Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with Spanish rice and refried beans.
Author: SCHMONA
Make and share this Herb Crusted Pork Tenderloin recipe from Food.com.
Author: Marie
Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.
Author: Wildasin
WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing...
Author: Seasoned Cook
This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.
Author: Sageca
Looks and tastes like it took all day to make these pork chops with creamy mushroom sauce, but is quick and easy. Kids and meat-lovers alike will love this saucy and savory dish. Serve over egg noodles,...
Author: stef k
Make and share this Pork Tenderloin With Balsamic-Cranberry Sauce recipe from Food.com.
Author: Nimz_
A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Author: Chef Kevin
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my...
Author: janice brady
This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.
Author: CHRIS SHELLENBARGER
All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!
Author: PalatablePastime
Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined.
Author: Dan
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately...
Author: sugarpea
Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.
Author: Anonymous
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!
Author: AshleyNeicole
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly that I combined with a recipe posted by Closetcooking,com. Posting for ZWT event so untried by me, but sounds...
Author: diner524
This easy but delicious ham glaze has been a family holiday favorite for years!
Author: Lex
I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice...
Author: Sarah_Jayne
When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it...
Author: Frank Butcher
Brining is a technique that is makes the roast more juicy, by making possible the accumulation of juices within the meat during cooking. The proportion of salt to water must be 1/3 to 1/2 cup per each...
Author: TishT
I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I...
Author: Leslie in Texas
I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe...
Author: PanNan
This is a great meatloaf. I'm surprised it hasn't already been posted yet. The only thing I like better than meat loaf is meatloaf sandwiches, and this meatloaf is even better the next day; sliced between...
Author: Pokey in San Antonio
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet...
Author: diner524
I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice,...
Author: thepurpleturtle
Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!
Author: thedailygourmet
This is a recipe that I have been tinkering around with since January 26th, 1986 ("Super Bowl XX"... Da Bears!) It was my first attempt (as a young adult) to create a recipe. I've changed it a lot over...
Author: rosie316
Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.
Author: LAURIE
This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Author: Kimberly Kace Leetch
This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.
Author: BELVEAL
A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion...
Author: Jonny_Anvil
I love lobster sauce and this was published in the Boston Herald as an answer to a request. by the way, it has no lobster in it in case you never had it before! I'm revising the quantities because I think...
Author: Verelucky
Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
Author: Lori L Dixon
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker.
Author: BGILL
My mother-in-law was famous for her wonderful turkey stuffing, which my husband always looked forward to at holiday time. When my in-laws moved to California, he was bemoaning that he wouldn't have that...
Author: JackieOhNo
This recipe may be prepared in advance and refrigerated until ready to use.You don't have to broil the meat but it will not have that smoked flavour.
Author: Olha7397
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients-- ribs not necessarily...
Author: Chef John
Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra...
Author: ScorpioGG
This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes.
Author: Teresa C. Rouzer
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.
Author: pinklady
Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
Author: CARRIE98
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Author: Bibi
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a...
Author: France C