Comfort food. Great for potlucks. Make it in a crockpot or oven. The key to the smoky flavor is the smoked paprika, so please don't skip it. Use 1/4 - 1/2 tsp according to how "smoky" you'd like it.
Author: Parsley
Author: Ian Knauer
I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red...
Author: Robyns Cookin
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks or family get-togethers.
Author: pkhemmerich
Make and share this Horseradish Mashed Potatoes recipe from Food.com.
Author: Dancer
SPANISH TAPAS RECIPE: This tasca (tapas bar) recipe is similar to a Russian Salad served in Greece so you wonder how the Russians ended up in Spain. Probably dates from the Spanish Civil War of 1936-39...
Author: Member 610488
Make and share this Broccoli Cheddar Bake recipe from Food.com.
Author: Haversac
Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.
Author: DailyInspiration
Make and share this Roasted Garlic Mashed Potatoes-With Bay Leaf recipe from Food.com.
Author: Lastar Wellness
This is a great soup for a cold winter day. It has just the right amount of spiciness and it's also quick and easy.
Author: debrab
Make and share this New Potatoes and Anchovy Sauce recipe from Food.com.
Author: JustJanS
Found this recipe in a magazine, not sure which one. I did add a few things to the orginal recipe though.
Author: Marsha D.
Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk.
Author: Parkers Mom
Make and share this Mom Pooley's Potato Salad recipe from Food.com.
Author: quotFoodThe Way To
My mum taught me how to make this soup. It's one of my favourites when the days start to become shorter and colder. If you live in Germany, try to cook some 'Mettendchen' with the potatoes, it gives the...
Author: -Sylvie-
This is simple, and deleicious. Great comfort food. Serve with an arugala salad and grilled Chicken. fast easy meal.
Author: conniecooks
This recipe was found in an old cookbook passed down to me as an apartment warming gift years ago. I love it because it's the least amount of ingredients a huge amount of flavor. I always serve with my...
Author: Chef Treenie
Originally posted for RSC#9, Jan '07. A slightly different side dish with a nice Indian influence. I have used hot curry powder in this recipe, but use a mild curry if you prefer.
Author: Sarah
This is fairly easy and delicious. If you like pot roast and gravy this is a close 2nd. I am not very good at measuring, so taste as you go and add extra salt, pepper, broth, Thyme, etc. a little at a...
Author: Ragdoll Frankie
In Italy chestnuts were the bread for the „poor people". Now these recipes are disappearing as the preparation needs little more time than usual. For this recipe we use precooked (boiled without peel)...
Author: Artandkitchen
Make and share this Creamy Horseradish Mashed Potatoes recipe from Food.com.
Author: Mom2Eight
A delightfully refreshing summer salad which is very low in fat and which can be eaten warm or cold. No mayonnaise! Instead a tasty dressing using balsamic vinegar, mustard, honey and olive oil. I always...
Author: bluemoon downunder
Roasted new potatoes and spinach with bold spices. Easy to prepare. This recipe was created for the Ready, Set, Cook! contest.
Author: IHeartDogs
Yummy and nutritious. This is a very quick and easy stew. You can make it spicy by adding medium or hot salsa. If you do not have vegetable broth you can season two cups of water with an all-purpose vegetable...
Author: Enjolinfam
This is a great potato patty, even with left over potatoes if they are fried (grate them). Most often made using left over mashed potatoes. It is not a hot dish using green mild chilies (can zip it up...
Author: STARTERWIFE
A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.
Author: English_Rose
I found these great blue potatoes in my local farmers' market. They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! You can substitute any potato...
Author: hollyberry117
This is a quick and easy recipe. Prepared in about 25 minutes. I just started making this and it is wonderful.
Author: lacrikit1
This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving.
Author: Little Suzy Homemak
I got this from Super Food Ideas magazine. Easy and quick to make--a great addition to any meal! The amount of potatoes is approximate. You can have as few or many as you like.
Author: katej76
I won this recipe from a left handed, one-eyed prairie dog named Dave in a high stakes game of Tiddlywinks played on a sandbar on the Washita, back in 1843 I think it was. Or something like that.
Author: Iowahorse
The Most Important part of this dish is the crusty, cheesy top, so use a large casserole dish to allow for the greatest expanse of crunch! My ever-so-creative husband titled this dish Scalloped Potatoes,...
Author: Sandi From CA
I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take, I just don't want to lose them in the move.
Author: chiclet
Make and share this Unsophisticated Potato Salad recipe from Food.com.
Author: evelynathens
This delicious potato salad comes from the cookbook "At Blanchard's Table". It is delicious. The fresh Squeezed lime juice really adds a special kick to the flavour andit goes great with grilled chicken,...
Author: MarieRynr