Make and share this Mexican Rice (reduced sodium recipe) recipe from Food.com.
Author: Millereg
Make and share this Low Fat Chicken Fajitas recipe from Food.com.
Author: NeXuS
This recipe came straight from Mexico and is more authentic and fresh than anything else you will taste this side of the border.
Author: Elisa E
I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas. It's been a hit with family and friends ever since. Now with our Instant...
Author: Carrie Bell
This is a great salad served inside a whole-wheat pita with lettuce, salsa and a wedge of avocado. Great with tortilla scoops to serve as an appetizer.
These tacos are one of my all-time faves, a super delish reminder of one of my very first off-the-cuff adult adventures. Thanks to the crockpot, hands-on prep is pretty minimal.
Author: SavoringtheFlavoring
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Author: WMONROE
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Author: Brenda Britten
Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.
Author: your mom
This is a great recipe that we throw together and the whole family loves it...even the picky ones!
Author: TRINAVEE
Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.
Author: BandE
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Author: The Prothro's Kitchen
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
Being a mexican family, we always have rice, beans and tortillas in our refrigerator. Here is my own easy rice recipe that will be ready in less than 30 minutes. Enjoy!
Author: Mexican Sweetheart
This reminds me of my best friend's Mexican mom's rice on with a tiny smidgen of heat. The rice is not heavily spiced with cumin or Mexican oregano or laden with a hunch of veggies trying to healthy up...
Author: dmac085
Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
Author: CookyCookie
This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage casings, use as taco meat, or fry some up with eggs!...
Author: France C
I have tried a few Copycat Creamy Tomatillo Recipes, and this is by far the best and closest to the original. It make a FABULOUS wrap for a quick healthy meal (tortilla, precooked and seasoned meat, lettuce,...
Author: Chef TanyaW
Carne asada burritos from my hometown of San Diego. So simple and delicious that you will never eat a burrito without fries again!
Author: brendanec
One of DH's faves. This is a very hearty stew and we eat it a lot on cool fall Sunday afternoons while watching football. Double it to make enough for a party.
Author: ToiCara
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Author: Tabbytaz
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
Author: VENOM99
With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week!
Author: The Gruntled Gourmand
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at...
Author: Chef Shelley Pogue
Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.
Author: Helena Unzueta
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Author: Mrs Brown
Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.
Author: kari
Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over...
Author: SURFWENCH
Make and share this Taco Salad or Lettuce Tacos recipe from Food.com.
Author: Nonei
This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced over...
Author: Gary Thompson
This creamy, comforting chicken casserole is easy and delicious. With so many crave-worthy ingredients, you'll forget it's good for you.
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't be disappointed!
Author: smooch
This is one of those recipes where you'll cross your eyes in pleasure after tasting. Great for vegetarian meat substitute or hiding veggies from your kids. They do not taste like squash. If you don't have...
Author: Wonder Becky
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.
Author: annabell
This is 'Cilantro-ed Chicken', a one pan recipe combining cooked chicken with tomatillo sauce and lots of fresh chopped cilantro. Serve over steamed white rice with tortilla chips, if desired.
Author: Norma P. Vargas
The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole,...
Author: Soup Loving Nicole
Mexican Chicken Soup
My sister made this one time for me and now I can not get enough of it.. I make it this way all the time and it never goes to waste. my kids even love it and we fight over the dip..LOL
Author: Lisa in Oregon
Delicious pasta casserole which can be mild or fairly spicy depending on the choice of sausage and tomato as described.
Author: ersmedstad
Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex grilled cheese.
Author: Julie Hubert
Make and share this Shredded Mexican Beef recipe from Food.com.
Author: Barenakedchef
Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has...
Author: cookiedog
This is a recipe that I got from my mother-in-law that always is a hit. It freezes well too, so you can make it in big batches and use it later for tacos, tostadas, empanadas, sopes--anything you use picadillo...
Author: CunSwim
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Author: girlcabbie
These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico. Try to find extra sweet ripe oranges for the best flavor. [Recipe originally submitted to Allrecipes.com.mx]
Author: AnaMaría