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Tortellini Gratinata with Mushrooms and Parsnip Béchamel

In this recipe, a creamy parsnip purée stands in for a traditional béchamel.

Author: Rozanne Gold

Red Beans and Rice de Guise

Author: Lee Dicks Guice

Roasted Asparagus & Mushrooms

Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming...

Author: Land O'Lakes

Asian Dipping Sauce

Author: Michael Pollan

Mushroom farfalle

Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe...

Author: Jamie Oliver

Cast Iron Mushrooms

Author: Alex Brown