STREUSEL-TOPPED LEMON TART
A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°, In a small bowl, combine flour, confectioners' sugar and lemon zest; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake 10-15 minutes or until crust is lightly browned. Cool on a wire rack., In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon zest until blended. Pour into crust. Bake 20-25 minutes or until set., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 350 calories, Fat 15g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON STREUSEL BARS
These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware collection. If you don't have a stoneware baking dish of the correct size, I'm sure a regular pan would be just fine. The bars might require less baking time, though.
Provided by A Messy Cook
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Combine filling ingredients until fully blended.
- Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
- Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
- Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
- Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.
LEMON SHORTBREAD BARS
Categories Cookies Food Processor Citrus Dairy Fruit Dessert Bake Easter Fourth of July Kid-Friendly Lemon Spring Summer Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 20
Steps:
- For crust:
- Preheat oven to 350°F. Lightly coat 13x9x2-inch metal baking pan with nonstick spray. Blend flour, sugar and salt in processor to combine. Cut in butter, using on/off turns, until mixture resembles coarse meal. Add egg yolks and blend until moist clumps form. Press mixture onto bottom of prepared pan. Bake until just beginning to turn golden brown around edges, about 10 minutes. Remove crust from oven; reduce temperature to 325°F.
- Meanwhile, prepare lemon filling:
- Whisk eggs and sugar in large bowl to blend. Whisk flour and baking powder in medium bowl to blend. Add flour mixture to egg mixture, whisking to blend. Whisk in lemon juice and peel. Immediately pour lemon filling over hot crust; bake until filling is set, about 30 minutes. Maintain oven temperature.
- For streusel:
- Blend flour, 1/2 cup sugar and salt in processor to combine. Cut in butter, using on/off turns, until mixture resembles coarse meal.
- Sprinkle topping over hot lemon bars; continue to bake until just golden, about 25 minutes longer. Cool completely. Sprinkle powdered sugar over. Cut into bars. (Can be made 2 days ahead. Store in airtight container at room temperature.)
More about "streusel topped lemon shortbread bars recipes"
STREUSEL-TOPPED LEMON SHORTBREAD BARS AND A COOKBOOK …
From mississippimom.com
Category DessertsEstimated Reading Time 6 mins
STREUSEL-TOPPED LEMON SHORTBREAD BARS RECIPE
From myrecipes.com
Servings 32Total Time 1 hr 23 mins
- Combine first 3 ingredients in a food processor. Add 3/4 cup butter pieces to food processor, and pulse 12 to 15 times or until mixture resembles coarse meal; chill remaining 1/4 cup butter pieces. Add egg yolks, and process just until mixture forms clumps. (Clumps will be moist.) Press mixture onto bottom of a lightly greased 13- x 9-inch pan.
- Bake at 350° for 16 to 18 minutes or just until golden brown around edges. Remove pan from oven, and reduce temperature to 325°.
- Whisk together eggs and 2 cups sugar in a large bowl until blended. Combine 1/2 cup flour and baking powder; whisk into egg mixture until blended. Whisk in 4 tsp. grated lemon rind and 1/2 cup fresh lemon juice. Immediately pour lemon mixture over hot crust in pan.
STREUSAL TOPPED LEMON SHORTBREAD BARS - THE SPICED LIFE
From thespicedlife.com
Estimated Reading Time 3 mins
EASY LEMON BARS WITH SHORTBREAD CRUST - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CRANBERRY STREUSEL SHORTBREAD BARS - RECIPE - FINECOOKING
From pinterest.ca
RASPBERRY SHORTBREAD BARS WITH STREUSEL CRUMB TOPPING
From sipsnibblesbites.com
LEMON SHORTBREAD BARS - STUCK ON SWEET
From stuckonsweet.com
DELICIOUS STRAWBERRY STREUSEL BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TENDER MELT IN YOUR MOUTH LEMON SHORTBREAD BARS
From irishamericanmom.com
STRAWBERRY SHORTBREAD BARS WITH STREUSEL TOPPING
From fueledwithplants.net
STREUSEL-TOPPED LEMON SHORTBREAD BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STREUSEL-TOPPED LEMON SHORTBREAD BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STREUSEL-TOPPED LEMON SHORTBREAD BARS AND A COOKBOOK FOR THE …
From pinterest.co.uk
LEMON SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON SHORTBREAD BARS - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
BEST LEMON BARS WITH SHORTBREAD CRUST - PEAR TREE KITCHEN
From peartreekitchen.com
45 STREUSEL-TOPPED RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON SHORTBREAD BARS WITH STREUSEL TOPPING - MISSISSIPPIMOM.COM
From mississippimom.com
RECIPES FOR SHORTBREAD BARS - THERESCIPES.INFO
From therecipes.info
AMBROSIA STREUSEL BARS WITH SHORTBREAD CRUST RECIPE
From southernliving.com
STREUSEL-TOPPED LEMON SHORTBREAD BARS AND A COOKBOOK FOR THE …
From pinterest.com
LEMON CHEESECAKE SHORTBREAD BARS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
STREUSEL-TOPPED LEMON SHORTBREAD BARS
From pinterest.co.uk
STREUSEL-TOPPED LEMON SHORTBREAD BARS | RECIPE | SHORTBREAD …
From pinterest.com
RHUBARB SHORTBREAD STREUSEL BARS | BAKE TO THE ROOTS
From baketotheroots.de
STREUSEL TOPPED LEMON SHORTBREAD BARS FOOD- WIKIFOODHUB
From wikifoodhub.com
EASY LEMON BARS RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
LEMON SHORTBREAD BARS - THE TIMELESS BAKER
From thetimelessbaker.com
CRANBERRY STREUSEL SHORTBREAD BARS - RECIPE - FINECOOKING
From finecooking.com
CLASSIC LEMON BARS WITH SHORTBREAD CRUST - A CLASSIC TWIST
From aclassictwist.com
CRANBERRY STREUSEL SHORTBREAD BARS - THERESCIPES.INFO
From therecipes.info
STRAWBERRY BARS WITH LEMON GLAZE AND SHORTBREAD CRUST
From southernfoodandfun.com
LEMON STREUSEL SQUARES - AMANDA'S COOKIN' THE BLOG
From amandascookin.com
LEMON SHORTBREAD BARS - HIDDEN PONIES
From hiddenponies.com
LEMON SHORTBREAD BARS - RECIPE - FINECOOKING
From finecooking.com
LEMON BLUEBERRY BARS - SUGAR SALT MAGIC
From sugarsaltmagic.com
LEMON BARS WITH SHORTBREAD CRUST - AMANDA WILENS
From amandawilens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search