Make and share this Potatoes on the Half Shell recipe from Food.com.
Author: Annisette
An all time favourite from Switzerland. Easily made gluten-free by using a gluten-free flour and ensuring that any herbs or seasonings used are also gluten-free . You can also add in some grated carrot,...
Author: Jubes
I am a lazy cook on Thanksgiving. I will NOT make mashed potatoes from scratch. It will NOT happen. So I was very pleased to find this recipe on the Good Housekeeping website. I can't wait to try it!
Author: CorriePDX
This is from favediets.com. I thought, blueberries in potato salad? Now that's different. I'm putting it here to try in the future.
Author: ohgal
Well, these are a treat once in a while. Try Recipe #280220 to get your potatoes ready for stuffing. PLEASE NOTE that the carb count is off in the nutrition info. The more potato pulp you remove the lower...
Author: Secret Agent
The creator of this recipe named it "French"...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps well. Enjoy!
Author: Aunt Cookie
This is an easy to make yummy potato dish that would be a great side dish to any meal! Round potato slices with the buttery goodness you want!
Author: Momma Zakaria
This is super easy with bottled salad dressing. You can mash the potatoes right in the cooking pot to save on cleanup. Goes great with a thick, juicy steak.
Author: JackieOhNo
A Rachael Ray recipe from 30-Minute Meals. If you like pesto, you'll love these smashed potatoes. They're so easy, and a nice change from regular mashed potatoes.
Author: Chef Jodi Town
From Good Food Magazine. The longer the potatoes are left in the dressing, the more flavour they absorb.
Author: CulinaryQueen
from "elly says opa!" (originally from Martha Stewart) - http://ellysaysopa.com/2009/11/16/grilled-err-broiled-potato-slices-with-salt-and-vinegar/
Author: ellie3763
Oh gosh we love this one. Another from Country Recipes. All you need with this is some good crusty dipping bread. I'm sure the crockpot lovers can adjust this to that. Don't let the list of ingredients...
Author: Peg629
Make and share this Swedish Roast Potatoes recipe from Food.com.
Author: Steve2702
Make and share this Scalloped New Potatoes recipe from Food.com.
Author: ratherbeswimmin
Do yourself a favor and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree - a spud is never a dud; and these mashed spuds are simple and sublime. There are...
Author: The Blender Girl
Creamy and hearty...wonderful for a cold winter's day. This incorporates my grandmother's recipe (with grilled bread) and two other recipes to create this delicious version. My husband just loves it! This...
Author: FoodDramaGirl
Ready, Set, Cook! Special Edition Contest Entry: Poutine is a French Canadian dish that has gained popularity everywhere! Authentic Poutine is French fries topped with fresh cheddar cheese curds covered...
Author: Jean T.
From Aug 2012 Family Circle magazine. Forget what you learned about salting eggplant. The theory is that it eliminates bitterness. Varieties today are not bitter so don't add extra salt.
Author: Bren in LR
Yummy roasted potatoes that everyone loves, and the house smells heavenly! Be sure not to cut the red pepper too small because they can get overcooked at the higher temperature. I've shared this recipe...
Author: DDW7976
My family begs me to make these potatoes any time we have a roast. They're on our table on special holidays or every day meals. They're easy to prepare and will be a hit in your home too! This recipe makes...
Author: Muchmom
My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. Instead of buying a bottle of achiote oil, in a small pan I stirred...
Author: COOKGIRl
A very good soup,not only myself but my 4 kids liked it also. I got the recipe from my daughter's high school in Oregon. The taste comes from the Worcestershire sauce and lemon juice.
Author: Sweet Southern Bell
This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home.
Author: ratherbeswimmin
Make and share this Cheesy Potatoes (Slow Cooker) recipe from Food.com.
Author: Chef PotPie
Make and share this parsnip potato latkes w/horseradish cream recipe from Food.com.
Author: chia2160
These can be eaten not just with Indian food but can be served hot or cold with salad, buffets etc. They also freeze well. Not all the spices are essential, but the more the better
Author: john gearing
I got this out of one of my Mum's old cook books, the book is very old and virtually falling apart and she was close to throwing it out so I had to rescue some of the better recipes, this is one of them....
Author: Droopy Drawers
This recipe comes from cowboycountrytv.com, and Ash Cooper's Mom had this recipe, and man oh man, is it ever good. The potatoes are excellent with any fried food especially fried chicken!! Could be barbecue...
Author: Chef mariajane
This is in answer to a question on the threads, it is based on a Recipe from the Australian Womens Weekly
Author: Latchy
I got this recipe from a former co-worker. It's a new twist on baked potatoes, very flavorful. It is a family favorite.
Author: jedimama
This is a great side dish! It is sauteed in Olive Oil with Bay Leaf and Garlic. It is very light and a healthy alternative to potatoes and butter.
Author: Tylers Cook
You have to try this!! So different, yummy and gives great presentation! I serve with a crisp green salad and fresh veg.
Author: tamibic
Make and share this Crispy Cornmeal Potato Wedges recipe from Food.com.
Author: SoupCookie
5-Ingredient Fix Contest Entry. Looking for a different spin in finger food? Theses are simple to make and never disappoint. Great for pot lucks and parties.
Author: connelly82
Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime...
Author: PaulaG
Twice baked potatoes with a mexican flavor. Great make ahead - just do final baking at dinner time.
Author: Marie
I found this in Cooking Light and it's a recipe from Lance Armstrongs' trainer. I love the fact that, although it's creamy, there is no cream in the recipe!
Author: Karen
A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.
Author: Molly53