I found this in Cooking Light and it's a recipe from Lance Armstrongs' trainer. I love the fact that, although it's creamy, there is no cream in the recipe!
Author: Karen
From RecipeWiki. This recipe is also categorized as Romanian. Servings are estimated. I have not made this yet, and imagine I might add a bay leaf and some pepper. The original source said to use "some"...
Author: duonyte
Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime...
Author: PaulaG
Twice baked potatoes with a mexican flavor. Great make ahead - just do final baking at dinner time.
Author: Marie
A recipe I haven't tried but want to, from the Vegetarian Times Complete Cookbook. Knishes are flaky pastries filled with mashed potatoes and savory onions
Author: sarra
I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to try...
Author: justcallmetoni
Make and share this Lemon Roasted Potatoes, Greek Style recipe from Food.com.
Author: Mirj2338
Make and share this Luxembourg Potato Soup (Gromperenzopp) recipe from Food.com.
Author: threeovens
Make and share this Whole Grain Honey Mustard Potato Salad, 344cals Per Serve recipe from Food.com.
Author: Ailsa of New Zealand
Make and share this Truffled Mashed Potatoes recipe from Food.com.
Author: - Carla -
Nigella, the little tear-shaped black seeds, about 1 mm long, are used throughout South Asia as a spice and flavoring. They have an earthy, peppery taste, a little like oregano. Nigella and cumin seeds,...
Author: Sandi From CA
Make and share this Peppered Potato Salad recipe from Food.com.
Author: Derf2440
Another of my Mom's excellent recipes. This is a perfect potatoe casserole if you are having 12 people over for supper and the taste is great. Cut the recipe in half to serve a smaller group of 6. This...
Author: Katherine in Alberta
A great change to normal potato salad, must be served warm to make the most of the lovely melty cheese!!
Author: English_Rose
Make and share this Crock Pot Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook
For a simple and satisfying meal or tasty side dish try this new potato bake flavoured with pancetta, gruyere cheese and herbs.
Author: English_Rose
Make and share this Gnocchi With Olive Oil, Tomato, and Parmesan recipe from Food.com.
Author: dicentra
Make and share this Healthy Low-Fat Creamy Potato Apple Brie Soup recipe from Food.com.
Author: I Cant Believe Its
Leaving the skin on the potatoes saves time and adds fiber and color to this dish, and the potatoes form the crust. Serve with salad as a meatless meal or as a brunch addition. Recipe #78579 is great for...
Author: foodtvfan
5-Ingredient Fix Contest Entry. I came up with this recipe to make an easy appetizer for hosting football parties. This is a great tasting and easy dish to serve at any event.
Author: missybeez80
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes,...
Author: SweetsLady
This is the best recipe for fried potatoes if you are serving keilbasa, smoked sausage rings, or pork and sauerkraut dishes. Double or triple the recipe if your family likes 'taters.
Author: ElaineAnn
Make and share this Stewed Leeks With Tomatoes recipe from Food.com.
Author: PetsRus
Make and share this Bacon Potato Bundles recipe from Food.com.
Author: Jolene Green
When preparing this make sure the cooked onion is cooled to room temperature before you add it to the sour cream.
Author: carolinafan
At half a stick of butter per serving, this recipe obviously isn't for everyone, but it makes sumptuous mashed potatoes, rich in flavor and velvety in texture. Since both the milk proteins and the starch...
Author: R. L. Wallace
This recipe was posted in answer to a message board request. It was taken from the Emeril Lagasse recipe web site (http://www.emerils.com/recipe/167/delmonico-potatoes). Feb 25, 2011 - An Update - Re:...
Author: Dee514
Irish because it has green avocado chopped and gently mixed into the potato, along withsour cream and cheese, topped with guacamole!
Author: Sharon123
This easy-to-prepare recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series is part of a menu titled *Slimmers Delight* & turns ordinary cod fish fillets into an elegant...
Author: twissis
This just might become your favorite potato salad, it has been a long-time family favorite! Plan ahead the potato salad needs to chill for about 2 hours or more before serving to blend flavors. Fresh garlic...
Author: Kittencalrecipezazz
Make and share this Sloppy Joe Pie #5FIX recipe from Food.com.
Author: HaywardLN
Official Contest Entry: Simply Potatoes 5Fix. A quick and hearty stew that can be whipped up in 15 minutes or less and it is actually healthy too.
Author: randidelgatto
I enjoy the blending of the flavors this dish offers. I created this recipe because I'd had one similar to it at a covered dish dinner but didn't know who had made it and couldn't ask for her recipe.
Author: Gigi94
Make and share this Grilled Potato Boats Stuffed With Smoked Cajun Shrimp recipe from Food.com.
Author: Chef 165grNosler
This is from the Ontario Liquor Board's Food and Drink magazine. We love them with special celebration meals.
Author: Jill Johnston