I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC
You can make these as muffins or mini breads. Anyway you make them, they are luscious.
Author: Kimi Gaines @kimijo
This is a yummy muffin. It makes lots of topping, so save what you don't use for French toast.
Author: Vicki Butts (lazyme) @lazyme5909
To save some time just use the food processor to grate the carrot and apple together at one time. Originally from the Splenda site but I have made it more diabetic friendly so I can eat one without feeling...
Author: Annacia * @Annacia
I saw this recipe online and changed it a bit,delicious moist muffins!
Author: L D @windella
Sticky Bun Muffins are best served warm. Great out of the oven or warmed in the microwave.
Author: Megan Myers
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your...
Author: Marie Wishart
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
This is good old vegetables all thru these muffins..
Author: Elaine Slusher @eslusher
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: RED26
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Author: MARBALET
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: RED26
These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day.
Author: Wholesome
You will be surprised by how good these are. Believe me, they will surprise you
Author: Carol Mueller Hyde @jocee321
I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2...
Author: mary Armstrong
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are...
Author: Kathy
Obtained online. http://blahnikbaker.com/banana-coconut-macadamia-muffins/
Author: Chrystal Cackler @journeyrock92
Just in time for Halloween & Thanksgiving!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
The topping on these Blueberry Muffins is an absolute essential. It puts the muffins over the top and gives the muffin a perfect crunch achieving that better than bakery style taste we are all longing...
Author: Beth Pierce
This recipe is from an old cookbook - Remarkable Red Raspberry cookbook.
Author: Daily Inspiration S @DailyInspiration
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Lori
Very good recipe for the lemon and blueberry lovers!
Author: Jackie Tintle @Tintlej
I don't remember where or from whom this recipe came from, but it is easy and delicious.
Author: Roda Laser
Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice)...
Author: MEVERTSE
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Allrecipes Member
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: RED26
One fall I had a mission to try out as many muffin recipes as I could find that I thought might be yummy. From the dozens I tried, here's one that made the cut.
Author: Penny Burdge @PennyInKC
these muffins last about 30 minutes in my house! they sre so moist and VERY easy to make!!
Author: Megan Haskins @megandmic2017
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
These easy Pumpkin Muffins recipe is everything you love about pumpkin spice. Beautifully domed, moist, and tender muffins that taste like fall in every bite.
Author: Stephanie Wilson
These were made by a team of 2 in our high schools cooking class. it is a recipe from the King Arthur Flour company. These were made with a very dark chocolate, as you can see. A little glaze next time...
Author: Linda Mericle
Perfect with a cup of tea, for snack or breakfast treat.
Author: Kathryn Brown
I got this recipe on Pinterest and have included the link below. They are yummy, so I wanted to share them with you.
Author: Amy Alusa
These moist, delectable and easy to make Morning Glory Muffins are loaded with carrots, raisins, walnuts, and coconut. They are always a hit with family and friends. I love to make a double batch and freeze...
Author: Beth Pierce
WHEN I HAVE OUT OF STATE GUESTS COME IN TO STAY, WE STAY UP LATE TALKING. I AM NOT A BREAKFAST MAKER. I DOUBLE BATCH THESE AND MAKE CHOCOLATE MILK. THIS WORKS GREAT, ALWAYS WIPED OUT AND EVERYONE HAS THAT...
Author: theresa dibert
When I worked I would make these for many morning meetings. I think they really start out your day right. Warm and add some butter. So good!
Author: Kimberly Kolligs
This makes about 3 dozen muffins which is a lot for DH and I. I make the full amount and freeze all but 4. When more muffins are wanted I usually just microwave one or two for about 20-25 seconds, longer...
Author: Annacia * @Annacia