The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes...
Author: SJG3483
My family loves these potatoes and I make them often. I got the recipe from the Good Eating section of the Chicago Tribune.
Author: Hey Jude
Make and share this Mini Potato Zucchini Kugels recipe from Food.com.
Author: whifflellama
This is a delicious soup my grandmother used to make. It is Polish for "soup of nothing" because it is made entirely of veggies. Very good, and very inexpensive. Great for winter!
Author: VegInTexas
Make and share this Baked Vegetables (Turlu Furno) recipe from Food.com.
Author: superblondieno2
Although this recipe calls for whole wheat flour, white flour can be easily substituted for a smoother texture. This recipe takes quite some time to prepare, but the finished product is well worth it....
Author: TerribleCook1017
this is another peruvian recipe (from yanuq.com) http://www.yanuq.com/english/recipe.asp?idreceta=221. preparation time is aprox
Author: Chef jaggerbowie897
An adapted Crescent Dragonwagon recipe. I had the pleasure of staying at her B&B in Eureka Springs several times before she and her late husband closed it. I had never tasted such wonderful vegetarian...
Author: ratherbeswimmin
Make and share this Rutabaga-Potato Casserole recipe from Food.com.
Author: lazyme
This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea
Author: Jamie Oliver
Official Contest Entry: Simply Potatoes 5Fix. This dish is incredibly easy and fast to make. Great for party side dish or any weeknight dinner.
Author: Bobbie I.
Wonerful spicy potatoes. here is where I found the original-but I made a couple substitutions http://www.spain-recipes.com/patatas-bravas.html
Author: jjuulliiee2222
Adapted from Sundays at the Moosewood. This is a gratin version, which I think could work with vegan cheese subs, using a lesser amount. Slice and serve with a crisp green salad and tomatoes for a light...
Author: magpie diner
Make and share this Caramelized Onion Soup With Pear and Stilton recipe from Food.com.
Author: KitchenWitch
NOTE: In the ingredients it says 3 tsp Montreal Steak Spice the computer would accept this but would not accept the real ingredient Penzey's Northwoods Fire Spice mixture. Use Penzeys's! These potatoes...
Author: Bergy
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself ) to this wonder - all the beautiful flavours from...
Author: Jamie Oliver
These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!
Author: Adam K.
Make and share this California Baked Potatoes recipe from Food.com.
Author: RecipeNut
Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily available...
Author: Member 610488
This is a "Farmers Market Style" potato salad from Nomi Kakiuchi in Seattle. Recipe appeared in article from Puget Sound Fresh Program.
Author: Julesong
I found this yummy recipe in a Taste of Home magazine. It's one of my families favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer and it's pretty inexpensive...
Author: Jamey
Make and share this Potato, Feta and Parsley Cakes recipe from Food.com.
Author: Evie3234
Author: Daniel Boulud
This was my first time making homemade Potato Soup, and the following recipe that I came up with was inspired by some of the ingredients in "Potato and Garlic Soup with Herbs" recipe #38045 posted by meow!....
Author: sohlfam
I was going to make a brussels sprouts-only patty, but I decided to mix in an equal amount of potato instead. The result was incredible! This is something that's so flavorful that you can seriously enjoy...
Author: Late Night Gourmet
Make and share this Georgian Sweet Potatoes recipe from Food.com.
Author: Scott Orlowski
Make and share this Grilled Ranch Potatoes recipe from Food.com.
Author: Lvs2Cook
I got this recipe from my friend Angie. My oldest son and husband hate any form of pumpkin, but will eat this soup by the gallon.
Author: AussieGal Tracey
These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious...
Author: pittgal
Make and share this Oven-Fried Potatoes I recipe from Food.com.
Author: Anissa
So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.
Author: crazycookinmama
This is a very tasty recipe and different. You could serve it with some sort of meat if you wish, but we never do, we are always totally satisfied just with this and a salad.
Author: MarieRynr
This was from a Publix recipe book originally, but I made some changes. I made these for St. Patrick's day and they were a hit!
Author: MissGolightly
A nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. This recipe calls for canned whole potatoes, drained. Substitute parboiled chunks of new potatoes (red or white...
Author: foodtvfan
This is ultimate comfort food for me. Serve with home made bread or a salad and its also great with a BLT. I like leaving the skin on the tomatoes, but you can scald and remove the skins first if you want....
Author: ktkate
An easy cheesy pie with a seriously good baked bean sauce recipe - perfect for family dinners
Author: Jamie Oliver
Found in CuisineTonight Sandwiches & Salads. It sounded delish and they serve it along side a King Crab Louie Sandwich.
Author: mama smurf
Author: Jamie Geller