Author: Huma Siddiqui
Author: Rick Bayless
These almond-flavored wafer cookies are often served in elegant restaurants in Europe. The traditional name of this cookie is the French word for tiles because they are shaped like the curved terracotta...
Author: Land O'Lakes
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...
Author: Barbara Kafka
Author: Rozanne Gold
Make this nutty and earthy dip as an alternative to hummus.
Author: Mario Batali
In Amy Chaplin's salads, the vegetables are in the dressing. This is just one version of the raw beet dressings from her book Whole Food Cooking Every Day, where she combines sweet beets with cashew butter...
Author: Amy Chaplin
Author: Marion Cunningham
Author: Joyce White
Author: Kris Wessel