This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and...
Author: Whats Cooking
Make and share this New Potatoes With Tarragon Cream recipe from Food.com.
Author: kiwidutch
I found this yummy recipe in a Taste of Home magazine. It's one of my families favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer and it's pretty inexpensive...
Author: Jamey
Make and share this Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust recipe from Food.com.
Author: EllaSnap
Make and share this Snowy Mashed Potatoes recipe from Food.com.
Author: bsneary
This recipe originated with my Grandmother in 1910. Since then, I made modifications to use more veggies to enhance the flavor of the soup.
Author: William Uncle Bill
Make and share this Beaumont Ranch Potato Salad recipe from Food.com.
Author: Pinay0618
I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here...
Author: CulinaryCinderella
I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something...
Author: angie_pangie
Dum aloo is a traditional kashmiri dish- but there are a number of versions and preparation techniques for this delightful potato recipe.Every region has its own version of this dish. My preparation today...
Author: Prajus Kitchen
Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes from Relish Mag. Prep time includes chilling before...
Author: Ceezie
An adapted Crescent Dragonwagon recipe. I had the pleasure of staying at her B&B in Eureka Springs several times before she and her late husband closed it. I had never tasted such wonderful vegetarian...
Author: ratherbeswimmin
Sourced once again from a delicious Donna Hay recipe - we have made the basic soup recipe and made changes - sometimes adding fried Chorizo, sometimes leaving the soup plain and serving with sourdough...
Author: The Normans
Great fake mashed potatoes, the recipe having been generated with the aid of the shrewd advice and sage counsel of my fellow Zaarites! If you don't care for garlic, just nix the garlic powder. Enjoy!
Author: Bone Man
My niece and I joined forced to duplicate our copycat version of this mashed potato recipe served at ¿Què Pasa? restaurant in Portland, Oregon. *Reminder that all the ingredients listed below are estimated.*...
Author: COOKGIRl
By Jacques Pépin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!
Author: Elly in Canada
Found in CuisineTonight Sandwiches & Salads. It sounded delish and they serve it along side a King Crab Louie Sandwich.
Author: mama smurf
Make and share this Scalloped Potatoes With Parsley recipe from Food.com.
Author: Ms. Ayons dishes
5-Ingredient Fix Contest Entry. This recipe is simple and tastes really good. I put this recipe together myself, I like to try new things that I think sound good.
Author: elainetimm
Make and share this Crock Pot Meat and Potatoes recipe from Food.com.
Author: Jadelabyrinth
We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour cream,...
Author: mbethical
one of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. the natural carmelization makes me so happy and the color is really pretty. this dish came out of my...
Author: phopot
Make and share this Low Fat Red Potato Casserole recipe from Food.com.
Author: Audrey M
So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.
Author: crazycookinmama
My grandmother had to provide during WWII for her children. Her husband was on a Ship on the Spanish coast. She had to take on odd jobs, which she was paid in potatoes, eggs, bacon, and or vegetables....
Author: Sabine H.
I got this from Taste of Home magazine and I planted a basil plant outside just so I could make it all summer.
Author: Jackie Favazza
This sweet tangy potato salad is ideal for a braai (barbeque) or just when you have some left over potatoes!
Author: happy gastronomy
Definitely not an exact replica but if your cutting calories & fat this is a great recipe to curb the scalloped potatoes craving. I get them alot!! Peas could possibly make a lovely addition to this as...
Author: Mindelicious
Ready, Set, Cook! Special Edition Contest Entry: I love making appetizers and tapas! I developed this recipe for the Simply Potatoes Contest last night. These are quick and easy, but look so beautiful...
Author: JazzyCooking
Author: Jamie Geller
Official Contest Entry: Simply Potatoes 5Fix. A taste of Argentina on a skewer! Red potato wedges, steak, and vegetables marinated in fragrant, full flavored chimichurri sauce and then grilled to perfection....
Author: Grill Baby100
Yum, 2 of my favorite ingredients, fennel and gorgonzola. Always a hit. I usually skip the tomato sauce for simple dinners, but it looks great for more formal parties. Adapted from epicurious.
Author: Chandra M
A new healthy take on this classic summer salad, using a lighter mustard dressing instead of mayonnaise. A heavy mayo-based dressing is replaced with a light but punchy lemon, mustard and herb one. The...
Author: English_Rose
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Author: Skye Gyngell
Make and share this California Baked Potatoes recipe from Food.com.
Author: RecipeNut
I kept this recipe light but you can add butter if you want to! It's an easy way to make potatoes with a little twist. I find that the salt and pepper are necessary because you don't use the salty butter....
Author: Nif_H