Author: Dorie Greenspan
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Author: Jean Fritz
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Author: Sam Worley
Fattening? Oh yeah. Worth it? Oh yeah!
Author: Wanda
Canning and preserving have long been an essential tactic of survival, and chowchow is a condiment born of both ingenuity and necessity. Here, green tomatoes not yet ripe enough to eat are transformed...
Author: Jocelyn Jackson
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...
Author: Rick Browne
Author: Lidian Long
Author: Gianni Scappin
This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.
Author: Gabriela Cámara
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Author: Rachel Gurjar
Author: Giada De Laurentiis
Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish
Author: Ian Knauer
These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Author: SHARON1026
This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of oatmeal...
Author: Elizabeth Horton de Meza
Author: Massimo Ormani
Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Author: Von Diaz
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Author: Beckerkorn
Takes a little extra work, but well worth the effort. Nice accompaniment for roast beef or roast pork.
Author: PJ's kitchen
Author: Cynthia Thomas
Author: Sheila Lukins
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie...
Author: JUMAHA
Author: Albert W. A. Schmid
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.