Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter....
Author: Rita1652
Make and share this Wethersfield Onion Shortcake recipe from Food.com.
Author: Barb in WNY
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching...
Author: Shuzbud
Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the sauce for a different twist! Serve as main dish,...
Author: Mindelicious
From the vmacedonia.com website. This soup contains a lot of great flavors. I have guessed the number of servings.
Author: duonyte
Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart. Add your choice of 2 cups cooked seafood or cooked chicken...
Author: Sageca
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Author: foodart
Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics. From Food and Wine magazine.
Author: Sharon123
We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often...
Author: Manami
Make and share this Saturday Night Vidalia Onions recipe from Food.com.
Author: Tearanii
Make and share this Fresh Mushroom Dip recipe from Food.com.
Author: southern chef in lo
This Bon Appétit skillet recipe is a very simple and tastes way better than it sounds. A great side dish or meatless entrée. It's very quick because you don't need to cook the beets first. It goes very...
Author: blucoat
This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine's contest;) It was submitted by Shailaja U. Surlakar....
Author: Charishma_Ramchanda
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332015 and Recipe #332016, each posted...
Author: senseicheryl
The most delicious soup! I'm not on WW but this is my favourite soup, my boyfriend (who is on weight watchers) adores it as he can eat 3 serves, till he is absolutely stuffed, and have used only 1 1/2...
Author: longleggedfly
This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing will start to breakdown after one hour. If you want...
Author: Bill Hilbrich
After quartering, slice the onions pole to pole for substantial slices that will hold up to long cooking. Beef bones are stocked in the freezer or meat section of supermarkets.
Author: Coppercloud
Make and share this Onion Marmalade (Microwave) recipe from Food.com.
Author: Michelle_My_Belle
This is a high commodity in our family!!! I am always asked to bring this to any family gathering and it never lasts for very long. This makes a huge bowl, but it actually gets better with age, so keep...
Author: Jules D.
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at...
Author: tinala
This is as lovely to look at as it is to eat. Serve this for a light lunch, supper, or a wonderful starter.
Author: southern chef in lo
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Author: Member 610488
This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine.
Author: Sharon123
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Author: Barb G.
Make and share this Horiatiki (Greek Villagers Salad) recipe from Food.com.
Author: Little Italy
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200862, the recipe for which is posted separately.
Author: Chef Kate
Ok, I can't verify that this German. All I know is that my Grandfather visited us when we were living there and this is one of the recipes he hauled home. Prepare ahead since it needs to sit for a couple...
Author: Amis227
Make and share this Jumbo Shrimp Stuffed With Cilantro & Chiles recipe from Food.com.
Author: 1PugMom2
"Pickled Shrimp" that is how it translates. This subtle shrimp salad is gentler than anything you might expect from the term "pickled". The shrimp get their tender-firm texture from slow-poaching followed...
Author: Manami
Make and share this Caramelised Onion Hummus recipe from Food.com.
Author: katew
Ketjap Manis is a sweet soy sauce - there are several recipes for it here on Zaar or you may purchase it ready made. It adds another dimension to the spinach. Hope you enjoy it as much as we did
Author: Bergy
This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.
Author: breezermom
Make and share this Grilled Fillet of Grouper With Roasted Cipollini and Tomatoes recipe from Food.com.
Author: Chuck Hughes
Make and share this Barbecue-Flavored Onion Rings (Baked) recipe from Food.com.
Author: Lakerdog2
Dunk marinated shrimp in a garlic and tomato mayonnaise for an unforgettable appetizer. You can use precooked shrimp. Cooking time includes marinating and chilling time..
Author: weekend cooker
Make and share this Mushroom Steak Topper recipe from Food.com.
Author: happynana
Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a British cookery magazine called "Vegetarian Christmas...
Author: Sarah_Jayne
We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella and cheddar cheese.
Author: SB61287
I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.
Author: Sassy in da South
This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions of, and together in the kitchen we made created...
Author: Juliesmom
From Zoom restaurant in Park City, Utah. I made this and they were so good and so addictive. It makes a LOT of onion rings, but they went fast.
Author: Kelly
You'll find bowls of "Kidney Bean Salad" (it's more of an appetizer or dip, than a salad) served throughout New England at many quaint taverns and pubs, where you can spread it on a cracker and enjoy it...
Author: Alan in SW Florida
NUTRITION INFO Calories: 117 Fat: 4 g Carbohydrates: 21 g Protein: 2 g Serve with a side of brown rice and you've got a tasty meal. From SparkPeople.com
Author: BurtonFanatic
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors...
Author: Ceezie
This recipe is from "Kraft What's Cooking" magazine ( Fall 2006 ) Roasting is a great way to prepare green beans - they get a rich, carmalized flavour but keep their colour and crunch. I don't usually...
Author: Love.to.cook
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal
Make and share this Fine Cooking's French Onion Soup recipe from Food.com.
Author: drhousespcatcher