Make and share this Mash-Up Meatball Munchies recipe from Food.com.
Author: TARGETreg Recipes
A tradditional Ukrainian soup that's also popular in other Eastern European countries. This vegetarian version came from a cooking show "From Russia with Love" by the Micheff Sisters. Serve hot with some...
Author: Enjolinfam
Make and share this Unsophisticated Potato Salad recipe from Food.com.
Author: evelynathens
This delicious potato salad comes from the cookbook "At Blanchard's Table". It is delicious. The fresh Squeezed lime juice really adds a special kick to the flavour andit goes great with grilled chicken,...
Author: MarieRynr
As a salad first course for a dinner party, these tasteful bites hint at the delightful meal to come. (Preparation note: The Radish Pea truffle must be prepared ahead, to set. The Walnut Tapenade and Strawberry...
Author: realbirdlady
Make and share this Potato and Oyster Soup recipe from Food.com.
Author: Amanda G.
My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes.
Author: OhMyStars
Make and share this Portuguese Squash Soup recipe from Food.com.
Author: Chef Gorete
Make and share this Warm Potato Salad With Herbs recipe from Food.com.
Author: - Carla -
This is a great soup all year round and very flavorful and actually low in calories! I even like it with red pepper flakes for a kick.
Author: AndreaTate
A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published...
Author: Janet Musgrove
Make and share this Prairie Potato Wedges recipe from Food.com.
Author: Barb in WNY
I came up with this one night when I wanted something more flavorful than hum drum mashed potatoes and it is GREAT! This recipe is very flexible so feel free to play with the quantities to suit your taste....
Author: Kate Plate
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries...
Author: JustJanS
Make and share this Potato Latkes With Watercress, Avocado and Smoked Salmon recipe from Food.com.
Author: Wendys Kitchen
Make and share this Roasted Mashed Potatoes with Parsnips recipe from Food.com.
Author: PollyB
Recipe for Mashed Potatoes for 2 different Variations (Mashed potatoes and garlic and herb mashed potatoes)
Author: Meike
This recipe comes from Elek Magyar's Kochbuch Fur Feinschmecker. I had a bunch of egg yolks left over and decide to find a recipe that used just one or two. This was it. The only thing I changed was the...
Author: Happy Harry 2
Finally made this myself and the sauce is superb! Good on chicken besides a firm white fish. Love the idea of another use for grapes as sometimes the two of us can't eat them quickly enough. Adapted from...
Author: WiGal
Make and share this Kicked up Bacon-Cheese Mashed Potatoes recipe from Food.com.
Author: Bill From New Mexico
Healthy and tasty recipe with an Italian flare. From Huffington Post, which introduces it saying that , "The restaurant at Abruzzo's Sextantio hotel serves centuries-old recipes like this simple dish of...
Author: lecole54
This recipe I got from Masterfoods & it is a great simple side dish to any meal. When I'm out of potatoes I sometimes even use tinned baby potatoes & it still works great.
Author: Mandy
Get more veggies in their diets and no one will be the wiser. This recipe makes a lot - 12 servings - so feel free to scale it down to fit your family. Or make the whole she-bang and freeze portions of...
Author: SusieQusie
I've always wanted to try a real Irish potato salad recipe. This recipe is a keeper. Wonderful! Recipe courtesy of Pot Luck Potato Recipes from Ireland.
Author: AmyZoe
5-Ingredient Fix Contest Entry. I like this recipe because it is the ultimate comfort food! My boyfriend's mother likes to cook and she just puts things together well, and so does he. I make it quite often...
Author: loriayers71
Make and share this Malt Vinegar Potato Wedges recipe from Food.com.
Author: ratherbeswimmin
When camping, I want something easy and doesn't take a lot of prep to cook. This is also cheap eats!!
Author: kmergirl
Most classic purees usually include large quantities of butter or heavy cream. This recipe is lighter, less rich and delicious. One night I made dinner and, without asking, served a puree of cauliflower...
Author: Olha7397
I am not a fan of pickles, so I always volunteer to take this salad to picnics and BBQ's so I know I can have potato salad with my Q. This recipe is not gloopy at all. The bacon is optional. I generally...
Author: SassyStew
From Slow Roasted Italian, this one is a little different from the others on here with a rich creamy goodness for those Fall Days. Easy to make, creamy, thick and packing all the delicious flavors of a...
Author: Bonnie G 2
Make and share this Arizona Hobo Potatoes recipe from Food.com.
Author: AzArlie
A delightfully different potato salad strictly for black pepper lovers. Preparation time does not include any time to chill.
Author: threeovens
Taken from the Rachael Ray magazine. Please not original recipe called for jalapeno chile, however the finicky computer does not like that ingredient.
Author: jonesies
Untried--from the fat free recipe collection website. Use recipe 225675 if you don't have store-bought tandoori spices.
Author: windhorse23
5-Ingredient Fix Contest Entry. My Grandmother used to make this for us when we were little. The combination of the onion and the pumpkin pie spices is really yummy but if you want you could use plain...
Author: punkinpea
I have not tried these potatoes yet, but they sound really good. I found this recipe on another web site so I am putting it here for safe keeping.
Author: Jazz Lover
I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with...
Author: Mandy
I created this the other night, because I wanted some potatoes au gratin. So I used the ingredients I had on hand. This is a great base recipe, I think I might add bacon next time, and just use bacon grease...
Author: ChrisM
This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations.
Author: Sharon123