Use whatever jam you like as the filling for these little tarts.
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Author: Stella Parks
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Author: Claudia Fleming
These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice for baking due to their naturally lower gluten profile,...
Author: Elisabeth Prueitt
Recipe by Daytona Strong, adapted from her book Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
Author: Daytona Strong
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.
Author: Susan Spungen
Fill rich yeasted doughnuts with tangy grapefruit curd and dust them with bright grapefruit zest-infused sugar.
Author: Chris Morocco