No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the...
Author: CheCheCherie
Make and share this Crock Pot Bean Burritos recipe from Food.com.
Author: HannahGoose
This is served in a very elegant and exclusive restaurant where I live. My daughter took a cooking course with the chef who worked there for a time and his students were given some of the restaurant's...
Author: Mexi-Rosie
Make and share this Mexican Mocha Spice Mix recipe from Food.com.
Author: Ashley U
This recipe has been my all-time favorite since I can remember my mom making it. It comes from Mexico, its origina,l has great flavor that is incomparable, and it give u great energy boost, is low in fat...
Author: MARIELA
I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas...
Author: cookiedog
Make and share this Grilled Shrimp With Mango and Jalapeno Salsa recipe from Food.com.
Author: Chef Boy -R-Ed
This soup can either be made vegetarian or with chicken broth. It is a different twist on Mexican soup, but is easy and delicious. This doesn't make much, so you will probably need to double the recipe...
Author: Andtototoo
Make and share this Taco Seasoning Mix recipe from Food.com.
Author: opal Fitzgerald
Fancy & Delicious - great to bring to a potluck cookout! Cooking time is chill time after the salad is prepared.
Author: MA HIKER
This chicken tinga is a weeknight-worthy meal because of how fast it is to make. Serve on top of tostadas with toppings of your choice like cotija cheese, onions, cilantro, avocado, etc.
Author: thedailygourmet
Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.
Author: Karen
For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences.
Author: Debloves2cook
This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You...
Author: Kimmie Mitchell
Quick and easy, picante cooked tomato sauce for any Mexican dish, especially good for Huevos Rancheros, Enchiladas, etc.
Author: TJW2725
Make and share this Avocado and Cream Cheese Roll - Mexico recipe from Food.com.
Author: Mme M
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!
Author: My Food and Family
Make and share this Chile 'n' Cheese Spirals recipe from Food.com.
Author: appliance queen
Flavorful shredded chicken is coated in avocado, then panko breadcrumbs, then fried and smothered in a creamy verde sauce and cheese. A little labor intensive, but soooo worth it! Tastes a heck of a lot...
Author: lirpac
This version of salsa was created using canned whole peeled yellow tomatoes. Yellow tomatoes are much less acidic than their red cousins.
Author: Lauriew
I love this recipe because in our busy household it is easy and delicious, a really quick sidedish. My husband is Mexican and he says that it is better then his mother's homemade rice, and hers takes hours...
Author: ChristyEsp
South-of-the-border meatballs and quinoa stew in rich tomato sauce for an offbeat meal in about an hour, thanks to an electric pressure cooker.
Author: Buckwheat Queen
This recipe is very good and very easy. A co-workers wife gave this to my husband for me years ago, I don't remember the names. But it is great! Use it to smother burritos, rellenos, anything!, or eat...
Author: Patti Hurley
Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe...
Author: STARTERWIFE
Make and share this Wendy's Pico De Gallo recipe from Food.com.
Author: Wendy28
I got out this recipe out of the paper from a well known restaurant in our area. I made them tonight and the family loved them so decided to post the recipe!! Hope you enjoy them :) I added a few more...
Author: faith58
I wanted a salad like this but couldn't really find anything that fit the bill and decided to create one...this is it! The kids eat it like crazy! A really good taco pasta salad without meat...you could...
Author: Thea
Shrimp fajitas made simple in the air fryer. Garnish with guacamole and cilantro if desired.
Author: Soup Loving Nicole
Make and share this Easy Mexican Chicken and Beans recipe from Food.com.
Author: Audrey M
Make and share this Easy Dorito Taco Salad recipe from Food.com.
Author: Denver cooks
This tasty Mexican taco filling is ready in no time and is easy to prepare with an Instant Pot®! Assemble tacos with flour or corn tortillas, and top with avocado, Mexican crema, and queso fresco. Serve...
Author: thedailygourmet
This recipe was a creation I made for dinner one night that for some reason just sounded good. I couldn't find a recipe that fit the bill so this is what I came up with. Everyone loved it so I figured...
Author: sconehead
beyond description...salty, creamy, sweet, and spicy. Great for an appetizer, served with toasted bread, crackers.
Author: Papagayita
These can be frozen and baked later. Or you can bake them and after they cool, wrap each chimichanga separately in waxed paper and freeze.
Author: Chef Mom 5
Easy, good and Spicy. This is deep fried heaven if you like peppers, I use both hot and mild peppers so that it is a surprise which on you are getting. Or if you know that there will be guests that do...
Author: Huskergirl
Search the web for a fajita marinade, after combining a few recipes, this is what I came up with. Cooked the chicken on the grill.
Author: Ruby15
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right touch of garlic and lime is brought to you from the La Casa Que Canta Restaurant...
Author: Bev I Am
Make and share this Simple Taco Seasoning recipe from Food.com.
Author: Cristina Barry
A small batch of flavor-filled tacos to serve two. From http://www.couponclippingcook.com/shrimp-tacos-with-adobo-sauce/ . You can freeze the leftover chipotles in adobo sauce and just scrape out the amount...
Author: gailanng
Spicy butter adds instant flavour to grilled salmon. This is a clipping from a decade old magazine. **Edit June 24/07 - after reading some of the reviews I had to revisit this recipe and try it grilled...
Author: Debi9400
This is fast and tasty variation on salsa, which still maintains the healthy aspect of salsa. Each time I serve it at a party someone asks for the recipe. You can always substitute fresh salsa for the...
Author: alvinakatz
A complete meal using from-scratch ingredients. Dried beans, rice, and homemade salsa cook together and are served over lettuce then topped with avocado and vegan Cheddar for your taco Tuesday. This recipe...
Author: Buckwheat Queen
Make and share this One Pan Cilantro-Lime Chicken and Rice With Black Beans recipe from Food.com.
Author: karnikh1
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These little crispy treats are great served in wedges as an appetizer or whole as an entree. They are simply a mexican tortilla "pizza" with homemade enchilada sauce, seasoned black beans and traditional...
Author: Chef Jean
Adapted from "pressurecookrecipes.com". We use an Instant Pot but any pressure cooker will work.
Author: Da Huz
Make and share this Crock Pot Chile Con Queso recipe from Food.com.
Author: gailanng
Make and share this Spicy Hatch Chile Queso Blanco Dip recipe from Food.com.
Author: JackyAZ
This recipe is sweet and spicy. Great for parties and as an appetizer.
Author: Chef Lizzie