They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala
Make and share this Bloomin' Vegan Pull Apart Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
YUMMY! We love this stuff! Great in the summer but a great treat all year long! You can change the veggies on the pizza based on what you like.
Author: Stephaner
The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In 'real greek food', which he co-authored with food writer Charles Campion, Greek chef and restaurateur Theodore Kyriakou (widely...
Author: bluemoon downunder
Make and share this Broccoli With Red Pepper Sauce recipe from Food.com.
Author: Manami
My brother gave me this recipe. It reminds me of French Onion Soup, without the cheese. It's very easy to make, and can be cooked on the grill or in the oven.
Author: sungoddess444
My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember...
Author: quartzmoon
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved.
Author: PaulaG
Make and share this BBQ Flounder and Tomato recipe from Food.com.
Author: Oolala
Very simple and flavourful zucchini side dish. Roma tomatoes are my personal preference, but use whatever type is fragrant and in season. I prefer kosher salt - I find it brings out the freshness of the...
Author: rusticgirl
Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally don't like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then just up the chili....
Author: WicklewoodWench
From The Clemson Collection which is a compilation cookbook from the South Carolina University. This was submitted by Jacuelynne Pilo in 1973. The recipe states that this goes well with baked fish.
Author: Oolala
Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.
Author: potions
I grew up with this side dish. My aunts told me the recipe "came over with the boat" Years ago, the only tomatoes you could get were plain,either fresh and canned.This is not for everyone's taste, but...
Author: Montana Heart Song
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
Make and share this Herbed Glazed Onions recipe from Food.com.
Author: Chocolatl
Make and share this Sauce for BBQ Lamb Cutlets recipe from Food.com.
Author: Peter J
Make and share this Caramelized Onion En Papillote With Apple recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Roasted Tomatoes, Onions, With Mozzarella & Cucumbers recipe from Food.com.
Author: juliehundert
"Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but tuna is a fine substitute." Courtesy Mario Batali from The Antipasto...
Author: Manami
I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes affected the nutritional info. If you are serving...
Author: Ariella
From Gourmet Magazine May 2009 Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and then finish them in the oven with a fresh tomato...
Author: pecksvalley
This is the easties and quickest way to make Sky Line Chili.The city of Cincinnatti,Ohio is known for this excellent version of chili!
Author: Timothy H.
Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.
Author: ElizabethKnicely
I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving community. When one thinks of Jewish food,...
Author: Charishma_Ramchanda
Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven roasting...
Author: gailanng
Make and share this Lime Marinated Onion Salad recipe from Food.com.
Author: Happy Harry 2
Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's extremely yummy and a great choice for fall. Note:...
Author: KLHquilts
I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande.
Author: justcallmetoni
This is based on an excellent recipe (http://www.cookingbites.com/threads/thai-ratatouille.10748/) by a friend of mine who lives in Thailand...the same friend who gave me the Tom Yam recipe. I ended up...
Author: Late Night Gourmet
Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over a bed of hot cooked fettuccinine, the only requirement...
Author: Dave Dallas
Make and share this Braised Onion Ribbons With Celery recipe from Food.com.
Author: Dancer
Delicious and simple Fish Rolls from Italy. After trimming your swordfish, you should make sure you have at least 8 ounces of trimmings for your filling.
Author: love4culinary
I ate this interesting salad at a friendly get-together. Years later, I came across a similar salad recipe in a cook book that was made by my nephew's elementary school in New Jersey. I made it for a football...
Author: Shannon Fernekes
Make and share this Green Beans and Onions recipe from Food.com.
Author: lets.eat
Living most of my life in California I have a fondness for Mexican food. I developed this recipe after eating at many different restaurants & home cooked meals. It is a simple & healthy recipe that I want...
Author: ct in ut
[Edit 3/24/08: After a couple bad (and unexplained) reviews, I think I should note that this recipe is NOT for novice cooks. It is quite labor intensive and requires a ton of prep work. I say this knowing...
Author: KissKiss
This recipe comes from a vegetarian cookbook I have. Phyllo is usually done with butter, but by using extra virgin olive oil here this reduces the fat content.
Author: Shirl J 831
Make and share this Broccoli Roasted Red Pepper Salad With White Balsamic Dressing recipe from Food.com.
Author: shawnajean
A recipe from either "Gourmet" or "Bon Appetit" circa 1990. Technically a side dish, but I'd eat these for dinner in my super poor years. The original recipe called for a pinch of sugar per onion, but...
Author: Lisa1
I just discovered this recipe from Cafe Luna in Shelton, Washington, and it's on the menu for this week. Since I can't imagine pasta without Parmesan cheese, I might try some grated on top.
Author: Geema
From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.
Author: Epi Curious
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute the mushrooms for courgettes or a medley of vegetables,...
Author: kate.r.wilson
If you do not care for cilantro substitute with Basil and a couple of chili peppers. This is an easy tasty pasta dish.
Author: Bergy
This recipe was taught to me by our long-time chef in Pune, Krishna Bahadur Tamag, whom we fondly call as 'Ustad'. It is a nutritious and healthy recipe which we enjoy at our home quite often during the...
Author: Charishma_Ramchanda
Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes.
Author: English_Rose
I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what will they think of next?). Enjoy!
Author: Aunt Cookie
I invented this one by putting two stuffed onion recepies together and leaving out what I didn't like or was not able to find. When we moved to GA from NY there were many things we couldn't find in the...
Author: Ilysse
This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style!
Author: Sharon123