I love crunchy fennel and peppery arugula dressed with a slightly sweet dressing made from Meyer lemons-a fresh-tasting pick-me-up. Meyer lemons are only available in the wintertime, so if you can't find...
Author: Art Smith
Author: Rachel Saunders
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
Author: Mary Sellen
Author: Sarah Patterson Scott
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.
Author: Nicole Rucker
This flourless chocolate-orange almond cake is bittersweet in the best way.
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
Come in from the cold to this warmly spiced hot apple cider.
Author: Clark Frasier
Author: Colin Cowie
Author: Lynn Hagee
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
This delightful blend of citrus and tropical fruits would be a lovely nonalcoholic addition to a spring or summer brunch! The P.O.M. name stands as an abbreviation for the three fruits included.
Author: thedailygourmet
This tasty treat is quite quick and very simple, yet the result is a delicious snack for people of all ages.
Author: Gustavo
Author: Pat Carloss
Author: Maggie Ruggiero
Author: Marjorie Thompson