Make and share this Dilled New Red Potatoes recipe from Food.com.
Author: lilkittykt
This recipe blends two Jewish culinary giants--latkes and kugel--into a magnificent, cheesy blend of deliciousness.
Author: ostfeldg
Make and share this Potato Salad With Olives and Jalapenos recipe from Food.com.
Author: ellie_
This recipe is based on a Martha Stewart recipe, but with a few adaptations. The dressing actually called for 3 tbs lemon juice , not lime juice and 5 garlic cloves, but I'm not a big garlic fan. I also...
Author: Mami J
Make and share this Dauphine Oven Baked Potatoes recipe from Food.com.
Author: jkoch960
Make and share this Herb Roasted Cheddar Potatoes recipe from Food.com.
Author: OceanIvy
Make and share this Vegan Mediterranean Potato Salad recipe from Food.com.
Author: T_Wise
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
Make and share this Roasted Garlic Twice Baked Potato recipe from Food.com.
Author: Mimi Hall
I'm pretty particular about what I like, so I took my favorites from different Potato Salad recipes and played around until I came up with my own perfect version. Like most salad recipes, it's open to...
Author: emilylh28
Official Contest Entry: Simply Potatoes 5Fix. You would never think that these belong together, but pizza and potatoes get along well in this simple recipe!
Author: Susan D.
Here's another quick and easy zip 'n steam recipe from Zip Lock. These are so fast and taste wonderful. I fix these about every other week for my family.
Author: gertc96
My Welsh Nana always said to cook and mash each vegetable separately, then gently blend them and add the butter and seasoning.
Author: Coasty
Official Contest Entry: Simply Potatoes 5Fix. This is a tasty and nutritious way to kick macaroni and cheese up a notch. I love to feel my food on the tongue so I tend to use cayenne pepper quite a lot...
Author: Brenda C.
Author: Kate McCullough
Everybody loves chips...only problem is the high calorie count!! This really simple recipe cuts the calories down so you don't have to feel so guilty about indulging!
Author: Noo8820
Posted in answer to a message board request. A good side dish when you want to dress up "plain ol' mashed potatoes". Seasonings can be altered to suit your taste.
Author: Dee514
Based upon Joy of Cooking's recipe with a few minor adaptations. This recipe is gluten-free. It can be made dairy free by substituting margarine for the butter and either omitting the cream or substituting...
Author: LawyerMom
Make and share this Potatoes, Old French Style recipe from Food.com.
Author: Imagenie
This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan.
Author: Um Safia
Make and share this Baby Red Potato Salad With Lemon and Herbs recipe from Food.com.
Author: invictus
Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food.
Author: tigrrboxer
Gourmet May 2009, Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks. The mayonnaise works as a zesty dip for both, so you may want to double the amount. View more of our...
Author: Queen Dana
You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish.
Author: WizzyTheStick
This comes from my "Best Food for the Heart" cookbook. It is a quick alternative to stuffed potatoes. Try it this way first then experiment with your own ideas. I bet you will never make it the same way...
Author: Jen T
Make and share this Caesar Potato Salad recipe from Food.com.
Author: Diana Adcock
This recipe was found on another recipe website, which was originally found in an 1985 edition of Gourmet magazine. They're absolutely delicious, and they go great with a nice steak.
Author: John J. OSullivan
Make and share this Pea and Spring Onion Champ recipe from Food.com.
Author: Um Safia
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix...
Author: Bibliobethica
This recipe came about last night after putting potatoes into the oven and realising I had no sour cream or cream for my twice baked potatoes. I was inspired by Recipe #149509 by DieniaB. The results were...
Author: Heydarl
A friend brought over a pan of these, along with some meatballs & gravy, when we came home from the hospital with our second son who was born on Thanksgiving Day (1991). Since then these have become a...
Author: Debber
This is a simple, yet fancy twist on baked potatoes. Great for picnics, potlocks, you name it. It is a favorite of everyone I know.
Author: -Val-
This is one of the best recipes! My whole family loved it and it is sooo good! Definetely one to have on Thanksgiving!
Author: Brenden Murphy
Make and share this Broccoli and Leek Puree recipe from Food.com.
Author: Norahs Girl
I was inspired to make it by a dish I had in Italy. If you don't love rosemary, reduce the quantity. It has a strong rosemary flavor because we love it.
Author: Starrynews
Make and share this Crock Pot Vegetable Curry recipe from Food.com.
Author: janem123