You need to have 2 cups of cooked wild rice for this recipe. You might want to use this recipe by Tish, Recipe #106087 to cook your rice.
Author: Charlotte J
one of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. the natural carmelization makes me so happy and the color is really pretty. this dish came out of my...
Author: phopot
Got this out of the L.A. Times 2002. I've always wanted to try new vegies but been afraid to put my toe in with regard to parsnips..until now!
Author: TishT
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Author: Kaarin
Ready, Set, Cook! Special Edition Contest Entry. A healthy and delicious take on the original nicoise salad made with spinach, cilantro lime shrimp, Simply Potatoes diced potatoes with onion, hardboiled...
Author: themaincourse
This is a very tasty recipe adopted from Best-Loved Slow Cooker Recipes. When I made this I didn't peel the potatoes. I only scrubbed them thoroughly before dicing them. Also, if you like a heartier soup...
Author: Dreamer in Ontario
Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes from Relish Mag. Prep time includes chilling before...
Author: Ceezie
Make and share this Spicy Beef With Potatoes recipe from Food.com.
Author: FDADELKARIM
What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!
Author: KPD123
Make and share this Rita's Root Vegetable Latkes recipe from Food.com.
Author: KateL
Make and share this Darrell's Crock Pot Meatloaf recipe from Food.com.
Author: Northern_Reflectionz
This casserole-like dish reminds me of french fries smothered in cheese sauce. Yummy comfort food!! I have added crumbled bacon to this dish as well, and it is awesome! If you have a french fry cutter,...
Author: Manda
Author: Eric Ripert
Make and share this Oven Baked Hash Browns Casserole recipe from Food.com.
Author: Carolyns Cupboard
Make and share this Mashed Potato Casserole recipe from Food.com.
Author: MichelleMike
Make this your night one camp-out dinner, when the fish is freshest.
Author: Chris Morocco
This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and...
Author: Whats Cooking
Fresh sage is the herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill.
Author: Dancer
Dietitian's tip: A mixture of smooth and whole-grain mustards forms the base for vinaigrette much lighter than traditional mayonnaise dressings. This salad is most flavorful when served warm or at room...
Author: Annacia
Make and share this Tangy Potato Slices recipe from Food.com.
Author: Caroline Cooks
This recipe originated with my Grandmother in 1910. Since then, I made modifications to use more veggies to enhance the flavor of the soup.
Author: William Uncle Bill
This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend!
Author: fishywitch
A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.
Author: bluemoon downunder
Make and share this Beaumont Ranch Potato Salad recipe from Food.com.
Author: Pinay0618
Make and share this Vegetarian Fish Balls recipe from Food.com.
Author: Anglo Mama in Israel
When I was a kid I collected recipes to make for my family some day. I found this recipe years ago and tried it with my mom. It came out very good. Since then I server these with many different meals....
Author: KGCOOK
Official Contest Entry: Simply Potatoes 5Fix. This simple dish is stick-to-your-ribs goodness with a Southwestern flair! Green chiles and cheddar cheese combine with chicken and potatoes for a one-bowl...
Author: kdfiekdi
Make and share this Potato Soup With Hamburger recipe from Food.com.
Author: weekend cooker
A wonderful way to savor the flavor of porcini mushrooms. These mushrooms have a strong flavor and a little will go a long way.
Author: PaulaG
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix...
Author: Bibliobethica
This is a delicious twist on what I usually find bland scalloped potatoes. My kids won't eat any other kind!
Author: Reggies Mom
Make and share this Potato Salad for One recipe from Food.com.
Author: Geniale Genie
This is a delicious side dish, which goes really well with pork, chicken, beef or lamb. As an alternative presentation, transfer puree to a pastry bag with a large star tip and pip individual portions...
Author: MarieRynr
Make and share this New Potatoes With Tarragon Cream recipe from Food.com.
Author: kiwidutch
Yummy and hearty vegan soup from www.vanesscipes.com. I like to double it and freeze it in little week-size batches.
Author: Space Cake Cook