Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
Author: Burgundy Damsel
Make and share this Goat Cheese Mashed Potatoes recipe from Food.com.
Author: Lizzie Rodriquez
Although it's called cucumber potato salad, the recipe doesn't even call for cucumbers. It calls for cucumber dressing. I think next time this would be good if you threw in a few cucumbers too. This recipe...
Author: AmyZoe
I am not normally a big potato salad fan...but after trying this one, I will be hooked to this recipe for life. The unique taste comes from the fresh dill pickle that takes just 20 minutes to brine. Fresh...
Author: Abby Girl
The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
Author: Sydney Mike
This potato chowder is chock-full of vegetables.
Author: Land O'Lakes
If you're serving this colorful soup to kids, reduce the ground red pepper to a dash for a milder flavor.
Author: BeccaB3c
A new healthy take on this classic summer salad, using a lighter mustard dressing instead of mayonnaise. A heavy mayo-based dressing is replaced with a light but punchy lemon, mustard and herb one. The...
Author: English_Rose
I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here...
Author: CulinaryCinderella
This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw...
Author: Sarah_Kay
Sounds better in French: Pommes de Terres Roties aux Herbes Variees. These are very pretty potatoes--and tasty too. Simple and elegant. From Georgeanne Brennan's "Savoring France."
Author: Chef Kate
Official Contest Entry: Simply Potatoes 5Fix. A grown-up modernized version of an old favorite. Made super easy and delicious by using Simply Potatoes Mashed Sweet Potatoes, prepared beef tips and gravy...
Author: Sirbarney
Make and share this Scandinavian Seafood Platter recipe from Food.com.
Author: Tisme
Make and share this Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust recipe from Food.com.
Author: EllaSnap
Make and share this Country Style Appetizers recipe from Food.com.
Author: Debe6496
Ever since I discovered a fabulous Peruvian restaurant near my home, I've been on a one-woman mission to hunt out some of this great food. Now, I have to admit this is not on the menu at my local eatery,...
Author: Sackville
Make and share this Scalloped Potatoes With Parsley recipe from Food.com.
Author: Ms. Ayons dishes
From the Next Food Network Star Rory Schepisi. Potatoes with onion, garlic, bacon, butter, and cheese. What could be better?
Author: Recipe Reader
Author: David Padberg
We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour cream,...
Author: mbethical
5-Ingredient Fix Contest. It is a dish that can be served with a baked,broiled,grilled or a bbq entree. I have served it holiday time or just for a friendly get together and it always goes over well.
Author: shannagirl
Author: Jayne Cohen
Make and share this Roasted Veggie and Bocconcini Salad recipe from Food.com.
Author: Lori Mama
This is a recipe that you can change the spices and create something new everytime. The neat thing is, you make them right on the grill with your meats then eat them out of the foil pockets you create=...
Author: Tylers Cook
According to the Reynolds Foil site this recipe has less than 15 gms of carbs per serving. This can be made in the oven or on the grill.
Author: Nana Lee
Creamy version of this recipe that uses cream cheese from the wrapper of a popular cream cheese brand.
Author: Navy Wife Chef
I got this recipe over 20 years ago after my friend Barbara made this for a church Valentine Dinner.
Author: bullwinkle
Make and share this Baked Hash Browns Casserole recipe from Food.com.
Author: Gretchen Lauro
I have a stack of printed out recipes from 1997 & 1998 - when I was first getting busy on the net. (and obviously before there were sites such as Zaar to store said recipes). So now I'm slowly sorting...
Author: SusieQusie
This dish takes about 5 minutes longer than regular mashed potatoes and takes the old favorite up about 4 notches. I use the packaged Potato Toppers found by the vegetables at the market, but if you want...
Author: Doesnt Do Dishes
My late sister and I concocted this recipe the summer of 1969. It has been a family favorite ever since. Whenever I serve this yummy salad I receive requests for the recipe. The different, but mild flavor...
Author: GrannyCarrie B.
This is great as a side with grilled steaks. It is very rich, so we don't have it often and save it for special occasions.
Author: lazyme
Make and share this Roasted Salmon With Potatoes and Mushrooms recipe from Food.com.
Author: timetobuildcookbook