This is my recipe for Salpicon. Traditionally it is served on top of tostadas. This is great recipe for get-togethers as it feed a very large crowd. The more you let it sit, once it is finished; the better...
Author: Cooking Queen
I use the Top Secret Recipe cookbooks and have found the Taco Bell Beef Soft Tacos taste pretty close, enough that we don't go there anymore! I use this meat for crunchy homemade tacos as well. This recipe...
Author: knobbyknee
Make and share this Easy Mexican Calzones recipe from Food.com.
Author: Graybert
Chow time: Reheat and serve Heat the enchiladas: If you're feeding the whole family or a crowd, the enchiladas can be reheated directly from the refrigerator or freezer in the casserole dish they were...
Author: lorellp
Make and share this Wendy's Pico De Gallo recipe from Food.com.
Author: Wendy28
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute...
Author: gem
No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the...
Author: CheCheCherie
This recipe is very good and very easy. A co-workers wife gave this to my husband for me years ago, I don't remember the names. But it is great! Use it to smother burritos, rellenos, anything!, or eat...
Author: Patti Hurley
These little crispy treats are great served in wedges as an appetizer or whole as an entree. They are simply a mexican tortilla "pizza" with homemade enchilada sauce, seasoned black beans and traditional...
Author: Chef Jean
Fancy & Delicious - great to bring to a potluck cookout! Cooking time is chill time after the salad is prepared.
Author: MA HIKER
Search the web for a fajita marinade, after combining a few recipes, this is what I came up with. Cooked the chicken on the grill.
Author: Ruby15
Make and share this Crock Pot Chile Con Queso recipe from Food.com.
Author: gailanng
I love this recipe because in our busy household it is easy and delicious, a really quick sidedish. My husband is Mexican and he says that it is better then his mother's homemade rice, and hers takes hours...
Author: ChristyEsp
From Mexican Cooking at the Academy, California Culinary Academy. Sopaipillas are golden-fried puffs of dough. In new Mexico where they are popular, they are usually eaten with honey, as suggested here....
Author: mersaydees
Make and share this Chile 'n' Cheese Spirals recipe from Food.com.
Author: appliance queen
For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences.
Author: Debloves2cook
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for...
Author: Karie
A small batch of flavor-filled tacos to serve two. From http://www.couponclippingcook.com/shrimp-tacos-with-adobo-sauce/ . You can freeze the leftover chipotles in adobo sauce and just scrape out the amount...
Author: gailanng
Easy, good and Spicy. This is deep fried heaven if you like peppers, I use both hot and mild peppers so that it is a surprise which on you are getting. Or if you know that there will be guests that do...
Author: Huskergirl
Adapted from "pressurecookrecipes.com". We use an Instant Pot but any pressure cooker will work.
Author: Da Huz
This chicken tinga is a weeknight-worthy meal because of how fast it is to make. Serve on top of tostadas with toppings of your choice like cotija cheese, onions, cilantro, avocado, etc.
Author: thedailygourmet
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
Author: Bill Echols
Make and share this Crock Pot Bean Burritos recipe from Food.com.
Author: HannahGoose
I wanted a salad like this but couldn't really find anything that fit the bill and decided to create one...this is it! The kids eat it like crazy! A really good taco pasta salad without meat...you could...
Author: Thea
This Sonoran carne asada is cheap and easy to make with beef chuck and excellent for a fast supper! Serve in warmed tortillas topped with onions, tomatoes, avocado, lettuce, red cabbage slaw, and/or cilantro....
Author: Adrianne DuVall Siddon
This tasty Mexican taco filling is ready in no time and is easy to prepare with an Instant Pot®! Assemble tacos with flour or corn tortillas, and top with avocado, Mexican crema, and queso fresco. Serve...
Author: thedailygourmet
This is a little thicker than a soup, but thinner than a stew. . .so let's call it a Mexican Stoup! This is adapted from a recipe on skinnytaste.com (original was a little bland for us, so I added some...
Author: januarybride
Make and share this Camarones En Crema Con Cilantro - Shrimp in Creamy Coriander recipe from Food.com.
Author: adopt a greyhound
Quick and easy, picante cooked tomato sauce for any Mexican dish, especially good for Huevos Rancheros, Enchiladas, etc.
Author: TJW2725
This is served in a very elegant and exclusive restaurant where I live. My daughter took a cooking course with the chef who worked there for a time and his students were given some of the restaurant's...
Author: Mexi-Rosie
I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas...
Author: cookiedog
A complete meal using from-scratch ingredients. Dried beans, rice, and homemade salsa cook together and are served over lettuce then topped with avocado and vegan Cheddar for your taco Tuesday. This recipe...
Author: Buckwheat Queen
This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You...
Author: Kimmie Mitchell
South-of-the-border meatballs and quinoa stew in rich tomato sauce for an offbeat meal in about an hour, thanks to an electric pressure cooker.
Author: Buckwheat Queen
I got out this recipe out of the paper from a well known restaurant in our area. I made them tonight and the family loved them so decided to post the recipe!! Hope you enjoy them :) I added a few more...
Author: faith58
Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe...
Author: STARTERWIFE
beyond description...salty, creamy, sweet, and spicy. Great for an appetizer, served with toasted bread, crackers.
Author: Papagayita
Make and share this Simple Taco Seasoning recipe from Food.com.
Author: Cristina Barry
This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole....
Author: Jamie and Jason
This recipe is sweet and spicy. Great for parties and as an appetizer.
Author: Chef Lizzie
This recipe was a creation I made for dinner one night that for some reason just sounded good. I couldn't find a recipe that fit the bill so this is what I came up with. Everyone loved it so I figured...
Author: sconehead
A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good...
Author: GenYChef
Make and share this Easy Mexican Chicken and Beans recipe from Food.com.
Author: Audrey M
This version of salsa was created using canned whole peeled yellow tomatoes. Yellow tomatoes are much less acidic than their red cousins.
Author: Lauriew
Flavorful shredded chicken is coated in avocado, then panko breadcrumbs, then fried and smothered in a creamy verde sauce and cheese. A little labor intensive, but soooo worth it! Tastes a heck of a lot...
Author: lirpac
Make and share this One Pan Cilantro-Lime Chicken and Rice With Black Beans recipe from Food.com.
Author: karnikh1
Spicy butter adds instant flavour to grilled salmon. This is a clipping from a decade old magazine. **Edit June 24/07 - after reading some of the reviews I had to revisit this recipe and try it grilled...
Author: Debi9400
Make and share this Easy Dorito Taco Salad recipe from Food.com.
Author: Denver cooks