I modified my baked samosa recipe significantly to make this, then decided to fry it. It's not as healthy, but I'd say it's worth the extra calories.
Author: Late Night Gourmet
Make and share this Roasted Herb New Potatoes recipe from Food.com.
Author: Vina7737
Ready, Set, Cook! Special Edition Contest Entry. This is an adaptation of a chili recipe I won Best In Show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more...
Author: Chili-Queen
Make and share this Simply Delicious Potato Salad recipe from Food.com.
Author: The Spice Guru
Make and share this New York Style Potato Salad recipe from Food.com.
Author: Marie
Make and share this Rita's Root Vegetable Latkes recipe from Food.com.
Author: KateL
This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table,...
Author: j-jitterbug
Make and share this Nif's Great Grilled Potatoes recipe from Food.com.
Author: Nif_H
I found this in a quick cooking magazine that my mom gave me.... It sounded pretty good.... I haven't tried it yet, but will update here as soon as I do....
Author: gertc96
Make and share this How to Make the Best Potato Salad recipe from Food.com.
Author: AmyZoe
Please make sure you have a working AED (automated external defibrillator) present before attempting to serve this recipe. Just sayin'. You will notice this recipe does not call for mayonnaise. Mayonnaise...
Author: jdennys
Make and share this Gnocchi With Tomato & Fresh Basil Salsa recipe from Food.com.
Author: hannahactually
Make and share this Cubed Crispy Potatoes With Chili and Garlic recipe from Food.com.
Author: English_Rose
Make and share this Hasselback Potatoes With Sage and Parmesan recipe from Food.com.
Author: ImPat
This delicious thick cheesy soup is delicious and freezes well. The potatoes help thicken it with out flour but don't add a real potato flavor. I make a big batch then freeze small containers to reheat...
Author: mommycook
From the Food and Cooking of Spain, Africa and the Middle East. I'm thinking this would go well with beef cubes as well. We like things spicy so I added some cayenne to the mix as well.
Author: pattikay in L.A.
Make and share this Summer Corn and Potato Chowder recipe from Food.com.
Author: ratherbeswimmin
Ready, Set, Cook! Special Edition Contest Entry: These spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures. Makes enough to serve a crowd!
Author: ACoupleintheKitchen
Make and share this Red Scalloped Potatoes recipe from Food.com.
Author: carolinafan
A great (and healthy) substitute for ranch-flavored potato chips! Adapted from Rachael Ray's TV show.
Author: Sharon123
From "Tapas" by Adrian Lissen. It's been a while since I've made these, but I recall that everyone loved these when we had a tapas party. Easiest if you make them the day before, then fry them right before...
Author: Jostlori
I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical...
Author: Redneck Epicurean
Make and share this Savory Potato Skins recipe from Food.com.
Author: looneytunesfan
I got this recipe from the Campbell's Kitchen website and thought it was a fun, easy substitute for scalloped potatoes (lower fat too!) Perfect as a holiday side dish, or with baked chicken or ham. There's...
Author: Faux Chef Lael
This is a traditional Welsh soup that is often eaten on St. David's Day as that the leek is the symbol of St. David but it is good any time of year.
Author: Tea Girl
Make and share this Salsa Verde Potato Salad recipe from Food.com.
Author: katew
From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature
Author: Randi0721
Everyone cooks this and it's one of my favorite meals in the spring. I'm just writing it down for the kids.
Author: Dienia B.
This potato dish is a must served with prime rib! You can use gorgonzola in place of Roquefort. This makes a huge amount so it is a perfect dish to serve for a dinner party, of coarse you can cut the recipe...
Author: Kittencalrecipezazz
5-Ingredient Fix Contest Entry. The PERFECT side dish or snack! Delicious bites of cheese, potatoes and crunch. You can vary your tots and go Italian, Greek or Mexican by modifying the cheese. These are...
Author: Mtsegura77
I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly...
Author: 2Bleu
This is an unusual, healthy and absolutely delicious combo. It's billed as a main dish, but we like it as a side with sausages. The caraway seed gives it zing. We were out of dill weed, so subbed rosemary,...
Author: Elisabetta47
Make and share this Lacy Crisp German-Style Hash Browns recipe from Food.com.
Author: The Spice Guru
Make and share this Scandinavian Vegetable Soup With Shrimp recipe from Food.com.
Author: lazyme
Make and share this Pizza Tot Casserole recipe from Food.com.
Author: Berliner Goere
Ready, Set, Cook! Special Edition Contest Entry: Spicy, tasty and nutritious meal with fresh vegetables, brown rice and salsa with a tweak.
Author: dinnerdivaPGH
This is so good!! It is out of a WW cookbook called "Simple & Classic Homecooking". Has only 1 Point per serving. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded...
Author: teresas
Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.
Author: oh noel