Author: Rachel Saunders
Author: Sarah Patterson Scott
Author: Mary Sellen
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
This flourless chocolate-orange almond cake is bittersweet in the best way.
In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.
Author: Nicole Rucker
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Colin Cowie
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
This tasty treat is quite quick and very simple, yet the result is a delicious snack for people of all ages.
Author: Gustavo
Come in from the cold to this warmly spiced hot apple cider.
Author: Clark Frasier
Author: Lynn Hagee
Author: Ruth Cousineau
Author: Pat Carloss
This delightful blend of citrus and tropical fruits would be a lovely nonalcoholic addition to a spring or summer brunch! The P.O.M. name stands as an abbreviation for the three fruits included.
Author: thedailygourmet
Author: Maggie Ruggiero
Author: Marjorie Thompson