With the up coming holidays fast approaching here is a quick, simple and easy recipe you may want to try. This is a quick recipe that is in my cookbook. It is diabetic friendly. I don't have a current...
Author: Rose Mary Mogan
This homemade caramel sauce recipe is delicious. Drizzle onto cheesecake or apple pie, use as a dip for fruit, or spoon on top of ice cream. It takes some practice but once perfected you'll never buy the...
Author: Kitchen Crew
Our son is getting married and I am in charge of the Rehearsal Dinner . . . I came up with these for a desert and they turned out wonderful and they were super easy to make.
Author: Dana Ramsey @DRamsey
Great Lunch-box treats, or anytime Snacking.
Author: FREDA GABLE
I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some...
Author: Deneece Gursky
Sense I was a child this was my favorite flavor of ice cream. So I figured why not make it into a cupcake. So here it is. Enjoy!!
Author: Kadijah James
This one fairly screams "autumn!" A bit decadent, but very good source unknown
Author: Lynnda Cloutier
Very easy to make, low carb, and unbelievably yummy! Cut carbs by cutting the Splenda and combining the lowered amount with erythritol.
Author: Juanita Rockhill
You can alter this, if you want chocolate instead of caramel it is also real yummy. Serve this dish as hot as possible with a bit of Ice cream.
Author: Trish Morris
This recipe hails from my Fondue cookbook (Better Homes and Gardens) copy right, no date given but think it must have been published around 1972. I have made this recipe a few times and everyone quests...
Author: Shirley Murtagh
I was making a cake in one of those silicone cupcake molds for a group of young children my daughter works with (as a part-time nanny). I wanted to put a marshmallow creme filling in it...so I found this...
Author: Amy Alusa
Wow, another amazing eggnog recipe that is so incredibly festive and delicious. It is full of the flavors of eggnog, pineapple, coconut and cherries all rolled together and beautifully displayed. I look...
Author: Kimberly Biegacki
I had a left-over pie cruast and someapple pie filling, so I made these. They're cute little bundles of fall.
Author: sherry monfils
These are really good, a little tart but plenty sweet. This came from Paula Deen on Food Network!
Author: Bernice Mosteller
This is a Lebanese (Middle Eastern) cake-like dessert. Easy and delicious. Originally Sfoof is made with semolina but this is an easier version and for me, a much tastier one. Give it a try!
Author: Cosette Khoryati
Grandma W made lots of pies back before you could easily buy refrigerated pie crusts. This was her pie crust recipe.
Author: Megan Stewart
I got this recipe yrs ago from Bakery Madness. These are my Army son's favorite. I have sent them to Iraq and Afstan vaccume packed.
Author: sandi orcutt
The first time I had this cake was back in the early 80's. My cousin was visiting from California and made this for a BBQ. We all loved it!
Author: Mary Louise
I was going to make peanut butter fudge. I had this idea to make the fudge in to balls. Then I dipped the ball the fudge and chocolate. These are really good, and pretty quick to make. From start to finish....
Author: Nor Mac
These peanut butter bars are extremely easy to make and no baking time required. I have been told thse bars taste better than the actual reese's peanut butter cups :). I hope you enjoy them!
Author: Amanda Klich
This recipe is very easy to make. Few ingredients. The boy asked for them tonight, so I left him make them...lol! Can't get better than that. He did a pretty good job. You will love the mixture of marshmallows...
Author: Cassie *
This is for those who love coconut, pineapple, and Pina Coladas without the alcohol! It is another shortcut recipe, but it is moist and delicious! I hope you enjoy it as much as we do!
Author: Sena Wilson
This recipe came from my good friend Randi. She makes it and gives it as Christmas gifts. We love it warmed up on vanilla ice cream, but you can put it on anything. It is delicious. The recipe is super...
Author: Debbie Fontana
Jane could make the best pie and her 4 boys agreed. Flaky and easy to make this pie crust has never failed to be the best I ever made. Passed on in her memory for a woman too young to go.
Author: Cherie Szilvagyi
Another of grandmothers old fashioned recipes... sweet, moist and addictive, I love gingerbread and I hope you will enjoy this lovely treat. Make sure that the gingerbread is completed cooled before cutting...
Author: Baby Kato
Lemon always says "SUMMER" to me, so it should surprise no one who knows me that this recipe would be one of my absolute favorite summer recipes. I first enjoyed it when my Aunt Irene Lynch made it for...
Author: Fran Miller @TchrLdy71
I have not made this recipe yet, but it looks delicious. This was Taste of Home April and May issue.
Author: Lori Brown
Simple and delicious -- the only problem is waiting for them to be ready to eat.
Author: Daily Inspiration S
i create a first cheesecake recipe,and it filled with hershey's gold candy bars
Author: raymond spencer
I was raised on cobblers, I never met a cobbler I didn't like up to and including chocolate cobblers and sweet potato cobblers. This is a cobbler I use for berries, I use a different one for stone fruits....
Author: Cathy Smith
This pastry cream may look hard to make, please don't be afraid just try it! I promise you will not be disappointed!
Author: Megan Conner
A perfect treat for Valentine's Day or any day!
Author: Catherine Cappiello Pappas
This BRANDIED FRUIT CUSTARD is for use with the brandied fruit starter. And can also be made from fresh fruit or canned pie filling
Author: Stormy Stewart @karlyn255
I Found This Recipe In Neestle:by accadent it's for cranberry lover's these bar are so good!one of those you no as just can't Eat Just{ONE}LOLIt Makes A Good Christmas Recipe
Author: billye hayden @lovebug34
Got this from Pillsbury.com. Easy and good. Some credit goes to Amy Erickson, blogger from the Pillsbury site. I'll credit anyone for great food they share with the rest of us!
Author: Sharon Whitley
This is a recipe I got from a neighbor when we were living in England. It's like a marzipan and sooo easy.
Author: Susan Shaw @susanlaneshaw
I make this dessert for most of our holidays, My adult kids love it. It goes well also for cookouts. I also usually double this recipe because we're many people.
Author: Sandra Ann Marie Harvey
This is a tried and true dessert that is pretty simple to make and addictive to eat :)
Author: Janie Massey
Serve as topping on fruit salad, yogurt, ice cream, etc.
Author: mary Armstrong @emit1961
This is a VERY special recipe that was given to me by a friend Maria a chef from Naples, Italy about 25 years ago. Every time she made this dessert I would ask her for the recipe, and she would always...
Author: R C @rosycalvin
One of my favorite sweet treats are S'mores. I don't care how you make them, it's just the combination of flavors. My favorite cereal is Golden grahams. My favorite Easter and Christmas candy is chocolate...
Author: Annette W.
Any of you remember the days when you heard the ice cream truck coming down the road and you ran in the house to ask for a dime...I couldn't wait to get a dime and buy me an orange creamsicle on a stick....
Author: Carole F