Make and share this Grilled Pesto Peppers recipe from Food.com.
Author: Alia55
I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings...
Author: Alskann
Make and share this Stuffed Peppers recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Pasta With Leek, Pepper, and Chive Sauce recipe from Food.com.
Author: dicentra
Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp. Then use a red bell pepper as your serving bowl!
Author: JackieOhNo!
This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!
Author: A Messy Cook
this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else
Author: Chef susan from San
Posted in response to a request. This comes from "Once Upon a Recipe" for healthy ways to feed your child.
Author: TishT
Make and share this Stardeles Sto Forno (Baked Sardines With Green Pepper) recipe from Food.com.
Author: Chocolatl
These are little hot bites! These are awesome! My friend had these at a celebration for 30 guests and they kept making them all nice and fresh!! The looked so great and taste even better! Got the recipe...
Author: Manami
I found this recipe at veganchef.com. I'm not vegan, but I do enjoy a healthy dish! Made this with Thai Coconut Rice (#63446). They were a wonderful combination.
Author: JenniCat
Make and share this Italian Broccoli and Provolone Pizza recipe from Food.com.
Author: kbksmama
This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried fruit. It is important to allow the full soaking...
Author: Susie D
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Author: Lvs2Cook
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
WomansDay.com is your source for easy beef recipes. Our Picadillo Recipe is quick and delicious.
I found this recipe in a Chatelaine magazine and had to post it immediately after I ate it. This is excellent. The spices are incredible together. I used butternut squash and had to add a little water...
Author: Sask Girl at Heart
Make and share this Meshwiya - Sweet and Hot Pepper Tomato Relish recipe from Food.com.
Author: SusieQusie
From a kosher cookbook so there is no ham or bacon in the ingredients. The cookbook is called The Kosher Kitchen Kabaret (not a typo) from Oceanside, NY.
Author: Oolala
This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.
Author: brokenburner
This recipe was modified from a cold black-eyed pea salad. I don't like cold black-eyed peas but I love the taste of this served warm. It is a little hot because of the jalapeno but those can easily be...
Author: Sandy in Oklahoma
I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child. Be careful, some are sweet, but some are hot - won't stop me from eating this savory dish. Good for a tapas party....
Author: Karina A
Make and share this Vegetarian Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
Make and share this Tangy Roast Pepper & Walnut Dip recipe from Food.com.
Author: English_Rose
Make and share this Speedy Vegetarian Pizza recipe from Food.com.
Author: ImPat
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the...
Author: Gator Lady
Make and share this Peppers Filled With Corn, Chili & Cheese recipe from Food.com.
Author: English_Rose
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly steamed vegetables, but you could also serve...
Author: bluemoon downunder
Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla...
Author: Ducky
Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.
Author: English_Rose
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
This is such a zesty and refreshing salad... a meal in itself! It doesn't take much to make it and the ingredients are easy to come by (either fresh or canned mushrooms and artichokes). Enjoy this one!...
Author: limecat
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Author: jovigirl
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
Using what is around the house normally and a great find at the grocery store of Jalapenos, I made an awesome appetizer.for very little expense.
Author: M A Lewis
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute...
Author: Halcyon Eve
Serve this marmalade as a relish for meat or on top of cream cheese on crackers. From my Yahoo Group files
Author: dicentra
Make and share this Savory Roasted Red Pepper Soup recipe from Food.com.
Author: San Jose Chef
Although I am a meat eater, I do enjoy well prepared vegetarian/vegan food. The Whole Foods Market near me makes a Tex/Mex kinda flavored Seitan salad, and this is my attempt to make it. Even my meat loving...
Author: mysticchyna
Make and share this Bulgarian Eggplant and Pepper Spread (Kiopoolu) recipe from Food.com.
Author: Olha7397
This makes a beautiful and impressive patterned soup. It is time consuming, however it can be made in advance and reheated in separate pots. Great presentation!! For a more rustic soup, skip the step of...
Author: Jules127
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :) Recipe from Gourmet August/2008 issue.
Author: katie in the UP
From the cookbook International Vegetarian Cooking. This is a warm salad from the Provence region of France. Interesting combination of sweet, tangy, and salty ingredients. In the summer I might be inclined...
Author: COOKGIRl
Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange, purple, etc. This is a slightly altered recipe...
Author: COOKGIRl
This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.
Author: Starfire aka Wendy
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even made its way...
Author: zombiesgirl
Make and share this Multigrain Fusilli With Sausage, Peppers, and Snow Peas recipe from Food.com.
Author: RydiaTears
This has some zucchini in it for bulk (and to use up some loitering harvest) but it tastes like a really great tomato salsa. It uses mostly tomato so that it is safe to can in a water bath. You might want...
Author: Mudflower
This is fabulous! There are lots of leftovers if you are only cooking for two, but they reheat very well. Pick small peppers or the cups will be too big and the edges will burn.
Author: dicentra