I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Author: Katherine
a little time consuming to prepare but well worth the effort if you've never had anything but the store bought ones. You will want to prepare the filling first. The corn shells are made last so they don't...
Author: chefmick
If you love burritos, enchiladas, or tacos, you're really going to love these. The combination of shredded chicken with the sweet BBQ sauce adds a whole new dimension and gives it the perfect twist. Serve...
Author: ScottySauce
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Author: Patty Valle Kafati
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Author: Candice
Just like your favorite Mexican restaurant! This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare this cheesy classic at home. The steps are easy,...
Author: *Fat~Dog~Lane*
A great basic taco seasoning. Vary the ingredients for more intensity.
Author: Joanie
A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour...
Author: Kate
These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!
Author: DownHomeCitySisters.com
An old friend of mine, famous tequila maker, made this margarita for me. I like it because the fresh juice makes me feel healthy, while the tequila makes my spirit feel better. The agave honey is a delicious...
Author: gem
Tried and true, I've made this at least a hundred times. Do not leave out the cilantro or red onion, it is key to the flavors of this dish. Chipotle adds a smokey heat that's perfect for Summer.
Author: KityCat95
All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.
Author: FoodieJJ54
When it comes to delicious, unique, and refreshing summer drinks, it's hard to beat horchata. We're doing a Mexican-style horchata, which is done with rice and almonds. The result is something that sort...
Author: Chef John
An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.
Make and share this Tre's Ez Spinach & Chicken Enchiladas recipe from Food.com.
Author: Chief Teer
Low Fat Mexican-Style Creamed Corn recipe 127
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Author: Jasgirl
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried...
Author: AnneMo
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve...
Author: Dillon McGill
Make and share this Enchiladas - Black Bean and Corn recipe from Food.com.
Author: soveria
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have been in her family for many years.
Author: Rick B2
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
Author: mandy
This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in...
Author: LARANEFF
This is a layered casserole that is always a favorite with my husband and kids. Served with Spanish rice and a green salad, it is sure to please everyone.
Author: Kathy
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.
Author: LOSTUTTLES
Text excerpted from CASA MARCELA © 2017 by Marcela Valladolid. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. I could eat an entire bowl of my mom's arroz con elotes. A version...
Author: Food.com
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and...
Author: SUEZQZ_64
This is a super easy and flavorful Mexican dish. It is great topped with sour cream and chopped cilantro.
Author: CARRIEANN23
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.
Author: annabell
Fabulous recipe using picante sauce and uncooked noodles. This recipes is a family favorite!
Author: Janae
I love salsa but it seems all the store bought ones are so high in sodium that I wasn't able to enjoy much of them. I came up with this recipe that has all the flavor and ingredients that I love and is...
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Author: Huge
Easy, yummy and not loaded with cheese like American style tacos.
Make and share this Guacamole (Actually Authentic) recipe from Food.com.
Author: Ryan F.
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf...
Author: UNCLEBEN1980
This yummy combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!
Author: E
I wanted to make something using orange and black colors for Halloween, and came up with sweet potato, black bean and cheese quesadillas. These wedges are comfortingly good at any time of year, but especially...
Author: Christina Tan
I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was...
Author: DESHL
Make and share this Scrumptious Shrimp Tostadas recipe from Food.com.
Author: polly salama
A recipe I got from Pampered Chef. Easy to make and very few ingredients. I love quick and easy!
My take on the viral butter board has a Tex-Mex twist. Topped with all of my favorite taco toppings, this version is definitely not lacking in flavor!
Author: Jonathan Melendez
A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks,...
Author: DEONNE1
Easy, delicious and healthy Chili with Pinto Beans and Ground Pork recipe from SparkRecipes. See our top-rated recipes for Chili with Pinto Beans and Ground Pork.