facebook share image   twitter share image   pinterest share image   E-Mail share image

Global House Salad

Author: Jadine Sayer

Nettle Walnut Pesto Crostini

Author: Ryan Hardy

Apricot Sunburst

Author: Roland Messier

Buttery Pecan Caramels

These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.

Author: Land O'Lakes

Toasted Pecan Pie

Toasting the pecans before adding them to the filling deepens the flavors in the pie.

Toasted Nut Tart

Author: Karen DeMasco

Pecan Muffins

Author: Shelley Wiseman

Bourbon Balls

Bourbon Balls

Author: Mrs. Harold M. James

Peanut Butter Mousse Pie

This creamy chocolate and peanut butter pie is as easy to make as it is to eat.

Author: Land O'Lakes

Chewy Peanut Butter & Cinnamon Bars

These chewy bars are great for an after school snack or a lunch box treat!

Author: Land O'Lakes

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen