Make and share this Green Beans With Red Onions recipe from Food.com.
Author: gailanng
Make and share this Beer Battered Onion Rings recipe from Food.com.
Author: King Jay II
This recipe is way, way too easy! My good friend, Marleene told me about this cooking technique which I think she got from a restaurant in Hawaii. The beauty of this recipe is that it is fat free, loaded...
Author: Abby Girl
This is such a great alternative to French fries. Goes well with steaks too. I actually like the dipping sauce with raw vegetables as well. This would probably go well with fried okra too.
Author: Shawn C
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Author: Mercy
This is a MUCH MUCH MUCH healthier version of the awesome blossom that so many of us love. After tasting this one and knowing the nutrition information on the other, I will have a hard time ever going...
Author: TTorres
Make and share this BBQ Salmon Over Mixed Greens recipe from Food.com.
Author: Dancer
This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling.
Author: Dee_73
This recipe starts out with egg whites that are cooked in the microwave then cooked in a skillet with Canadian bacon, onion and bell pepper and topped off with some cheddar cheese. From The Most Decadent...
Author: Crafty Lady 13
I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it was...
Author: Just_Ducky
These are the best egg rolls ever. I don't like the egg rolls that you can get at a chinese restaurants...this is the only kind I will eat. My mom would make these once in a while, they were always a BIG...
Author: Katrina
A hearty soup made from leftovers, originating in Russia, but has been a traditional soup for any special occation in my family in Germany
Author: Jana Steinhagen
Zesty Zukes filled with Zany flavors. Sugar and Spiced Garlic, Chili's, peppercorns, onions...... And of course zucchini. This is one veggie that did great this year. There is 3-4 hours of brining and...
Author: Rita1652
I made this recipe up as I went along. I needed a side dish for Bunco. It was a huge hit and recipe request all around.Thought I would share it here.:-)
Author: Koechin Chef
This sounds like a delicious batter for onion rings or for many other things for that matter,!! Got the recipe from a regional magazine - Saltscapes -
Author: Chef mariajane
Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit.
Author: CulinaryQueen
The original recipe calls for Promise Buttery Spread, but you can use butter or spread of your choice. Please see NOTE regarding herbs and pasta.
Author: Nana Lee
I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just added...
Author: Codychop
Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for packages of regular size dried apples, peaches,...
Author: southern chef in lo
The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!"...
Author: PalatablePastime
I love this recipe but it is a little time consuming. Well worth the effort if you want a great tasting onion ring.
Author: deb k
The title should read: Hawaiian Coconut-Crusted Onion Rings with Tamari-Ginger Dipping Sauce. From Vidalia Onions.
Author: gailanng
Make and share this Molasses Baked Onions recipe from Food.com.
Author: dicentra
We went to the farmers' market this weekend and whipped up a delicious turkey chilli in the crock pot...
Author: Lostfairy
We keep this cold, low-fat, low calorie veggie in the refrigerator at all times during the hot Summer months. We eat it as a side dish or my favorite way - spooned on top of a green salad just before adding...
Author: BeachGirl
This is a throw together type soup that I just tossed in the Crock Pot. I love bringing soup to work for lunch. It's so easy! Hopefully it turns out ok. I need to get the nutrition numbers since I am following...
Author: senseicheryl
Simple,easy and steamed. You may substitute any ground meat.If you can't eat ground meat, substitute ground turkey or chicken. Based on reviewer comments I have added some spices and revised amount in...
Author: Montana Heart Song
I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people I have served it to, all french onion soup elitists,...
Author: KellyMac6
Make and share this Onion Soup With Herbed Cheese Toasts (Ww 5 Points) recipe from Food.com.
Author: Tee Angel
Irish Onion soup is a twist on the traditional French Onion soup. This is dark, hearty and rich, due to the stout used for this fantastic soup.
Author: DiLo4602
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin so that the result is a fine, crisp onion ring. I...
Author: DeSouter
This is a salad I make frequently during the summer months with freshly picked green beans. It is simple to prepare and delicious. I use a zip-lock bag when making this salad, it makes bringing the salad...
Author: - Carla -
Polenta, or cornmeal, is a family favourite in Italy. Overnight chilling time is not included in the cooking time. Posted for Zaar World Tour 2005.
Author: Mrs B
I don't remember who gave me this recipe because I've been making it for years. It's jotted down on the back of an envelope. It's very easy and good over buttered noodles or rice.
Author: Sandy in Oklahoma
This great side dish is prepared all summer long and on New Years Day along with ham sandwiches and baked beans. This stuff is so flavorful and even more addicting!
Author: livie
From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out.
Author: lindseylcw
Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used.
Author: Poohrona
I had some Catalina dressing left and an abundance of Roma Tomatoes and needed a side dish to go with buttered noodles. Roma tomatoes are very firm and great to serve after baking.
Author: Montana Heart Song
This looked so good the other night as I was watching Food Network. I wanted to post it so I'd not forget what show I saw it on. By Tyler Florence A bowl of good French Onion soup is totally comfort food...
Author: Charlotte J
Another unusual recipe, which I have slightly adapted - just by adding some garlic - from a recipe from Greek chef and restaurateur Theodore Kyriakou's 'real greek food', which he co-authored with food...
Author: bluemoon downunder
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Author: Senior Lady
I love this recipe because it has a mixture of good flavors and its cheap. For me, I had all of this stuff laying around the house because we love fish in my family. Enjoy!!!!
Author: Kfpavel
This is a good recipe to make ahead and have on hand because it will keep for months. Also, if your at an outdoor event your partygoer's don't have to worry about the egg/mayo thing.
Author: pickleme
Make and share this Creamed Pearl Onions and Carrots recipe from Food.com.
Author: Parsley
This recipe was given to me by my friend Laura. It came from her mother. I love the thick, rich texture of the sauce. Easy, but not quick.
Author: MissyF
These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes....
Author: Chef PotPie
Very robust, hearty, and perfect to cook ahead of time in large batches and freeze for later use in the colder months when the fresh produce is not available. I use fresh home grown tomatos and peppers...
Author: amdorn
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala