoddess
This margarita is so easy to make and is absolutely refreshing! Add a salted rim and garnish with cilantro to really get the party started!
Author: sprklnld
Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce.
Author: Brenda
Beef and green chilies mixed with beef gravy. Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. It is simple and good. I usually don't measure, so I'm guessing on amounts....
Author: STARTERWIFE
Seafood enchiladas with a chipotle cream sauce. This recipe comes from Vincent's on Camelback Restaurant. Corn Tortillas can be used instead of flour and heavy cream can be used instead of half and half.I've...
Author: BakinBaby
If you know Pancho's in Memphis, you know their cheese dip. It's great cold and it doesn't need to be heated to be eaten although it is really good that way. This is a great cheese dip
Author: Elvisjay
Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!
Author: katie in the UP
For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!
Author: Pellerin
Make and share this Marinated Carne Asada recipe from Food.com.
Author: sslaughter2011
This impressive Mexican Dish is perfect for both the inexperienced cook and dyed-in-the-wool garlic devotee. Recipe is from small cookbook "Totally Garlic Cookbook" my late DM picked up one year at the...
Author: Chabear01
This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.
Author: Pot Scrubber
Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping.
Author: Emily Miller
It is best to use very small chicken fillets for this classic Mexican dish (pollo al chipotle). The chicken is simmered in a spicy, smoky Mexican sauce made with chipotle peppers and cream. [Recipe originally...
Author: GabrielPadilla
Earthy and Wonderful with flavor. Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas.
Author: Lea Ann Brown
Make and share this Mexican Seafood Cocktail recipe from Food.com.
Author: chia2160
Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!
Author: Sarah Zourdoumis
As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. These turned out to...
Author: Elaine Nash
A golden & delicious white chili with a tangy tomatillo kick. This is a hearty stew type soup, full of vegetables and beans. It's extremely healthy: low fat, low cholesterol and low carb but full of taste!...
Author: Moogliwoogli
A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night.
Author: miss_heyrara
This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!
Author: kp445660
Make and share this Guacamole (Barefoot Contessa) Ina Garten recipe from Food.com.
Author: TXOLDHAM
Homemade gluten-free seasoning mix for tacos. As a commenter pointed out, some brands of Chili Powder contain salt, and sometimes wheat products, so read the label when you shop for yours. This is a bit...
Author: cathyfood
Refried beans are a matter of taste, and for those who grew up eating good Mexican food, they can also be a point of contention. Some think they should be spiced with cumin and chili powder, while others...
Author: TxGriffLover
Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived...
Author: Koriander
Roasted Tomatillo Salmon from Casa Marcela by Marcela Valladolid. Copyright © 2017 by Marcela Valladolid. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. After shrimp and...
Author: Food.com
Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.
Author: EmKenBken
I like to make this appetizer for Cinco de Mayo celebrations.
Author: NORTHWESTGAL
This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!
Author: LEXI70
This is a great appetizer and a hit at any party! They get eaten up quickly. You can't tell how hot a jalapeno is, no matter how good you clean them. It's fun to watch people as they take a bite, wondering...
Author: mama noah
This is also from the Fix it and Forget it cookbook. This nacho dip tastes great, isn't too mild, or too hot. Great to dip chips in or put on Tacos.
Author: crazycookinmama
I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until...
Author: C. Taylor
My husband is hispanic and started making these shortly after we were married. I was suprised that most of the flauta recipes on here called for deep frying them! We've always baked them! Also, instead...
Author: Escamilla06
I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good.
Author: Dav59
Make and share this Zesty Mexican Quinoa Salad recipe from Food.com.
Author: sharikasree7
Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.
Author: CoachJen
I use the Top Secret Recipe cookbooks and have found the Taco Bell Beef Soft Tacos taste pretty close, enough that we don't go there anymore! I use this meat for crunchy homemade tacos as well. This recipe...
Author: knobbyknee
Make and share this El Torito Chicken Tortilla Soup recipe from Food.com.
Author: Teddys Mommy
Make and share this My Special Chili Powder recipe from Food.com.
Author: Veganized
Heat is something you cannot take shortcuts with when it comes to tinga. Classic tinga is spicy and that is a fact. Where you can take shortcuts is in the cooking of the chicken. Let your multi-functional...
Author: Soup Loving Nicole
These tacos are a healthy vegan version of the classic Mexican taco. Serve with avocado on the side, if you wish!
Author: Balanced Babe