This beef and mushroom stir-fry is toothsome and hearty; it makes a quick and easy week night meal.
Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
Author: Elise Bauer
This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.
Author: Jamie Oliver
Perfect for using up turkey leftovers, this delicious turkey recipe can work as a festive starter or shaped into bitesize pieces for Christmas canapés.
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Author: Elise Bauer
This tasty salad makes a great veggie main course. Find exactly what you need from 1000s of triple tested Good Housekeeping recipes.
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver