Sometimes cooking for one can be a bit of a pain. This is a favorite dish of mine; it's quick, simple, delicious, and a great way to use leftover chicken. Serve on a bed of rice, couscous, or noodles or...
Author: Vickie_Clavette
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Author: SeattleFarmersMarketGirl
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Author: Pam
I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a...
Author: Heather Gray
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are...
Author: karendellovo
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Author: MISSY189
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Author: lwelsh
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables...
Author: cjscott
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Author: JMIES
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Author: Karen Toellner
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
Author: Emilyrae
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Author: Beth
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Author: TREASUREMOM
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Nans
Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Author: BOBKAT2000
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby...
Author: Amian
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables...
Author: Luna
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Author: Sadie
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...
Author: B L
A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.
Author: BREANNA20
This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.
Author: taylortwo
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Author: Jana Hart
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Author: CasSandra Brown
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Author: Alexis Redden
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Author: Donna Mohr Bungo
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this...
Author: ZZ
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork...
Author: France C
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean...
Author: LAURASC
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making...
Author: KCFOXY
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Author: CSPALAIKA
This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.
Author: mrs.embee
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Author: RONBZ2
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for...
Author: Kittencalrecipezazz
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Author: ANFMUSICGRL
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce...
Author: SUNKIST2
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Author: JOCE
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased...
Author: Kerri Jaggers
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Author: Don
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Author: LYSS
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Author: Mallory Brown
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Author: Kat
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband...
Author: HEIDIHELM
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes,...
Author: GRAMMYROSE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Author: Lee Fogle
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Author: Extropian
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Author: JAMON0126
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Author: Marianne Campbell
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready...
Author: Karen..