From Rachael Ray. Name is a bit of a misnomer. Not really a relleno...just a stuffed pepper, really good though.
Author: loveleesmile
I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good.
Author: Dav59
If you know Pancho's in Memphis, you know their cheese dip. It's great cold and it doesn't need to be heated to be eaten although it is really good that way. This is a great cheese dip
Author: Elvisjay
Make and share this Spicy Tex Mex Taco Salad recipe from Food.com.
Author: dicentra
These tacos are a healthy vegan version of the classic Mexican taco. Serve with avocado on the side, if you wish!
Author: Balanced Babe
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Author: JESSICADEZ
Found this recipe in one of my cruising cookbooks. It's a great garnish for hot chili . . such as my SpiceSea Chili http://www.recipezaar.com/168006
Author: Galley Wench
Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.
Author: Karen
This vegan version of tacos al pastor is made with TVP (textured vegetable protein) that is cooked in a spicy lime sauce with guajillo chiles. They are served with homemade tomato salsa.
Author: Jared
Everytime I serve this its a hit, I have used regular pinto beans and added my own chilies, and I used blacked eyed peas/with jalapeno instead of the pinto beans.
Author: lou ann peters
Earthy and Wonderful with flavor. Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas.
Author: Lea Ann Brown
Good hispanic heritage candy for all who enjoy. (PS to make it taste like mango, put 1 tsp of mago juice in there and mix it)
Author: SHADOWxFOX
Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.
Author: EmKenBken
Spicy seasoning paste for cooking or canning chipotles. From Rick Bayless, Frontera Grill in Chicago. This recipe can be half anchos and half guajillos or all chipotle, any combination of dried chiles...
Author: Queen Dragon Mom
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese...
Author: Barbie
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!
Author: Ruthdbd
Make and share this Crock Pot Shredded Beef Tacos recipe from Food.com.
Author: Kathy J.
This is so easy to prepare.....the whole recipe is made in one dish, and boy....is it big on taste. (note: if desired, add a can of drained mushrooms along with all other ingredients, and adjust the seasonings...
Author: Kittencalrecipezazz
Make and share this Guacamole (Barefoot Contessa) Ina Garten recipe from Food.com.
Author: TXOLDHAM
Make and share this Mexican Mocha Spice Mix recipe from Food.com.
Author: Ashley U
My husband is hispanic and started making these shortly after we were married. I was suprised that most of the flauta recipes on here called for deep frying them! We've always baked them! Also, instead...
Author: Escamilla06
For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!
Author: Pellerin
Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving...
Author: Soniya Saluja
Make and share this Layered Ranchero Dip recipe from Food.com.
Author: Claudia Dawn
This soup can either be made vegetarian or with chicken broth. It is a different twist on Mexican soup, but is easy and delicious. This doesn't make much, so you will probably need to double the recipe...
Author: Andtototoo
My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA.
Author: PBShakes
Make and share this Mexican Chickpea Soup recipe from Food.com.
Author: pines506
Make and share this The Actual Applebee's Cheesy Chicken Tortilla Soup recipe from Food.com.
Author: mojoloh
Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.
Author: Kindra
Make and share this Easy Chile Rellenos Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Taco Seasoning Mix recipe from Food.com.
Author: opal Fitzgerald
I have tried a few Copycat Creamy Tomatillo Recipes, and this is by far the best and closest to the original. It make a FABULOUS wrap for a quick healthy meal (tortilla, precooked and seasoned meat, lettuce,...
Author: Chef TanyaW
This recipe has been my all-time favorite since I can remember my mom making it. It comes from Mexico, its origina,l has great flavor that is incomparable, and it give u great energy boost, is low in fat...
Author: MARIELA
This recipe comes from The Art of Mexican Cooking. Very authentic. Update: Some may find this recipe a bit on the 'spicy' side so I've made notations to "adjust to taste" on some ingredients. On ocassion...
Author: Galley Wench
This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless...
Author: CHEF GRPA
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!
Author: My Food and Family
From Cuisine at Home; posted for safekeeping. I will probably use straight 'chile' powder ( we like chipotle and chile de arbol ) instead of the blended 'chili' powder.
Author: KlynnPadilla
This easy Mexican Rompope recipe is made with sweetened condensed milk, almonds, and rum. Rompope is the Mexican version of eggnog and I like the almond version better than the traditional one.
Author: AnaMaría
My husband loves enchiladas, but I don't love all the work. I made this up with ingredients that we enjoy. I'm sure you could make many substitutions. It's very easy and my husband loved it. My 3 year...
Author: VW 2445
this is a delicious family recipe...it goes with the rest of the tamale dishes...which i have posted in here as well :the actual total time is far less than what it is...i'm actually not sure so if one...
Author: xochitl angulo
I have become known amongst our friends and relatives as the white east coast girl that can make darn good tamales. Here is the filling for my green chili & corn tamales that I have perfected during the...
Author: Melanie B.
My husband's favorite meal is roast turkey - my favorite is playing with the leftovers! These can be made with cooked turkey or chicken.
Author: Connie
Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice...
Author: gailanng
I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until...
Author: C. Taylor
Make and share this Grilled Shrimp With Mango and Jalapeno Salsa recipe from Food.com.
Author: Chef Boy -R-Ed
Shrimp fajitas made simple in the air fryer. Garnish with guacamole and cilantro if desired.
Author: Soup Loving Nicole