Author: Katie Morford
Author: Madeline Sims Ford
Author: Gina Marie Miraglia Eriquez
Author: Cara Brunetti Hillyard
Author: Joan Nathan
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Baking a traditional almond Scandinavian coffee cake is streamlined using cream puff pastry.
Author: Land O'Lakes
Author: James Beard
Author: Myra Goodman
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: Annie Denn
Author: Jamie Deen
Author: Miriyam Glazer
Author: Janet Fletcher
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...