From Ross Dobson's book "Chinatown". This is an easy and delicious side dish for a Chinese meal. Potatoes are julienned, stir fried and then doused with black vinegar and sprinkled with sea salt - we have...
Author: currybunny
Simply put, these are to die for. Loved by all ages and you don't even need ketchup! Zero clean up as well :)
Author: MelvinsWifey
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had...
Author: Jean Montfort
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table. Do-Ahead Tip: If you're really a planner, consider cooking up several pounds of beef...
Author: Recipezaar BCP
I had these at an appreciation dinner at Treasure Island Casino in Minnesota and later asked the banquet manager to give me the recipe. These were delicious and very easy to make. They taste like candy...
Author: Dying2Live
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss...
Author: diner524
A baked potato with all the trimmings in a casserole. A good tasting side dish. Makes a nice side on a buffet, or potluck.
Author: Miss Annie
by Cabot Creamery® on behalf of 3-A-Day™ of Dairy. Made a defatted version for supper tonight. Wonderful flavor. Feel free to modify as you like also.
Author: drhousespcatcher
Official Contest Entry: Simply Potatoes 5Fix. Very easy and quick side or main dish. I like to top it with broiled salmon for a main course. can be topped with sour cream and scallions for a savory alternative...
Author: Pilar G.
Make and share this Potato and Sweet Onion Soup recipe from Food.com.
Author: Parsley
A lot of flavor and nutritionion without the fat of butter and cream. YAY, mashed spuds again! Feel free to use some fat free chicken broth with or for the water if you like.
Author: Annacia
For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies cleanup...
Author: Chef mariajane
5-Ingredient Fix Contest Entry. Potatoes replace waffle batter in this versatile recipe. Serve as a side dish or main dish for breakfast, lunch or dinner. It's a hit every time.
Author: bakerchick99
Official Contest Entry: Simply Potatoes 5Fix: If you live Philly cheese steak sandwiches you'll love this rendition using potatoes.
Author: adigges_12651520
Make and share this Fresno Potato Casserole recipe from Food.com.
Author: Tonkcats
A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.
Author: PalatablePastime
Make and share this Healthy Low Fat Ranch Fries recipe from Food.com.
Author: Marg CaymanDesigns
This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit....
Author: lazyme
The ONLY recipe my father ever had. NOTE: I didn't say HE ever MADE it; that was my mother's job! A pure potato soup, no cheese, bacon, dill or other exotic ingredients. A true peasant recipe.
Author: Jezski
Author: Diane Rossen Worthington
Author: Amanda Denton
This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's based on a recipe from America's Test Kitchen.
Author: PanNan
This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.
Author: CoffeeMom
Author: Jody Adams
You'll have lots of oregano butter left over. It's delicious on steak, fish or vegetables and can be refrigerated for up to one week or frozen for one month.
Author: Chef mariajane
These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they...
Author: Kookaburra
These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.
Author: Brian Holley
From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch your serving size. One serving (2/3 cup) equals...
Author: seesko
A fresh, delicious, and filling twist on an old classic. The salad is named for the nicoise olives, but I use kalamata since nicoise are not available. This recipe is adapted from the June/July 2009 issue...
Author: threeovens
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main course...
Author: bluemoon downunder
This is a Indian dish that I particularly enjoy. Its got a little spice and you can add extra jalapeños if you want more of a kick.
Author: Dominick and Amanda
A long time lover of In-N-Out's animal style fries, I decided to give them a shot in my own kitchen.
Author: vniow
Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious--just not purple. If you're counting...
Author: Chef Kate
A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold...
Author: Debbwl
After years of experimentation I came up with this deliciously creamy potato salad that seems to disappear every time I set it out at a party.
Author: Debbie in New Jersey
What makes this salad different is that the salad is served warm or at almost room temperature, although it is still great served chilled also, but plan ahead the salad needs to sit for about an hour or...
Author: Kittencalrecipezazz
This recipe reminds me of chili cheese fries. (I have reduced the amount of milk after reading the reviews. I hope this helps.)
Author: FDADELKARIM
Author: Marcus Samuelsson
5-Ingredient Fix Contest Entry. These simple and delicious potato macaroons are made with Simply Potatoes Shredded Hash Browns, cheddar cheese, and bacon! They make an easy appetizer or yummy side dish...
Author: CalmBliss
Make and share this Seasoned Baked Fries recipe from Food.com.
Author: Sandyg61
A Dom Deluise recipe. This actually dates back to the Depression era. It's inexpensive, tasty and good for you. Make sure you use uncooked rice in this recipe. Serve with additional grated cheese. Note:...
Author: Chocolatl
This is a much loved recipe by my DH and his family. I make it for Thanksgiving and everyone always comments on how much they like them.
Author: Lisajean77