This recipe was originally created as my finals recipe for the 2015 World Food Championships Dessert category. Our goal was to create a unique dessert featuring Florida Strawberries. I combined a traditional...
Author: Amy Freeze @amyfreeze
This recipe is made in a 9 x 13 dish, meaning it will serve plenty. Its one of my sons favorites. Enjoy!
Author: Cassie *
I am sure that there are many variations on this old fashioned recipe. This is my Grandmother Dixon's version. Mmmmmmmmmmmmmmm
Author: Cherie Szilvagyi
Recently made these. The recipe comes from "Confections from the Cody Kitchen" blog. The original recipe calls these Banana Bread Brownies, but I don't want anyone to assume there'll be chocolate involved...
Author: Traci Coleman
This is my Grandma's fav. recipe I made...
Author: Tiffnie Jefferson-Fields
These muffins are a perfect treat for anyone on a diet!
Chocolate and coffee...a match made in heaven. Source: unknown
Author: Lynnda Cloutier
his is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for...
Author: Marion Wilting
I have searched for this recipe for a long time and finally this one did it for me =) I love it all the cake the filling and the frosting! I even made it today for my moms birthday Feb 5 2012 Happy Birthday...
Author: Debi Newton
After descovering my love of home made marshmallows I came up with this! My families love of chocolate covered strawberris and home made marshwallows makes this a go to recipe for every baby shower, wedding...
Author: Amy Croyle
I made Pavlova for my daughter's birthday, it's her favourite dessert. I love it because it's low in carbs and tastes great!
Author: Jo Zimny
These bars are fantastic! The crunchy peanut butter and the peanuts give a nice texture to the bars. And, the cookie is not overly sweet. It goes perfectly with the cherry jam. Can't find superfine sugar?...
Author: KAIT H
I was looking for a pineapple filling for a cake I was making, and found this one in a magazine. I tryed it and loved it.
Author: donna clark
I found this recipe on the back of a Graham Cracker pie crust. So, I made it and it's so good and FLUFFY. The pumpkin and the spices blended good together. The cream cheese works fine!!! I put whipped...
Author: Bobby (*_*)
So creamy good! We always enjoy rice pudding this time of year and last night was no exception. To me nothing says winter and holidays more than rice pudding. Enjoy!
Author: Cassie *
My boyfriend and son both love apple crisp/pie. I make it often trying different versions of recipes. I did this today because there is little effort to putting it together. I baked it in my "apple" dish,...
Author: gaynel mohler
I was invited to my friends one night and needed something to make fast. I pulled out my Puff Pastry and while it was baking I whipped up the Mousse filling. When I arrived they dove right into it thinking...
Author: Pamie Forte
Another recipe that it seems everyone has. This is a holiday dish.
Author: Karla Harkins
What a great way to reinvent Girl Scout cookies! Peanut butter and chocolate are a great flavor combo. Then add the chunks of cookies, you get a nice surprise with every bite. The Test Kitchen devoured...
Author: Daniel Rinaldi
This is truly a labor of love. After all my conversations with the ladies in "The Power of Orange" group in Town Square I kept thinking about what I could make with orange marmalade and Tang drink mix...
Author: Kimberly Biegacki
My all time favorite ice cream is Spumoni and since it is very hard to find anymore on a menu at Italian resturants, I make this version and satisfies my craving!
Author: Debby DeRousse
What could be better than having an ooey gooey piece of easy to make baklava? Hint: To keep filo from drying out, place a damp towel over remaining filo while you work. When the filo sheets are larger...
Author: Janice Martinez
This is my favorite peanut butter frosting recipe. Not so sweet that your teeth hurt. Goes great on a chocolate mayonnaise cake.
Author: Pat Grell
this is a easy one thats so preatty and sweet. this is my own version
Author: Wallace Hale
Very easy using convenience foods and very good.Source unknown
Author: Lynnda Cloutier
These are the most delicious blonde brownies you will ever eat. I make them all the time and people do not believe that they are vegan
Author: Rebecca Burke
This recipe combines two of my addictions... chocolate and coffee! A drizzle of fudge or caramel ice cream topping and some toasted almonds and you'll be smiling from ear to ear! A cool, refreshing dessert...
Author: Family Favorites
One of my favorite recipes, and to make it even better, drizzle melted dark chocolate over the tops.
Author: Penny Hall
These muffins started off being an experiment. I had no clue what I was going to make. All I know is that I wanted some sort of cream cheese muffins. Next thing I know these tasty treats were comming out...
Author: rebecca christy
Dried rose petals are a special ingredient in advieh, a delightful spice mix used in Persian cooking...surprisingly often in meat & savory dishes. An easier way for some may be to buy rose water & substitute...
Author: C C @SaffronSun
Yes, another Mennonite recipe! This one hails from N. Lima Ohio! What's not to love about apples and oatmeal? Sounds a little healthy too! Have not tried these, but I will. I know my hubby will love these....
Author: Patty Ward
My momma used to make these pretty often. She had to make them while we were off somewhere, either working or playing. If she didn't, there wouldn't be any left for anyone else, when she got through making...
Author: Albert Reynolds
I have been on a little bit of a creme brulee kick lately. This particular recipe happens to be my father's favorite, while my husband really likes the spicy chocolate-lined classic creme brulee I posted...
Author: Naomi Nakashima
I have always enjoyed making desserts, & since going low carb, it became somewhat of a challenge, but with this recipe weighing in at only 8 net carbs per serving & that is WITH a nutty crust, it is definitely...
Author: Rose Mary Mogan
So delicious and easy everyone will think you made homemade icecream!...i wont tell!:)This is another recipe received from my recipe party...fav in my family! Always requested at BBQ's or birthdays!
Author: amy schmill
My mom made this every year at Christmas. It's one of the things that makes the holiday season special. It's so thick you should eat it with a spoon.
Author: J. White Harris
Many of you already have pumpkin on hand and all you need is a yellow cake mix and cinnamon chips to make these little tasty gems!! So easy and good!
Author: Stephanie Dodd
I love anything vanilla!! and these are wonderful. Like a fat chewy sugar cookie.
Author: Gail Herbest
All I can say is that this is total sticky evil,lol,in a good way.
Author: Jamallah Bergman
This is a recipe I loved that was made by my Cuban neighbor in Miami many years ago.
Author: Diane Carter @srndpty2000
M'hanncha means "the snake" and this pastry certainly reminds you one! It's is made of filo dough and is then coiled like a snake. If you like baklava, you will love this Moroccan dessert. Don't let the...
Author: Annacia * @Annacia
This recipe is a favorite throughout South America, Central America, and Mexico. Some regions serve these as dessert and (depending on regional preference) sprinkled with cinnamon/sugar or drizzled with...
Author: Vickie Parks
Web Photo I enjoy decorating my cakes with unusual elements and using different techniques. This is a new form of sugar art that I have started using. Pastillage is porous and dries more rigid and faster...
Author: CONNIE BOLDA @DuplinLady
I'm a sucker for anything coconut. This one is great.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
My grandmother, Ida, made this every Christmas. It is light and delicate and just something different than regular whipped cream. Wonderful alone, or on a pie, or a cookie ... be warned, it is addictive!...
Author: Denise Lepard @Denise0324
This is a recipe from facebook, "Ono Kine Recipes" page. This was one of my alltime favorite desserts when we lived in Hawaii. No matter where we live in the world, Hawaii will always be home!
Author: Julie Madawi