This is a wonderful side dish that can be served at most of your dinners, so tasty, and actually very easy to make. This can be made without the anchovies.
Author: Chef mariajane
Make and share this Jackie's Scallion Pancakes recipe from Food.com.
Author: JackieOhNo
Create a meal quickly with our beef and rice skillet dinner recipe. One pan and 30 minutes are all you need for a delicious Beef and Rice Skillet Dinner.
Author: My Food and Family
Make and share this One-Pan Balsamic Salmon recipe from Food.com.
Author: LorenLou
This recipe came from my friend Michael. He got the recipe from his grandmother, and made a few changes to it. (Like figuring out her very cryptic instructions.) These are a different pickled onion than...
Author: Jenny Sanders
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties....
Author: eatingvegan
This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc. It is quite a conversation piece since I serve it in a real bucket with small plastic shovels as 'dippers'....
Author: MissKitty62656
From a Sephardic community cookbook submitted by Isabel Wolfson. Haven't tried it but hope to soon. I totally guessed at time to prep and cook. Goes well with couscous.
Author: Oolala
This is a tangy-sweet relish, perfect with those holiday entrees. Sherry, honey, and almonds round out this rich, tasty dish.
Author: EdsGirlAngie
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The...
Author: breezermom
I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza!
Author: Katrina
Make and share this Southwestern Cobb Salad recipe from Food.com.
Author: Mimi Bobeck
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe,...
Author: Andrea in NH
Make and share this Karen's Zucchini Relish recipe from Food.com.
Author: KarenMc
This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto.
Author: CountryLady
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients...
Author: najwa
Make and share this Crock Pot Cream of Mushroom Soup recipe from Food.com.
Author: Kanzeda
Absolutely wonderful blend of flavors. Even the 10 year old gave these a try and enjoyed the taste. Prep time includes the soaking of the tomatoes for 30 minutes.
Author: Chippie1
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy,...
Author: Manami
Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next day!
Author: IsisShuru
I just made this up tonight and it blew my mind! The flavors are rich and my seven and five year old children inhaled it! Definitely and easy way to get your kids to eat their vegetables!
Author: Momma Zakaria
Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it turned out to be my absolute favorite dish there...
Author: princessbride029
This makes a mild salsa which is my family's favorite! Every year I triple this recipe. When the three sisters make this they add 1 cup chopped cilantro. But I don't.
Author: Calee
I got this recipe from cooking club magazine. It's very aromatic and tastes wonderful and creamy. The recipe omits the part about blending until smooth but we like it that way. You can leave it chunky...
Author: Michelle Kasper
A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.
Author: FarahC
Make and share this Creamy Carrot Ginger Soup With Ginger Garlic Bread recipe from Food.com.
Author: ElizabethKnicely
I've always loved onion soup but hate having to spend a lot of money eating it at a restaurant whenever I'm in the mood for it. My recipe is not only cheap to make, but quick and easy. I can whip this...
Author: Dedee Royale
My take off on a great side dish served at the Inn at Banner Elk some years ago. I've made it many times since, each time different, so go with what's at hand. The concept counts just as much as your creativity....
Author: Jyber
I love cheese ravioli. I love smoked sausage. I love zucchini and onions. And I love Bertoli's Four Cheese Rosa Alfredo Sauce. So I combined them :) If you can't find the Rosa sauce, you could probably...
Author: under12parsecs
To pipe the polka-dots onto the servings, you will need a pastry bag and a #5 round tip. Hopefully a fun way to get your kids helping and then eating this soup.
Author: Charlotte J
This is and easy to make soup and it is great for those cold winter nights! Delcious if you love onions.
Author: Tisme
Make and share this Bloomin' Onion - Copycat recipe from Food.com.
Author: coxva
This is fantastic, even if you don't love onions! It makes an awesome entree or side dish, depending on your tastes. It's Elswet's own recipe. The trick is to choose Vidalia onions. They're sweeter than...
Author: Pagan
Sweating onions is done to accomplish for several purposes. Sweating gently cooks the onion to soften its texture, increase its sweetness and to reduce the sulfur content, which gives it a milder taste....
Author: Rita1652
This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants is this. Now, thanks to Meenakshi S. Shankar...
Author: Charishma_Ramchanda
Make and share this South African Date and Onion Salad recipe from Food.com.
Author: Chocolatl
Make and share this Aztec Onion Lime Soup With Corn Dumplings recipe from Food.com.
Author: chia2160
This was one of my mom's favorite recipes. She got the recipe from a lady with whom she worked many years ago. Growing up, we called it Pea Vegetable Salad (that's the name written on my mother's copy...
Author: Spider Monkey 5
A Bobby Flay recipe that is oh-so good!! I was hesitant while making the seasoning - which included pure ancho chile powder, smoked paprika, cumin and brown sugar! However, this being a Bobby Flay recipe...
Author: Manami
This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a great satisfying low carb meal.
Author: Rita1652
We always have this tailgating for Fall football games, but its great any other time too. Be sure to use vidalias if you can, but if not, any sweet onion could do. Vidalias are from Vidalia, GA of course,...
Author: alijen
Make and share this Portabella Mushroom Fajitas recipe from Food.com.
Author: Sharon123