Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.
Author: oh noel
These are really clever - they rise up like little souffles and are perfect alongside the Sunday beef or pork roast. Spring onions are also known as green onions or scallions. From Good Food Magazine.
Author: CulinaryQueen
I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste...
Author: CookingONTheSide
This following Greek fries recipes works very well and is less labor intensive than the pan-fried version which is included. Grilled gives the fries an extra layer of flavor and crispness. These fries...
Author: Rita1652
I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper.
Author: mydesigirl
I found this recipe in a 1974 Southern Living cookbook. We ate this a lot as kids on the farm, but it was never made from a written recipe...I sure was glad to find this one, so I could share.
Author: Jellyqueen
This is a fun appetizer for summer barbecues or "game night." We've also had them scattered throughout an iceberg, romaine,steak, and tomato salad.
Author: JamesDeansGirl
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Author: Timothy H.
Make and share this Maple-Mustard Glazed Potatoes and String/Green Beans recipe from Food.com.
Author: ceilmary
This is a very different type of potato salad. I've only made it once (years ago) but it IS quite good. You MUST use green, underripe bananas. Perhaps even plantains would do? Prep/cook time does not include...
Author: Parsley
Adapted from the recipe by George Ray, regular guest, announcer, and volunteer at Seattle's PBS station, KCTS. Time does not include chilling.
Author: Julesong
This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive...
Author: justcallmetoni
I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down.
Author: dixieroad
This is basically just a potatoe pie Posting for the ZWT 5 Australia/ New zealand From a website with New Zealand recipes
Author: wicked cook 46
A deliciously scrumptious version of that all-too-well known hearty soup. Made with lighter ingredients so it's a little more healthy than some of the other kinds out there!
Author: BrandNewJen
In India, fritters are popularly knows as cutlets and you will be amazed how the garam masala and mango powder make a mouthwatering, tantalizing appetizer! Perfect for the gang!
Author: Aarsis Kitchen
This is a take on a popular potato dish from the highlands of Peru. It strays from more traditional recipes because it has been adapted to use more easy-to-find ingredients, but it is still a very tasty...
Author: Sackville
Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat.
Author: evelynathens
This recipe has been around our family for many years, it's simple to make but very good and a great side dish to almost any meal.
Author: Chef53Kathy
This is the potato salad I was raised on. Lots of eggs along with the sweet pickles gives the salad a taste similar to a good egg salad sandwich. I have adjusted the recipe slightly over the years to add...
Author: CarrolJ
My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.
Author: Sgt. Pepper
Official Contest Entry: Simply Potatoes 5Fix. Crowd pleasing appetizer with all the flavors of traditional nachos and less fat of the chips!
Author: cooklook
Yuliya was one of my exchange students from Russia and this was one of the meals she would often prepare. I thought I would share it with you guys. Yuliya's words of advice: "Don't get the dough too thin,...
Author: Chief Teer
Author: Alison Roman
Who knew you could whip up potato pancakes so quickly, and it would taste like eating a hashbrown inside of a pancake? These are delicious and take very little effort. Recipe courtesy of Southern Living...
Author: AmyZoe
I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.
Author: NoraMarie
This recipe brings back such wonderful memories of picnics when I was a child with my grandmother and her sisters. While a member of the Cranberry Township Pennsylvania Women's Club I would make 30 lbs...
Author: AliDee
5-Ingredient Fix Contest Entry. I love the sharp flavor of curry, especially as it combines with potatoes, so I made up this quick side dish recipe.
Author: jimmysage
Make and share this Confetti Mashed Potatoes recipe from Food.com.
Author: Dancer
Make and share this Potato Salad With Crispy Bacon and Mustard Mayo recipe from Food.com.
Author: hectorthebat
These are a very cheesy Au Gratin potatoes. This is the way my mother-in-law made them. I've made them this way for 55 years. We really don't have a recipe. We just make them. It is easy to do in large...
Author: Barb G.
This potato dish is very creamy with a hint of methi flavor, good side dish for spicy pulaos or indian flat breads. It can also be used as a filling in sandwich wraps. Spinach can be substituted for methi...
Author: Neelakumari
This recipe is courtesy of Dave Lieberman from the Food Network. These potatoes are creamy and rich but the fresh herbs give them a really fresh taste. The color and texture that the potato skins give...
Author: Juenessa
Definatly 5 stars. Perfect for Ramadan after iftar and prayers. I don't not measure the amounts of each ingredient so they are all approximate to be added to personal taste. This is a version of Iraqi...
Author: UmmBinat