I'm not the only one who thinks so, but everyone who i have ever fed these have thought that they are the best mashed potatoes they have ever had
Author: Miss Maddie
I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe...
Author: KissKiss
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Author: Bonnie Young
This is a great cold and creamy soup for a hot summers day. Vichyssoise Soup was created in America. I have added some Caraway Seeds and Sour Cream to give it an "American Jewish" taste. Enjoy!
Author: SkipperSy
Make and share this Parmesan Potato Casserole recipe from Food.com.
Author: iewe7726
My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When...
Author: Dreamer in Ontario
From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot...
Author: duonyte
Make and share this Overstuffed Twice-Baked Potatoes recipe from Food.com.
Author: KathyP53
Make and share this Fresno Potato Casserole recipe from Food.com.
Author: Tonkcats
Make and share this Twice Baked Caesar Potatoes recipe from Food.com.
Author: Kate in Ontario
I love these topped with a runny egg. The secret is to grate the potatoes when they are cold to ensure a good rosti.
Author: PinkCherryBlossom
The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this...
Author: Baby Kato
Make and share this Olive Oil Potato Gratin recipe from Food.com.
Author: AbsurdBookNerd
Official Contest Entry: Simply Potatoes 5Fix. Very easy and quick side or main dish. I like to top it with broiled salmon for a main course. can be topped with sour cream and scallions for a savory alternative...
Author: Pilar G.
This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!
Author: KatieBrown
I'm not sure where this recipe originally came from. My MIL had always makes them for Christmas dinner. Even people who don't like Blue Cheese love these potatoes. They are great the next day too.
Author: Bilette
I have always loved parslied potatoes, but could never find a recipe for them (this was before the internet!!!!) So, one day, I just experimented and came up with this. If you don't like a lot of butter,...
Author: Kayne
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me...
Author: WiGal
Make and share this Roasted Parmesan Potatoes recipe from Food.com.
Author: basil4.0
Author: Jill Dupleix
Make and share this Herb Mustard Roast Potatoes recipe from Food.com.
Author: Lorac
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss...
Author: diner524
Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded...
Author: sexymommalucas
This is an excellent recipe for scalloped potatoes, very good served with ham - You can also make this recipe in your oven. Assemble potato packetsas directed. Bake at 350F for 20 minutes or until potatoes...
Author: Chef mariajane
Another gem from "Harlem Really Cooks", and is actually a side dish to recipe #298577. It's a refreshing change of pace for those who are tired of applesauce with their pork chops.
Author: Glutton
Author: Alain Ducasse
Author: Bruce Aidells
Make and share this Herb and Cheese Oven Fries recipe from Food.com.
Author: Chill
This is from a cookbook called Wisconsin Potato Sensations. I bought it at the WI State Fair and while waiting in line for my baked potato I was thumbing through it and 3 different people said this is...
Author: AZPARZYCH
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Author: Foodie in Iowa
Make and share this Seasoned Baked Fries recipe from Food.com.
Author: Sandyg61
I got this out of a cookbook while looking for one dish crock meals. It has all my favorite flavors, ham, sour cream, onion and cheese.
Author: Shawn C
One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison
Author: JeriBinNC
I found a recipe for potato soup that I loved - then I lost it :( I searched online for it but never found it. I did find one with similar ingredients, so I used it and tweaked it a bit. I have to give...
Author: nerak
Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories,...
Author: ratherbeswimmin
Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.
Author: carolinafan
A Swedish classic, invented some 100 years ago at the then-famous Hotel Rydberg in Stockholm. Use the best meat available. You can use the tail part of the fillet. This dish is somewhat impractical to...
Author: Andreacute Grisell