This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish is quite sweet and somewhat spicy at the same...
Author: Lisa Drew
"Ready, Set, Cook! Hidden Valley Contest Entry" This savory little cheesecake will be a hit at your next party. The zesty jalapeño and rich cream cheese are a perfect blend of flavors, while the avocado...
Author: zarlene
"A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974.
Author: NELady
Ok, THIS was my favorite that was made for this class!! I could NOT stop eating them!! So, I am very pleased and happy to be sharing it with all of you!! The caramelized onions can be made up to 2 days...
Author: SkinnyMinnie
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: Good Vibe Goddess
This is the fastest weeknight meal I've ever made. Less than 20 minutes and dinner was on the table! Got this from Cooking Light, so it's quite healthy but very filling and flavorfull. This is an excellent...
Author: MelvinsWifey
Make and share this Stuffed Vidalia Onions recipe from Food.com.
Author: Shirl J 831
When I was younger, I used to go to Ruby Tuesday with my family. I remember that my mother used to always order french onion soup. I remember it being served in a crock. Later while in Chicago, I has the...
Author: Chef Pachuco
Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for people that love mushrooms, mayo, and eggs. Leftover...
Author: Miss Nina
A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired.
Author: Caroline Cooks
This is one of the few recipes I have there were my mother's. I remember having this often in the summer if the onions did well in the garden.
Author: racrgal
Sprinkled roasted butter-nut squash with Cajun seasoning, smothered it in a gravy made with what New Orleans chefs call the holy trinity: a combination of onions, celery, and green bell peppers. Serve...
Author: Sharon123
A great accompaniment to Middle Eastern type sandwiches. Sumac can be purchased ground, or as whole berries you can grind yourself. It can be found at Middle Eastern groceries, and sometimes at well-stocked...
Author: Muffin Goddess
This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking...
Author: PaulaG
A holiday favorite! We've had this at almost every Christmas and Thanksgiving since I can remember...
Author: Lizzymommy
Make and share this Stuffed Red Onions recipe from Food.com.
Author: English_Rose
This is from Bon Appetit October 1997. I just love rutabagas and occasionally use them in place of potatoes in soups and stews. Peeling and cutting one is an adventure if you haven't done it before. A...
Author: Mercy
Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold. Cooking time is refrigeration time.
Author: kayc1218
As the chef of my family, I have embraced meatless dishes as a way to get more vital nutrients and nourishing foods into our diet. These light and tasty patties make the perfect substitute for those days...
Author: Ms. DMAC
Make and share this Cipolline in Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Author: threeovens
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Author: Chef TraceyMae
I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything with beets but I love them so I will give them a shot...
Author: Sarah_Jayne
This is for those who aren't counting calories. Enjoy this vegetarian meal with hot rotis(Indian flatbreads) or naan or even plain white milk bread!
Author: Charishma_Ramchanda
Make and share this Libbies Golden Onion Rings recipe from Food.com.
Author: Dienia B.
This is a salad I grew up with. It is wonderful as a garnish for churrasco. If you think you can't possibly eat raw onions, the secret is to soak the sliced onions in ice water or sprinkle them with sugar...
Author: Artandkitchen
We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different than any I have seen - that is after the eggplant...
Author: Manami
Great side dish for barbecue recipes, roasts, or anything with a hearty savory flavor. They provide a sweet, lightly sour counterpoint to thick sauces or strong meats.
Author: MexiYabby
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: grandma2969
This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and he said it tasted perfect. Hopefully you will like...
Author: Momma Zakaria
A Jamaican recipe that is delicious! My family used to serve many different "styles" of cooking and I learned to appreciate all. Soak mackerel overnight in water.
Author: Manami
Make and share this Onion Salad - Indian Inspired recipe from Food.com.
Author: Deantini
Make and share this Onion Sauce (Sauce Soubise) recipe from Food.com.
Author: Happy Hippie
So I went to Homeland, a local grocer in Oklahoma, and the had these pre-prepared packages of vegetables. Unfortunately they had no label or directions but I saw green tomatos (sorry tomatillos), red tomatos,...
Author: Chefraggio
This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe,...
Author: LexiMStL
A wonderful soup recipe that was emailed to me from My Daily Moments newsletter and created by the MDM team. Fat free vegetarian soup that will warm us in the cold weather or be a light meal for those...
Author: lauralie41
Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome dip.
Author: My Food and Family
This is a recipe for one of those busy nights when you want something hot and hearty! Easy to use ingredients, with minimal chopping! Very satisfying and delicious.
Author: breezermom
This gratin is easy to make, and can be assembled up to 6 hours in advance, covered, and kept at room temperature. Just don't add the cheese and bread crumbs. This casserole is equally good warm or at...
Author: Chef Kate
Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!
Author: Kirstin in the Couv
Make and share this Steakhouse Onion Rings recipe from Food.com.
Author: JackieOhNo
Mushrooms can help make dishes like casseroles, stews and chiles more healthful. Simply cut back on the meat and add mushrooms, which provide a "meaty" texture and rich flavor. Points 1.
Author: Dancer
This delicious steak can be served alone or the slices can be tossed in a salad with the hot marinade sauce used as dressing. Points...5.
Author: Dancer
A hearty, rib-sticking German dish posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and...
Author: Rita1652
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you...
Author: Shuzbud
This is a very impressive dish. This type of savory pudding has been lost in today's fast pace world. This takes 3 hours to cook, but it's so worth waiting for. Try this on Christmas Eve dinners, for the...
Author: southern chef in lo
My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious
Author: ida ku zaifah
The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.
Author: Sydney Mike
This is a very tasty mushroom soup! It is a recipe from my DD, who has been making it for years. It was her boss' favorite.
Author: out of here