I got this out of a cookbook while looking for one dish crock meals. It has all my favorite flavors, ham, sour cream, onion and cheese.
Author: Shawn C
For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies cleanup...
Author: Chef mariajane
These were wonderful -- a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Recipe source: WW website
Author: ellie_
A tasty twist on an old favorite. Good served with a dollop of sour cream. Prep time includes time to cook rice.
Author: Outta Here
This is an excellent recipe for scalloped potatoes, very good served with ham - You can also make this recipe in your oven. Assemble potato packetsas directed. Bake at 350F for 20 minutes or until potatoes...
Author: Chef mariajane
This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit....
Author: lazyme
I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!
Author: lylahsmommy
Got green beans? Toss 'em in here! In this classic salad you'll find potatoes, green beans and fresh herbs in a homemade vinaigrette. Easy to make, light and yummy. I used some smallish red potatoes and...
Author: Monstr
These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If...
Author: NcMysteryShopper
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me...
Author: WiGal
An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!
Author: TishT
I found a recipe for potato soup that I loved - then I lost it :( I searched online for it but never found it. I did find one with similar ingredients, so I used it and tweaked it a bit. I have to give...
Author: nerak
A Swedish classic, invented some 100 years ago at the then-famous Hotel Rydberg in Stockholm. Use the best meat available. You can use the tail part of the fillet. This dish is somewhat impractical to...
Author: Andreacute Grisell
Are you a turnip lover? If so, try these delicious turnip and potato patties! They're a cross between pancakes and fritters, but made with turnips and potatoes.
Author: Elise Bauer
Make and share this Au Gratin Crock Pot Potatoes recipe from Food.com.
Author: Kristen in Chicago
5-Ingredient Fix Contest Entry. Hearty 30-minute soup with a Simply Potatoes shortcut that makes it taste like it's been simmering for 3 hours.
Author: pamelavachon
Roasting a chicken directly on your oven rack gives it a crispier skin on all sides. Add a tray of vegetables underneath it to catch all the delicious drippings and you'll never look back.
Official Contest Entry: Simply Potatoes 5Fix. Bourbon street has nothing on this...sweet and savory with andouille sausage, sauteed shrimp, tangy green tomato all sitting on a sweet potato cake! Great...
Author: Tiffani P.
From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first...
Author: Charlotte J
5-Ingredient Fix Contest Entry. These simple and delicious potato macaroons are made with Simply Potatoes Shredded Hash Browns, cheddar cheese, and bacon! They make an easy appetizer or yummy side dish...
Author: CalmBliss
(Can be prepared 2 hours ahead. Cover and keep at room temperature. Rewarm mashed potatoes over low heat, stirring frequently.) Serves 6 as a side-dish. Bon Appetit March 1999 R.S.V.P. Buddakan, Philadelphia...
Author: b_dazzld
From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch your serving size. One serving (2/3 cup) equals...
Author: seesko
5-Ingredient Fix Contest Entry. This is like a casserole in a crispy potato crust. It has the flavors of my home state, Texas. Shredded potatoes make it so easy to make!
Author: loannefw_12421886
This recipe is from Melissa Clark's new cookbook, "In the Kitchen With A Good Appetite." Don't make the potato batter ahead (not even grating the potatoes). It's better to fry the latkes ahead and keep...
Author: blucoat
Make and share this French Onion Mashed Potatoes recipe from Food.com.
Author: BamaBelle30
Make and share this Loaded Scalloped Potatoes recipe from Food.com.
Author: Patty Mae
These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they...
Author: Kookaburra
I love these topped with a runny egg. The secret is to grate the potatoes when they are cold to ensure a good rosti.
Author: PinkCherryBlossom
The ONLY recipe my father ever had. NOTE: I didn't say HE ever MADE it; that was my mother's job! A pure potato soup, no cheese, bacon, dill or other exotic ingredients. A true peasant recipe.
Author: Jezski
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss...
Author: diner524
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
I got this recipe from a friend, who got it from her Ukrainian mother. It's delicious right out of the oven. It's even better the next day, sliced and toasted or grilled. I serve it with a dollop of sour...
Author: Patty Mae
We like to make these every New Year's Eve. Adapted from a recipe that once aired on a holiday special on Food Network, but truly altered to our tastes. I found that it isn't necessary to use vats of oil...
Author: HeatherFeather
Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.
Author: TrehtonsMom
From Ross Dobson's book "Chinatown". This is an easy and delicious side dish for a Chinese meal. Potatoes are julienned, stir fried and then doused with black vinegar and sprinkled with sea salt - we have...
Author: currybunny
Author: Jill Dupleix
This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999. It provides an excellent method for using leftover mashed potatoes.
Author: Dan-Amer 1