I'm submitting this recipe by David Schmidt, because the "Pinch It" button wouldn't work from http://www.creamcityand sugar.blogspot.com/2011/06/milwaukee-faves-cream-puffs.html
Author: Michele Wallace
I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
Author: Marilyn Davidson
Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.
Author: Angela Lawless
Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.
Author: Pat Duran
this is a very pretty filled jar. The kids will love filling these like you would sand art jars
Author: Stormy Stewart @karlyn255
On February 2, French Canadian Roman Catholics celebrate the Fête de la Chandeleur (Candlemas), honoring the day in the church calendar when Mary took the baby Jesus to the temple, by eating crêpes (thin...
Author: Vicki Butts (lazyme) @lazyme5909
THIS RECIPE WAS MADE THE DAY BEFORE ST. JOSEPHS DAY. AND SERVED ON ST. JOSEPHS DAY. MY FATHER MADE THEM AND COULDNT MAKE ENOUGH.
Author: Anthony Selvaggio @tonytone
This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because...
Author: Anthony Nicometi Jr
Made this for my friends daughters Baby shower everyone loved it and it was lots of fun to make!! I had a feeling it was so cute no one would want to eat it so I put two bowls of fruit on the side of it...
Author: LYNNEA LAHEY
This is a wonderful, refreshing and easy recipe and very popular!
Author: Lovefoodies lovefoodies
This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!
Author: Linda Kauppinen
This is another one of those recipes yellow with age- I think I got this from one of my friends who is Italian .Neapolitano -I don't know how to spell her last name - I think that is right.
Author: Pat Duran
Tasty syruped tulumbas from a Turkish recipe that just melt in your mouth.
Author: Fat Berta
If you love coconut and you love sweet things then you really need to give this a try. My family loved it and i even took one to work with me and they all loved it.They said i out did myself.
Author: Christopher Hile @chrishile
This recipe by Mario Batali is so good. If you like doughnuts, try this delicious Italian dessert!
Author: Pat Duran @kitchenChatter
Have you ever ordered a cake from the store and the frosting was so cloyingly sweet that it overpowered the taste of the cake? Here is a frosting that requires no powdered sugar and is soooo delicious...
Author: Wilhelmina McGarity
Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max
Author: Donna Thiemann
I won 3rd place at a local baking contest with this recipe! It is an old recipe that I tweaked to fit today's cooking methods. See what you think!
Author: mary Armstrong @emit1961
These quick and easy fruit filled bars are bound to please every member of your family-since you can change the flavor of of the filling and type of nuts used to suit your taste.
Author: Pat Duran
I love pumpkin and this one just sounded so delish I had to share. A great dessert for the adults for thanksgiving Enjoy
Author: donna morales
This is the moistest cupcake I have ever had. The chocolate and Guinness are wonderful together and make a cupcake you will want again and again. The Bailey's Irish Cream frosting is also to die for. Please...
Author: Amy Wexler
Kids of all ages love these colorful Christmas goodies! Make plenty because they disappear quickly!
Author: Becky Meredith
Remember when grocery stores had dishes, pans and books to buy if you purchased groceries in their stores. I have 3 books from a series, which I didn't finish buying the whole volume. It is The A B C's...
Author: gaynel mohler
Fruit cobblers are a go-to summertime dessert and after one bite you'll be making this strawberry one again and again. A strawberry cobbler is always wonderful with its buttery sweet cake and a dollop...
Author: LISA BOGER
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try and make one and here is the result. Fluffy, warm,...
Author: Leah Stacey
Picked this up the other day from the chef at The Dorchester, in Mayfair, London... The place is a bit stodgy for my tastes; however, I'm glad that I went because this dessert was a one-off for the evening......
Author: Andy Anderson !
I absolutely LOVE lime! I knew a perfect combination would be lime filling, cream cheese and a citrus cake, so I came up with this creation. It fit the bill! This may look a bit involved, but it really...
Author: Diane M.
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!! My photos
Author: Cassie *
This recipe was handed down by my grandmother. I always loved it. I love coconut and it has always been a favorite. My granny made it well!
Author: Opal Jackson-Cakmak
a girl that I worked with got me hooked on this and then I got my family hooked on it
Author: nellie gragg
This is another "Oldie but Goodie". It is always a bit hit especially when kids are around - they love the different colors. The adults like the appearance too plus the contrast in texture that the sour...
Author: CONNIE BOLDA
Wonderful idea for showers, weddings, birthday party, hoilday, Valentines, etc.. Always something different is what i like. I got this recipes of a blog last week. Its similar to what i make...
Author: NIKKI SMITH
Oh, how we love beignets. They're a must when visiting New Orleans, but we had never made them ourselves. This is another example of a culture's fried dough. In this case, they're served hot and smothered...
Author: donna morales
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture...
Author: Patricia Kutchins
If you've read any of my posts, you know I love Ina Garten. I was watching her show today and saw her make this. It looked so easy and since the weather was a bit cooler this evening, I thought it was...
Author: cassie thornburg
This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2...
Author: Nancy Gregory
What a refreshing spring pie! We used 3 egg whites, 3 tablespoons of sugar and 1 teaspoon cream of tartar for the meringue. So yummy!
Author: gaynel mohler
The flavors of fresh blueberries and lemon adorn this silky smooth cheesecake. It's cooked low and slow as not to overcook the blueberries. The cream cheese filling is a perfectly soft and smooth texture....
Author: Sharon Whitley
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know...
Author: Mary R Morris
I was going thru some recipes and ran up on this 1 for halloween its not that hard to make.
Author: mary a favela
If you are wondering what kind of breakfast to prepare for today, here is our suggestion for couscous with fruit, dates and cashews
Author: Iliana Parvanova
This is an easy topping to put together, and is great to sprinkle on things like a freshly-baked pumpkin pie or cheesecake, or even a nice big bowl of vanilla ice cream. In my case, I am using them as...
Author: Andy Anderson !
Zeppole or Sfingi has a 2 basic recipe, but one uses potatoes and one uses ricotta. The ricotta version was used by the more higher class. The zeppole was first made in the Middle Ages. I personally love...
Author: Annamaria Settanni McDonald
The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe with a few changes of my own. I thought this...
Author: Rose Mary Mogan
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this...
Author: Anthony Nicometi Jr
Very flexible, very yummy recipe! Be sure to scroll all the way down in the directions to see a couple of family favorites!
Author: Candace Lemings