Make and share this Potato-Goat Cheese Gratin recipe from Food.com.
Author: Rachel Marie
When my kids were little I used to always try to make something "out of the ordinary" to keep them on their toes. I have no idea where this "brain child" came from but it was always fun to do and to eat....
Author: LAURIE
Make and share this Green Bean Dill Soup recipe from Food.com.
Author: rosemere
This is another one of those easy, yet yummy recipes that I make to take to pot luck dinners. It's always a hit.
Author: Lesli MomOf2
Approved by my spud lovin' DS! Will give you exercise running back and forth to your to spice cabinet...
Author: lets.eat
Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen.
Author: snickels
Make and share this Zesty Potato Salad recipe from Food.com.
Author: Christine Bettiga
You'll score with this updated potato salad, which, instead of being tossed, features seven layers; with an ultra-creamy dressing that gets its fluffy texture from beaten eggs.
Author: RecipeNut
Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!
Author: Andi Longmeadow Farm
Another from Fannie Farmer (1965). Do you sense that I'm getting rid of that tattered volume and saving the best of it here? Fannie suggests cooking and serving this in an electric skillet which can go...
Author: ccferne
Delicous. Crisp, Healthy and quick. I like to eat this as a main with a home-made cream cheese herb dip.
Author: Eismeer
I've only recently discovered pierogies, but of course I wanted to try making my own. I couldn't find a filling that was exactly what I wanted, so I adapted my own. I got the wrapper recipe from a fantastic...
Author: ayhlara
This dish takes about 5 minutes longer than regular mashed potatoes and takes the old favorite up about 4 notches. I use the packaged Potato Toppers found by the vegetables at the market, but if you want...
Author: Doesnt Do Dishes
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Author: Darlene Summers
Make and share this Honey Roasted New Potatoes recipe from Food.com.
Author: Malriah
Make and share this Roasted Grilled Potatoes recipe from Food.com.
Author: joan in CNY
So good! The Tabasco adds just a little "BAM" to the potatoes! The crust makes a really good potato!
Author: BB502
I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending...
Author: KookieMomster
Make and share this Lime Thyme Potatoes recipe from Food.com.
Author: grandma2969
Official Contest Entry: Simply Potatoes 5Fix. This recipe is near and dear to me, based off of my grandmother's simple scalloped potato recipe. Nothing fancy, but delicious potato goodness.
Author: judithslevine
Dad plants potatoes every year and I love those little taters. They're somewhat different from the ones I buy in the store. He loves them scrubbed and stewed. I like them any way you fix them. This one...
Author: Redneck Epicurean
This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato...
Author: DuChick
Easy slow cooker casserole adapted from Taste of Home's Potato Sausage Supper. I adapted this from the 2 cans of cheese soup to make it lighter but still flavorful. Notes *The cups of milk are an approximate,...
Author: victoriansweets_cak
Make and share this Oven-Crisp Potato Wedges recipe from Food.com.
Author: JeriBinNC
This recipe is oh so yummy! My husband is a potato lover and I fennel, so one night I had both on hand and threw them together. 25 minutes or so into cooking I felt that the dish lacked something, so I...
Author: gourmetguru
Author: Wendy Hess, R.D.
Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted by Nick...
Author: DrGaellon
A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself!
Author: Irmgard
This is good either warm or at room temperature :) Yukon Gold potatoes can used in place of the red, or use half each, the cheddar cheese is only optional, prep time includes boiling potatoes.
Author: Kittencalrecipezazz
A delicious appetizer with a secret ingredient-your leftover mashed potatoes!
Author: Land O'Lakes
I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave a few chunks in it.
Author: kitina
This is a Mean Chef adopted recipe. His comments are: Adapted from Chile pepper magazine. This soup is fantastic - creamy, spicy, mushroomy with chunks of meaty portobella.
Author: Nana Lee
Make and share this Baked Potato Soup & Bread Bowl recipe from Food.com.
Author: LilPinkieJ
These scrumptious potatoes are very flavorful, VERY EASY, and always a hit! We always serve these when we have company, it just kicks up a steak dinner! Now the # of potatoes depends on the # you are cooking...
Author: kimberlie14
My mom and I stumbled upon this concoction on the day after Christmas. I had received a french fry cutter ($20 at Bed Bath & Beyond), and we were experimenting with it. Before long, we figured out how...
Author: Single and Starving
This is easy but the potatoes will need a few hours or overnight soaked in cold water, the garlic powder and seasoned salt may be adjusted to taste, I have left the cayenne as optional I like to add it...
Author: Kittencalrecipezazz
This is an old Danish recipe that my hubby's grandmother makes (she's Danish). Times aren't exact... I don't pay too much attention to the cook and prep time. It's a simple meat and potatoes dish... but...
Author: aje1832
This recipe is from Christine Cushing. You can skip the first steps if you purchase frozen edamame without the pods.
Author: Mercy
I created this to accompany some grilled pork chops one night. The garlic is simmered with and then mashed right in with the potatoes ... add bacon bits (or real bacon, if you prefer) and oregano, chili...
Author: EdsGirlAngie
These are baked in the oven and I bet you can't eat just one. You can use Italian herbs or dried thyme also
Author: conniecooks
Official Contest Entry: Simply Potatoes 5Fix. I came up with this recipe because it is an easy, quick snack, lunch or even as a main dish. My 13 year old son can whip this up after school in just minutes....
Author: Lisa J.
I personally don't like the taste of mayonnaise, so would never eat potato salad. Don't know where this recipe came from, but it ended up pretty good. Always a hit at our summer parties!
Author: PoeticSerenity
St. Patrick's Day might be synonymous for many with corn beef and cabbage and other meat-laden dishes but it doesn't have to be. Here is a completely vegan stew for the occasion(or any other occasion!)....
Author: Sharon123
Author: Amy Finley
Make and share this Monterey Chipotle Hash Browns Casserole recipe from Food.com.
Author: carolinafan