I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
Author: Nicole Van Markwyk
This is a great desert for any holiday and oh so good ,you have them coming back for more .i usually double the recipe .so that there is some the next day after the holiday .
Author: geraldine rodriguez
My mother made these for years at home and for family reunions and for friends that would request them. They are a real treat for sure!
Author: Gail Welch
Different twist on regular fudge. We love butterscotch at my house and these were a hit!
Author: Kristin Miller
This recipe came about as a grilled cheese sandwich challenge. Sliced bread and cheese were the only conditions. As and example, one on the other leaders said that if he were competing, he would add peanut...
Author: Richard Cooley
Be warned - just because it's "Light" doesn't mean it's healthy! This is my mother's recipe that I grew up on, but I don't know where it came from. It may look like a lot of steps, but it's still easy...
Author: Allison McDade
My mom's birthday is in March, and in her honor, I'd like to share a recipe she gave me years ago. I remember her making this when I was little. Usually people make a cake when it's someones birthday,...
Author: cassie thornburg
My mom used to make this recipe and it was always a welcome treat. I love it!
Author: Laura Mattingly
This makes a nice one dish dessert, on the cold winter days . We lived in the middle of an apple orchard in Grand Junction Colo. for a few years . We had so many apples I didn't know what to do with them....
Author: donna clark
This is another old favorite of mine, and my family around this time of year.This pie also makes it's own crust. I like these recipes.
Author: Joanne Cavallone Corse
Elvis loved his banana, peanut butter and bacon sandwiches and I've been loving my experiments with mini cupcakes. I decided to combine the two ideas and made banana cupcakes filled with peanut butter,...
Author: Linda Dalton
My Favorite times of year is when- Mother Nature's white blanket falls silently on the earthen ground and resting on the trees with their branches bending humble in prayer of Thanksgiving for a time of...
Author: Bonnie Beck
While searching for French-Canadian recipes, I found this one on the Saveur.com site. Here is what is stated about the recipe: "(Bagatelle) The typical bagatelle in La Beauce is a child's delight of Jell-O,...
Author: Lynn Dine
I found this recipe by accident right before Thanksgiving and decided to use my family as a test run. It ended up being the favorite dessert of the night, and my brother in law has said I can no longer...
Author: Anne Smith
these are great my family and friends love these they are easy and simple to make
Author: Patsy Fowler
My daughter adores chocolate and peanut butter together. I am not sure where I got this recipe, I do know I have been making if for almost 25 years. We usually have it on July 4th after our cookout.
Author: Cathy Smith
My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.
Author: Renee Klevenhagen
when we would have homecoming at church i would make about 3 pans of these bars the people really love these
Author: Patsy Fowler
I love toasted coconut or nuts as a garnish or topping for rice and desserts. I don't do it often so am always searching for the amount of time to toast them.....so I decided to post this as a reference...
Author: Vicki Butts (lazyme)
If you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!
Author: Joan Penney
what if custard and cobbler are combined,this recipe gonna be a dessert goldmine,it filled with peanut butter.
Author: raymond spencer @clownman70360
My husband loves german chocolate cake. Doesn't care too much for cheesecake, until he tried this one. It is heavy, but not too sweet. Very good.
Author: Michelle Combs
This was from a Guy Fieri show, they sounded good and easy enough to throw together for my game watchers. I am thinking they would be great if made with graham crackers as well but would need to double...
Author: Chris T.
MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"
Author: Robin Poindexter
i have done this recepi ,lots of time and ,it's a winner in my home , you got to try it.
Author: rosa rivera
This caramel is used to dip eclairs, cream puffs (croquembouche)or other items. It's also used to make caramel cages and other decorative caramel and spun sugar works.
Author: S I
This is a great old-fashioned, heirloom recipe for a "not too sweet" frosting. Both my mother and grandmother used this.
Author: Penny Burdge
My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. I don't think it is from a cookbook -it is hard to tell as it looks like it...
Author: Pat Duran
If you and your family are peanut butter & jelly fans, you will love these cupcakes. The cupcake itself is very dense but moist, and the perfect vessel for the jelly. Be careful the jelly oozes out......
Author: Susan Bartley
This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies... Many bakeries use this to form a "crust" on the top...
Author: Colleen Sowa
Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister in law made. She was a super great cook. Enjoy...in...
Author: Jewel Hall
recipe by Stacy Userid Macsmom on cakecentral
Author: Carrie B
This recipe for Sweet Biscuit Strawberry Shortcake is our favorite way to enjoy those big and juicy strawberries when they are in season. I am happy to share this old-fashioned family recipe with my friends....
Author: BonniE !
This Italian Fruit Salad is a wonderful topping to my Pavlova. This dessert was finished by 10 people and a child, nothing left on the plates so you know it has to be good.
Author: Brenda Washnock
For a change, substitute an equal quantity of canned pineapple chunks for the peaches. Recipe from Great American Home Baking 07-21-15
Author: Ellen Bales
Light and tasty first time make it and come out good!! Family love it!
Author: Sylwia Wojdyla Ohlrich
My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good...
Author: Mary R Morris
Mouth watering goodness! I cannot make this very often because I have been known to eat more than I should even think of eating! Goes great with ice cream or great by itself!
Author: Jamie Owensby
This is just another fun way to enjoy tow of my favorite things, chocolate and nuts!
Author: Gail Charbonneau
For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Author: Anita Hoffman
The original recipe for this was a little too basic, so I added my own special touches and it's one of the most decadent chocolate tortes I've ever had! Very good the first day of course, but REALLY good...
Author: Kelly Williams
This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit...
Author: Laurie Sanders
Peach fuzz makes my asthma go crazy so I use nectarines. This recipe takes a bit more time than many posted here but I think its well worth the effort. Its not hard at all. My Mom made these biscuit style...
Author: Kathie Carr
I added a little twist to my basic cheese cake recipe & this is the one I came up with. My husband was especially pleased since I was making it for his work's party. I ended up making two of them, but...
Author: Rose Mary Mogan
There seems to be a fad with funky donuts these days so I made some cupcakes along those lines instead.
Author: Donna Gray
A special treat-Homemade cinnamon rolls. There are extra rich from the use of a rich Brioche dough. Very easy with a short rise time.
Author: G F @GF_579f92c3be86b