This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold.
Author: Tribute_to_Erasmus
Classic Caesar-salad flavors give potatoes pizzazz.
Official Contest Entry: Simply Potatoes 5Fix. Easy and quick to prepare! I usually scramble the hamburg and drain and then put in a freezer bag and freeze. When you come home from work and need a hearty...
Author: fletchssandblasting
A deceptively rich-tasting, elegant soup, adapted from a recipe in the Moosewood Cookbook. Perfect for dinner party showing off, or as a simple rainy day meal paired with hot, crusty bread.
Author: Food Therapist
Posted on the Napa Valley Wine site as a suggested side dish for Whole Roasted Beef Sirloin. Have not tried this recipe, putting here for safekeeping. I also question the 8 servings.
Author: Denise
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Author: Skye Gyngell
Make and share this Gnocchi With Mushroom Clam Sauce recipe from Food.com.
Author: lucy k.
These potatoes can be made ahead and refrigerated overnight. The original recipe says they can be frozen for OAMC but I have never done that.
Author: Lvs2Cook
This recipe comes from my best friend, Lisa's mother. Miss Jean has served this potato salad recipe at EVERY summer gathering that I attended at their home for as long as I can remember. The flavors are...
Author: Kozmic Blues
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
"My niece and I LOVE cheesey potatoes, so I've come up with this yummy recipe. It's a really great side for burgers or meatloaf, instead of fries or mashed potatoes! This recipe also is great for pot luck...
Author: debfox4420
Easy and delicious take on home fries that offers a bit more complex flavor than potato home fries. Can cook the vegetables ahead of time and refrigerate until ready to use. Try with: Ham Steaks with Port...
Author: sprinkledpink
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads,...
Author: Jamie Oliver
A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day
Author: Aleigha Nicole
I got this recipe years ago from a coworker, who got it from her German grandmother. It's a tasty German, meatless dish.
Author: CookKelly
Ready, Set, Cook! Special Edition Contest Entry: A friend recently made me pan-fried potato tacos and I loved them! That is what gave me the idea for this recipe. Kids love this too. So simple, healthy,...
Author: Engrossed
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a festive take on Mexican bruschetta using potatoes as the base with a lively colorful corn/black bean topping.
Author: patcook1
Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower...
Author: jennifer in new jer
Make and share this Cheddar Potatoes and Onions recipe from Food.com.
Author: lazyme
Make and share this Libbie's Fried Potatoes With Caraway recipe from Food.com.
Author: Dienia B.
A very easy side dish. You could use dried rosemary, but fresh is better as the dried rosemary will not soften in this recipe.
Author: SharleneW
Rich and creamy mashed potatoes are topped with cheddar cheese and tomato slices, then baked. Instant mashed potatoes could be used, but I think making your own is the best way. From an Easy Everyday Cooking...
Author: Tee Lee
Official Contest Entry: Simply Potatoes 5Fix. Fantastic mix of flavors and inspiring presentation makes this your go-to brunch dish every time!
Author: Tiffani P.
A friend brought over a pan of these, along with some meatballs & gravy, when we came home from the hospital with our second son who was born on Thanksgiving Day (1991). Since then these have become a...
Author: Debber
Official Contest Entry: Simply Potatoes 5Fix. A taste of Argentina on a skewer! Red potato wedges, steak, and vegetables marinated in fragrant, full flavored chimichurri sauce and then grilled to perfection....
Author: Grill Baby100
I love anything with potatoes! I tried to thin this recipe down a little by using low fat or fat free ingredients. It is still every bit as decadent as the full fat version. I always use Yukon Gold potatoes...
Author: Aimchick
Make and share this Twice Baked Mac & Cheese Potato recipe from Food.com.
Author: AudreyCorrynne
Chef Lou teaches in a local college culinary program where I live. His potato soup recipe was published in the local newspaper and folks went wild for it. Try it and you'll understand.
Author: KathyP53
I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking.
Author: William Uncle Bill
This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.
Author: Toby Jermain
In France, a man called Parmentier is credited with popularising potatoes. This is why any dish with his name in is likely to contain potatoes. This is another recipe which I have adapted from a 'Pan or...
Author: bluemoon downunder
I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending...
Author: KookieMomster
Make and share this Make-Ahead Cheez Whiz Mashed Potatoes recipe from Food.com.
Author: Chef mariajane
You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish.
Author: WizzyTheStick