For a twist on a traditional French speciality, try this delicious onion soup with a gruyere pastry crust.
Author: English_Rose
Make and share this Roasted Asparagus With Onions recipe from Food.com.
Author: Oolala
The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before...
Author: Kittencalrecipezazz
Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!
Author: Bev I Am
Make and share this Crunchy Pickled Red Onion Rings recipe from Food.com.
Author: dicentra
Make and share this Italian Beef Patties recipe from Food.com.
Author: Boomette
Make and share this Chunky Garden Tomato Salad recipe from Food.com.
Author: Parsley
Make and share this Microwaved Vidalia Onion recipe from Food.com.
Author: Kats Mom
I worked at McDonald's many years ago. This is the way that they made the onions for the burgers. I did this to go with Recipe #106882. I'm guessing at the yield but you can get enough for 4-5 burgers...
Author: cookee monster
Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion and garlic. Peas and cremini mushrooms are an added...
Author: Adopted Parisian
This recipe was in the weekly newsletter from Weight Watchers for Sept 16-22. Posting it here so the recipe is not lost. 4 points plus per serving. About 8 onion rings per serving.
Author: Rosiegirl
Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea's cuisine influenced and was influenced by the travelers on the Silk Road. Pa Jun is a Korean pancake...
Author: Vegetarian Hostess
Make and share this Cream of Brie and Leek Soup recipe from Food.com.
Author: Raquel Grinnell
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your...
Author: Lindas Busy Kitchen
It's quite difficult to find green tomatoes at the local outdoor markets, so when I DO find them in quantity I make these pickles. They will keep, it seems, forever. They are really tasty, but a bit time-consuming...
Author: Gwen35
Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the beans overnight (longer but uses no energy) or...
Author: Busters friend
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Author: FloridaGrl
I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment...
Author: HuldaW
Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into boiling...
Author: Manami
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a main course if you add a big slalad and crispy French...
Author: Lorraine of AZ
Jamie's delicious tomato soup is made easy with the help of a jar of pasta sauce - easy! This soup is also freezable.
Author: English_Rose
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish on many Indian curries, specially spicy chat foods....
Author: Sandi From CA
Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.
Author: Boomette
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually...
Author: Hey Jude
No sauce on this pizza, but it is absolutely delicious! You can turn this into an appetizer by cutting it into small wedges, or use the toppings on Bruschetta. Prep time is approximate and includes rising...
Author: keen5
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback...
Author: Jolie-Michelle
This recipe came from a friend's cook book. Over here in Australia there are plenty of Lebanese restaurants, and we had just got back from a part of Canada, where there didn't seem to be any. I was desperate...
Author: DexterandLiz
Make and share this Roasted Red Onions - Jamie Oliver recipe from Food.com.
Author: DrGaellon
This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find...
Author: Nana Lee
Make and share this Oven Baked Onion Rings (Weight Watchers) recipe from Food.com.
Author: Marsha D.
FLAVOR GALORE! Great for parties or serve for Super Bowl event. Watch out -- this dip is ADDICTIVE! Great served on Triscuits Thin Crisps, Club or Ritz crackers. If you want more zing or bite increase...
Author: Seasoned Cook
This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.
Author: AcadiaTwo
I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe
Author: TishT
I made this for dinner for something different to try to the regular beef patty. The carrot added great texture and sweetness, while the onion kept it savory. You can have them alone, with gravy, on a...
Author: VickyJ
This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans....
Author: Brandess
Make and share this Rajas Poblanas Con Crema recipe from Food.com.
Author: Salvador Vilchis
Beef Roast with brewed coffee, vegetables, and seasonings.. A great recipe to start in the morning, with your leftover coffee from the coffee pot.
Author: weekend cooker
I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.
Author: Kittencalrecipezazz
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
Author: Member 610488
French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I have ever tried..homemade or from a restaurant!
Author: Cook4_6
I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.
Author: snickels
This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold cuts of...
Author: French Tart
Make and share this Petit Pois (Cajun Baby Peas) recipe from Food.com.
Author: littleturtle
This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with sliced ham, or for fall pig roasts.
Author: Alan in SW Florida
Make and share this Luby's Cafeteria Mixed Squash Casserole recipe from Food.com.
Author: Molly53
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Author: chia2160
Taken from The President's Choice Barbecue Cookbook. An interesting side dish for BBQ day. Cook time is marinade time.
Author: Sam 3
Make and share this Stuffed Onions (Crock Pot) recipe from Food.com.
Author: yooper