Make and share this Crock Pot Vegetable Curry recipe from Food.com.
Author: janem123
Author: Kathleen Sooy
Make and share this Potato Casserole Au Gratin recipe from Food.com.
Author: sweetcakes
Official Contest Entry: Simply Potatoes 5Fix. My family and friends enjoy savory and spicy foods. My recipe for this delicious flavorful Korean Pancake has become one of our favorites, I often prepare...
Author: bakingbrenda
Make and share this Gourmet Cheese Potatoes recipe from Food.com.
Author: Chef AngieW
This'll clear your air passages! From Vegetarian Times. Okay to use prepared horseradish but fresh horseradish root is highly recommended with this recipe if you want to experience the experience.
Author: COOKGIRl
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish.
Author: Chocolatl
Author: Melissa Roberts
Make and share this Cheesy Potato Hotpot recipe from Food.com.
Author: Sharon123
Make and share this Smashed Red-Skin Potatoes recipe from Food.com.
Author: Colbys Mom
Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)
Author: Little Old Me
Make and share this Hash Brown Potato Casserole recipe from Food.com.
Author: MelsDiner
This is a rich, creamy casserole that is sure to please cheese and tater lovers. :) My sis and me came up with this as we love mashed potatoes, but wanted something a little different for a change. I hope...
Author: Lalaloula
Make and share this Potato Gratin Lasagna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Thick Spinach Soup recipe from Food.com.
Author: Allan Rees-Bevan
I love potato salad, and I'm always looking for different variations of a favorite dish. This recipe is a keeper and nothing like anything I've ever made. I rarely make a recipe twice, but next time I'll...
Author: AmyZoe
This calorie-trimmed favorite saves 200 calories per serving. For the creamiest results, be sure to use red potatoes. White potatoes have a drier texture and tend to sock up the sauce during baking. For...
Author: NcMysteryShopper
Make and share this Spicy Spinach and Potatoes recipe from Food.com.
Author: Sueie
Official Contest Entry: Simply Potatoes 5Fix. Quick and easy casserole makes use of leftover ham chicken or turkey
Author: Barbara H.
From Vegetarian Times. This recipe uses yogurt and mustard to create a bright, creamy dressing for the potatoes and other veggies. I use whole milk yogurt for superior flavor and nutrition.
Author: duonyte
This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.
Author: Kree6528
I got this recipe from Potato Lovers Cookbook. A great way to use up those leftover mashed potatoes.
Author: Fluffy
A new take on an old recipe. The sesame seeds provide a crunchy but not overpowering flavor. You can serve these with an interesting Asian-inspired dipping sauce and it changes the aspect of the whole...
Author: Manami
Make and share this Herbes De Provence Red Potato Oven Fries (Rachael Ray) recipe from Food.com.
Author: hungrykitten
This is a recipe I came up with when I had an excess of potatoes. These are sooooooo much cheaper than buying premade mixes. It takes a bit of effort, but it's worth it! Something I also like is the fact...
Author: UnknownChef86
Great, hearty vegetarian main dish. Alone, it has an earthy/plain kind of flavor, so season to suit your tastes. I like tamari, DH likes hot sauce, and DD likes Parmesan on hers.
Author: TattooedMamaof2
No the potatoes will not set your mouth on fire they just have a lovely touch of spicy flavor. In the ingredients I say 3 tsp of Hot Spice Blend but it must be Penzel's Northwoods Fire Spice Mixture (the...
Author: Bergy
A German recipe in the 'modern' tradition. Delicious summer eating. Adapted from Modern German Cooking.
Author: evelynathens
Great way to use up leftover mashed potatoes...if there is such a thing at your house! Extra good if you made garlic mashed potatoes!
Author: Susan Lee
Make and share this Hearty Corn, Chile and Potato Soup recipe from Food.com.
Author: itsnevrenough
Make and share this Hidden Valley Hot Potato Salad recipe from Food.com.
Author: True Texas
This recipe is from Virginia Willis cookbook, "Bon Appetit, Y"all". Haven't tried it yet, looks good. You can find more Virginia Willis recipes at www.virginiawillis.com.
Author: linguinelisa
Make and share this Oopah! Greek Potato Wedges recipe from Food.com.
Author: Mareesme
From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Recipe #298961 on 2 serving plates.
Author: JackieOhNo
Make and share this Redneck Potato Soup recipe from Food.com.
Author: Shon Marie
Make and share this Linda's Potato Casserole recipe from Food.com.
Author: Lindas Busy Kitchen
A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Author: rsarahl
A "special occasion" dish in India. Use small bell peppers. Red or yellow peppers can also be used, or for a more colorful dish, a mixture of them.
Author: Outta Here
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness
Make and share this Buttery Potato Fans recipe from Food.com.
Author: looneytunesfan
Ready, Set, Cook! Special Edition Contest Entry: A friend recently made me pan-fried potato tacos and I loved them! That is what gave me the idea for this recipe. Kids love this too. So simple, healthy,...
Author: Engrossed
Best with BBQ'd meat, but good in the winter too! My neice got the recipe from her Dad, he likes to dabble with recipes, and passed this one along!
Author: Tamaraks Cookbook
When my kids were little I used to always try to make something "out of the ordinary" to keep them on their toes. I have no idea where this "brain child" came from but it was always fun to do and to eat....
Author: LAURIE