Since I've been writing recipes, this is one I've found to be most popular with everyone who makes it.
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Author: Elise Bauer
Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional recipe.
Author: Yvonne Ruperti
Chocolate Pistachio Cantucci (Biscotti) is on the menu in Chef Anna Olson's amazing kitchen, and...
Author: Anna Olson
Easy to roll out, melt-in-your-mouth flaky pie crust made with all butter (you can use lard or coconut oil for dairy free) for delicous pies!
Author: MelissaKNorris
This pie is seriously decadent - a luscious chocolate custard fills a crust made of crushed chocolate cookies.
Learn how to make the perfect chocolate babka recipe with detailed, step by step instructions and troubleshooting tips! Made with a soft, buttery enriched dough, with swirls of fudgy chocolate filling....
Author: Dini @ The Flavor Bender
Want to eat churros every morning? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.
Author: Daniel Shumski
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Author: Meera Sodha
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
*I generally list recipes in cups and tablespoons, but the ingredients in this recipe are mostly listed by weight for more precise measuring since this is such a technical dessert to make.
Author: Liza Jernow
Author: Claire Archibald