Make and share this Camarones En Crema Con Cilantro - Shrimp in Creamy Coriander recipe from Food.com.
Author: adopt a greyhound
This vegan version of tacos al pastor is made with TVP (textured vegetable protein) that is cooked in a spicy lime sauce with guajillo chiles. They are served with homemade tomato salsa.
Author: Jared
Make and share this Crock Pot Shredded Beef Tacos recipe from Food.com.
Author: Kathy J.
Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice...
Author: gailanng
Spicy seasoning paste for cooking or canning chipotles. From Rick Bayless, Frontera Grill in Chicago. This recipe can be half anchos and half guajillos or all chipotle, any combination of dried chiles...
Author: Queen Dragon Mom
This recipe comes from The Art of Mexican Cooking. Very authentic. Update: Some may find this recipe a bit on the 'spicy' side so I've made notations to "adjust to taste" on some ingredients. On ocassion...
Author: Galley Wench
From Rachael Ray. Name is a bit of a misnomer. Not really a relleno...just a stuffed pepper, really good though.
Author: loveleesmile
The southern region of Oaxaca, Mexico is known as the land of siete moles or seven moles. I developed this chicken dish using the herbs and tomatillos needing to be used up. This is also known as a verde...
Author: Avon- status quo PRO
Make and share this Mexican Chickpea Soup recipe from Food.com.
Author: pines506
this is a delicious family recipe...it goes with the rest of the tamale dishes...which i have posted in here as well :the actual total time is far less than what it is...i'm actually not sure so if one...
Author: xochitl angulo
This is delicious, healthier combination for an easy (albeit not necessarily quick) dinner. Top bowls with sour cream, shredded Mexican blend cheese, sliced green onions, fresh cilantro, guacamole (or...
Author: JannieRee
Wonderful, hearty, and tasty chicken fajita casserole that combines chicken and Tex-Mex elements. Serve with lime wedges.
Author: PseudoChefNeil
Make and share this Pico de Gallo (Fresh Salsa / Salsa Cruda) recipe from Food.com.
Author: MangiaMangia
I got this recipe from Allrecipes.com and it is wonderful! It is a bit time-consuming, but worth the effort. I usually make this for company or for special occasions.
Author: Northern Cook
cook's country 30 minute supper card. My family loves this recipe and I wanted to save it before I lost the card
Author: Chef TanyaK
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the Better Homes and Gardens website, but have adapted...
Author: Kendra
Make and share this Spicy Tex Mex Taco Salad recipe from Food.com.
Author: dicentra
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
Everytime I serve this its a hit, I have used regular pinto beans and added my own chilies, and I used blacked eyed peas/with jalapeno instead of the pinto beans.
Author: lou ann peters
Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving...
Author: Soniya Saluja
Make and share this Layered Ranchero Dip recipe from Food.com.
Author: Claudia Dawn
My husband loves enchiladas, but I don't love all the work. I made this up with ingredients that we enjoy. I'm sure you could make many substitutions. It's very easy and my husband loved it. My 3 year...
Author: VW 2445
This is so easy to prepare.....the whole recipe is made in one dish, and boy....is it big on taste. (note: if desired, add a can of drained mushrooms along with all other ingredients, and adjust the seasonings...
Author: Kittencalrecipezazz
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...
Author: Sooz
Chow time: Reheat and serve Heat the enchiladas: If you're feeding the whole family or a crowd, the enchiladas can be reheated directly from the refrigerator or freezer in the casserole dish they were...
Author: lorellp
Found this recipe in one of my cruising cookbooks. It's a great garnish for hot chili . . such as my SpiceSea Chili http://www.recipezaar.com/168006
Author: Galley Wench
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Author: JESSICADEZ
This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.
Author: Nat Da Brat
Good hispanic heritage candy for all who enjoy. (PS to make it taste like mango, put 1 tsp of mago juice in there and mix it)
Author: SHADOWxFOX
Make and share this The Actual Applebee's Cheesy Chicken Tortilla Soup recipe from Food.com.
Author: mojoloh
I have tried a few Copycat Creamy Tomatillo Recipes, and this is by far the best and closest to the original. It make a FABULOUS wrap for a quick healthy meal (tortilla, precooked and seasoned meat, lettuce,...
Author: Chef TanyaW
This easy Mexican Rompope recipe is made with sweetened condensed milk, almonds, and rum. Rompope is the Mexican version of eggnog and I like the almond version better than the traditional one.
Author: AnaMaría
Make and share this Easy Chile Rellenos Casserole recipe from Food.com.
Author: Kittencalrecipezazz
From Mexican Cooking at the Academy, California Culinary Academy. Sopaipillas are golden-fried puffs of dough. In new Mexico where they are popular, they are usually eaten with honey, as suggested here....
Author: mersaydees
My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA.
Author: PBShakes
A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good...
Author: GenYChef
This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless...
Author: CHEF GRPA
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!
Author: Ruthdbd
I have become known amongst our friends and relatives as the white east coast girl that can make darn good tamales. Here is the filling for my green chili & corn tamales that I have perfected during the...
Author: Melanie B.
This is my recipe for Salpicon. Traditionally it is served on top of tostadas. This is great recipe for get-togethers as it feed a very large crowd. The more you let it sit, once it is finished; the better...
Author: Cooking Queen
From Cuisine at Home; posted for safekeeping. I will probably use straight 'chile' powder ( we like chipotle and chile de arbol ) instead of the blended 'chili' powder.
Author: KlynnPadilla
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute...
Author: gem
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese...
Author: Barbie
My husband's favorite meal is roast turkey - my favorite is playing with the leftovers! These can be made with cooked turkey or chicken.
Author: Connie
Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.
Author: Kindra
Make and share this Easy Mexican Calzones recipe from Food.com.
Author: Graybert
This is a little thicker than a soup, but thinner than a stew. . .so let's call it a Mexican Stoup! This is adapted from a recipe on skinnytaste.com (original was a little bland for us, so I added some...
Author: januarybride