I had these at an appreciation dinner at Treasure Island Casino in Minnesota and later asked the banquet manager to give me the recipe. These were delicious and very easy to make. They taste like candy...
Author: Dying2Live
Spicy and Colorful. Wonderful cold or warm and wilted. I prefer the soft, creamy texture of the boiled potatoes, however, roasting them for a bit of crunch would be fabulous, I'm certain. This is great...
Author: TooAllergic
This recipe on a food network television though I can't remember which one. The recipe is accredited to Ann Mileti. The recipe is best if you let sit at room temperature before serving. This time is included...
Author: invictus
Make and share this Gnocchi With Broccoli Rabe, Caramelized Garlic, and Parmesan recipe from Food.com.
Author: dicentra
Make and share this Crock Pot Potato, Broccoli and Cheese Bake OAMC recipe from Food.com.
Author: Amberley
Make and share this Summer Potatoes with Spring Onions recipe from Food.com.
Author: Mini Ravindran
Make and share this Deviled Potato Salad recipe from Food.com.
Author: Midwest Maven
I'm not really a fan of microwave cooking, but I find that when the weather is very hot, microwave cooking will not heat up your house like a regular oven will... this is a recipe that really turns out...
Author: Kittencalrecipezazz
Make and share this German Potato-Kraut Soup recipe from Food.com.
Author: ElaineAnn
From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g,...
Author: ImPat
I had some rapini in the fridge to use up, so I've adapted a potato/spinach soup recipe. If you don't have rapini - try it with broccoli. The cayenne really makes this soup sing. It doesn't add much heat,...
Author: Tatia 2
Make and share this My Easy Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Christinas Kitchen
5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast...
Author: Nif_H
Make and share this Too Easy Loaded Potato Casserole recipe from Food.com.
Author: Aunt Sukki
From America's Test Kitchen and I quote them "A garnish is essential to add crunch and flavor to this soup. We like garlic chips, but crisp bacon bits, fried leeks, or garlic croutons are good options,...
Author: SweetSueAl
The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk
Author: Bergy
Make and share this Perky Potatoes recipe from Food.com.
Author: Beaner in Washington
Make and share this Irish Cheddar Potato Gratin recipe from Food.com.
Author: Little Bee
Make and share this Uncle Bill's Microwave Potato Wedges recipe from Food.com.
Author: William Uncle Bill
Make and share this Potato and Onion Pockets recipe from Food.com.
Author: ChefDebs
we served these at the restaurant and they were always a hit. We served them with our fresh Marinara sauce for dipping. Served immediately too. I haven't tried using string cheese but could be a easy switch...
Author: Shawn C
Make and share this Red Potato, Corn and Cherry Tomato Salad recipe from Food.com.
Author: CookKat
Make and share this Saucy Potato Casserole recipe from Food.com.
Author: carolinafan
This is a great tasting Potato Salad with out the FAT ! Its a great salad and you will never go back to the Mayo !! What makes this: Of course the steaming of the potatoes & the Warm onion dressing over...
Author: Poker
Make and share this Crunchy-Top Potatoes recipe from Food.com.
Author: taillightsinsightbb
My mother gave me a crock pot cookbook a few years ago. The cook book has been lost somehow (!) But I remember this recipe by heart. Its simple and great for fall and winter. My husband requests it all...
Author: gardenofsimple
This is a wonderful, different twist on potato salad! I love the flavors of the red potatoes, asparagus, and pesto mayonnaise! What a great combination! This goes great with grilled chicken, sandwiches,...
Author: ChipotleChick
I saw this recipe in the Observer Food Monthly supplement and thought it looked so good that I had to post it here for safekeeping and to share.
Author: -Sylvie-
Make and share this Rakott Krumpli 2 (Hungarian Layered Potatoes 2) recipe from Food.com.
Author: Zsuzsa
For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. O.K. Although this looks tasty, it also sounds like a lot of trouble!...
Author: CHEF GRPA
Make and share this Mashed Potatoes With Rosemary and Leeks recipe from Food.com.
Author: threeovens
One of my favorite parts of Thanksgiving is the leftovers. This recipe was submitted to Taste of Home by Kellie Ferea.
Author: Pinay0618
Make and share this Warm German Potato Salad recipe from Food.com.
Author: lazyme
I started off by searching 'zaar for a different mint potato recipe but to no avail, so thought I'd better post the simple and tasy way that I cook them. I eat with the skins on but they can of course...
Author: Peter J
Make and share this Copycat Hardee's Seasoned Fries recipe from Food.com.
Author: Aroostook
When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!
Author: Sydney Mike
This is an amazing salad! Plan a day in advance, the cucumbers have to marinate in the fridge for 24 hours in salt and vinegar. You can increase or reduce the amount of fresh dill. Use only firm English...
Author: Kittencalrecipezazz
Make and share this Garlic Mashed Potatoes from the Stinking Rose recipe from Food.com.
Author: lazyme
Make and share this Passover Potato Casserole recipe from Food.com.
Author: Brenda.