This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.
Author: Tess Geer
My dad had several wives other than my mother that were all great cooks. Barbara made these brownies for us when we went to visit them in Rhode Island one summer. My son loved the raisins in them. I would...
Author: Marsha Gardner
This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the...
Author: Angela Gray
My family and friends loves my mojito bars and I make them for the parties and summer parties and they are so delicious and smooth.
Author: Lisa Johnson
This was my mother's recipe. She used a pressure cooker, but I don't have one, so I used the stove and the oven. Works just as well. Less dangerous too. Bc I use fat-free ingredients and Splenda, I call...
Author: AURORA MATA
Found this recipe on the 20 Something Cupcakes blog (here's the linky link http://www.20somethingcupcakes.com/2011/08/mini-cappuccino-cheesecakes/). It looked SO good in her photos (which I also stole)...
Author: Linda Hoover
THIS SIMPLE & EASY SOUR CREAM TOPPING CAN BE USED WITH ANY CHEESECAKE. It really does add the right amount of tartness to the cheesecake. Can leave it plain, or sometimes add a few COLORED sugar crystals...
Author: Rose Mary Mogan
"Evelyn" is my mom's name. I think she got the recipe out of a magazine 40-50 years ago -- which is where she got a lot of her recipes - but she never could remember the name of it or figure out just what...
Author: Marcia McCance
My love of apple butter started as a kid. One bite of this moist cake and so many childhood memories came flooding back. Thanks to the addition of cinnamon and lots of vanilla, the icing is so good - definitely...
Author: Darla Hill
A rich, decadent treat for St. Patrick's Day or any time of year!
Author: Kim Cook
This is a recipe my mom made when I was a kid. It is always a favorite when I make these. It is one of the few recipes, I don't try to skinny down.
Author: Sue Huhn
What a perfect way to serve fruit cake! The cupcakes can easily be made ahead of time and frozen. When ready to serve, just spoon on the fruit mix.
Author: Dot Shirley
Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for company and one for you!!!!!!!
Author: janet vinson
I have to admit, these are my all time favorite brownies.
Author: Cindi M Bauer
This is another one of my Grandma's recipes , these are delicious and really easy to make chewy bars.
Author: Karla Everett
Dried cherries and apricots highlight this impressive version of a southern classic.
Author: Opal Jackson-Cakmak
This recipe was prepared by Sharon Shavin for the November 2015 Tea Party meeting with the Curious Cuisiners.
Author: shecooks curiouscooks
In case you don't know what a Frango Mint is, it is creamy smooth chocolate through and through. The Bon Marche in the Seattle, Wa. area made these mints exlusively. Very popular especially around Christmas...
Author: Julie Paasch
This easy to prepare Bunny cake was an Easter tradition when i was growing up. My brother and cousins especially enjoyed the jello eggs.
Author: Barb Brown
This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.
Author: Norma DeRemer
True to its name, this is the ultimate chocolate pound cake. Old-fashioned recipes with simple ingredients are the best. It's moist and dense just like a pound cake should be. The tiny bit of coffee added...
Author: Cindy Rice
An old Amish neighbor taught me how to make this very simple, yet delicious recipe...she was always making simple treats and sending to us...for favors we did for them...I miss her cooking since we moved...this...
Author: Cassie *
This one is a bit different...enjoy!!! THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.
Author: Straws Kitchen(*o *)
MY KIDS AND FRIENDS LOVE THIS GREAT CHRISTMAS TREAT....I WISH TO SHARE WITH ALL OF YOU.ENJOY THIS AND MANY CHRISTMAS TO COME...
Author: Elisa Trevino
I found this on the internet and tried it...out of the oven it is great with ice cream. It is hard to cut into slices. But makes a wonderful add to those who are dietetic or watching their weight.
Author: Polly Mullins
This recipe comes from a friend of mine whose Mother worked it the local schoolhouse cafeteria. This is the original peanut butter bars that were served and they are delicious, just as I remember them...
Author: Janet Crow
This is a quick and delicious dessert, put a scoop of icecream on the side and nothin` but yumminess
Author: Kim Kelemen
i found this recipe a while ago, and made this one day when it was cold and snowy. My boys were in love with this bread pudding because they love fruit, and white chocolate, just never had it together!!...
Author: Megan Haskins
My family loves this 3-layered dessert! With it's slightly sweet graham cracker crust, it's delectable cream cheese filling, and the yummy rhubarb-strawberry-gelatin topping, it's one of those desserts...
Author: Cindi M Bauer
STOP THE PRESSES! I just got a call from my daughter in law and she told me about this recipe. She knew I had a bread machine, gathering dust. So, I got it out and tried this unbelievable recipe. I am...
Author: JANE LOUISE
another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.
Author: Debby Nelson
My brothers and sisters and I use to sneak into the container and gobble these up as kids...
Author: Tammy Lagrainge
Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several...
Author: FREDA GABLE
The BRANDIED FRUIT COBBLER recipe is for use with the brandied fruit starter recipe Or the 30 day Amish friendship cake starter. You have to have that recipe completed before you start this one.
Author: Stormy Stewart
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY
These brownies brought back memories from my husbands childhood - he always enjoyed eating orange cupcakes as a kid (but in his "professional" opinion, these are much better!)
Author: Erica Zulauf
Pioneer woman's recipe. I added a little salt and divided recipe in half for 2 big servings or 4 small servings. Quick and easy. Hubby loves this little dessert topping. Enjoy!
Author: Chris L.
This is a recipe that came from the Cafeteria Ladies at Benito Juarez Elementary School in San Diego, Ca. They would make these and sell them outside in the patio area after we had lunch. I have such fond...
Author: Lora Hammon
I love Peanut butter and chocolate together. I took my favorite brownie recipe which was tweaked,and combined it with a Peanut butter swirl filling. these brownies are deep dark chocolate,and thick with...
Author: Nor Mac
I found this recipe online and thought it would be great for any occasion, both baby and bridal showers, or any special occasion as well as Holiday get togethers. You could use any jello flavors to match...
Author: Carole F
This was my Grandma recipe and it was her mothers.. Everytime I make this they are gone in no time
Author: Cammie Barker
This is one of the many recipies handed down to me by my husbands wonderful Grandmother.
Author: Linn Campbell
These are moist and delicious, but SO easy to make. Great for a crowd...but they won't last long!
Author: Lynette Gibbons
Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole...
Author: Lance Washburn
Tempting my eggnog lover friends once again. This time with Eggnog truffles that are creamy and delicious with the full flavor of Eggnog. I am amazed at how much these taste like Eggnog. I just love them....
Author: Kimberly Biegacki
My family never liked fruit cake, but I adjusted this recipe as indicated in ingredients to a more "Texas Style." I also use large foil cups, as the minis just weren't enough since everyone loves them...
Author: Sharon Whitley