Make and share this Roasted Onion Potatoes recipe from Food.com.
Author: shirleyujest550512
This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Author: Allecia
This is a simple, easy potato salad. I made the recipe myself. I used Light Mayonnaise (35 cal. & 3.5 g of fat per T.). It's better after it chills completely, but if you need to sneak some it's not bad...
Author: Gigi94
Official Contest Entry: Simply Potatoes 5Fix. Eat them with a fork or pick them up with your hands!!! Either way, this delicious twist on a BLT sandwich is fresh, delicious, and unique...great for a quick...
Author: Colleen P.
Make and share this Cheesy Hashburger Caserole #5FIX recipe from Food.com.
Author: 49erfan7
This is a dish that I have tweeked over a few years. It was taught to me by my mother so the recipe was always "a little of this and a little of that." It is always changing according to how much of each...
Author: gaylasikes
Make and share this Grilled Veggie Stuffed Potato Skins recipe from Food.com.
Author: Annacia
One of the greatest amusement parks of all times! I found this recipe online at the Palisades Park website - http://www.palisadespark.com/ I was only a boy when they shut down and I made these for my mom...
Author: plove53
Make and share this Mashed Potato and Ham Swiss Cheese Bake recipe from Food.com.
Author: Kittencalrecipezazz
5-Ingredient Fix Contest Entry. I love the flavor combination of potato and coconut and this recipe is so easy! The only thing you need to be careful about is the type of coconut milk you use. The fat...
Author: bgnvlia
Author: Georgina Hayden
This is a plain potato salad. Some of my family and friends have stomach issues and cannot tolerate certain foods or spices. Prepared, this looks simple and inviting and is great for potlucks and picnics....
Author: KissaMew
This is a unique twice-baked potato recipe that doesn't have the cheese and bacon of the traditional type. You can really taste the fresh flavor of the vegetables.
Author: Chris from Kansas
Another fine looking recipe from Falling Cloudberries by Tessa Kiros. Not yet tried but stored here for safe keeping.
Author: Wendy-Bob
Try this lightened up version of hearty and flavorful twice-baked potatoes.
Author: Land O'Lakes
Make and share this Yukon Gold Gratin With Chilies, Cilantro and Cheese recipe from Food.com.
Author: Juenessa
This is a soup fron the State of Sonora, Mexico , you can eat this soup like first course or any time you want
Author: polyluken08_500733
Serve with a rustic loaf, whole wheat crackers, or a dollop of chevre on top. It's super healthy, easily adapted to vegetarian or vegan diets, and warms you right up on a chilly day. Did I also mention,...
Author: Annie Made
This recipe is from All You magazine, where it was called Paul Revere Potato Salad. The bay leaf and garlic add a subtle difference. Rather than scallions, I used a small yellow onion and used Creole mustard...
Author: iris5555
These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.
Author: kitty.rock
Make and share this Slow Cooker Chuck Pot Roast recipe from Food.com.
Author: Kevin L.
You must use olive oil and evaporated milk only. The hashbrowns will be brown on each side but almost a rich scalloped potato taste in the middle.. It is very simple with these four ingredients and paprika...
Author: Montana Heart Song
It was spring, still a little cool and I wanted a warm side dish that was different. I like a bit of heat in my food, so I also added the crushed red pepper.
Author: Chad Wicker
I got the basis for this recipe from a friend and tweaked it a bit to fit my taste. There's just something about these potato cakes that makes them better than the best!! I think its a combo of the bread...
Author: Manda
As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are...
Author: Tsmith70
Make and share this Cranberry and Thyme Potato Salad recipe from Food.com.
Author: cara.capizzi
Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.
Author: Cucina Casalingo
A harmony of sweet and savory roasted vegetables decked in a creamy herb dressing is as delicious warm as it is chilled.
Author: Annie Made
Not very labor intensive, lots of flavors, from Michael Natkin's "Herbivoracious". While the recipe calls for peas, I think kernels of sweet corn would or some cooked lentils also be good. Leftover fritters...
Author: zeldaz51
Comfort food first prepared for me by my husband. Now that we're married, I've claimed it as my own! Simple preparation and kid friendly. Enjoy!
Author: BestCooker
With a spicy garbanzo filling these baked potatoes from Healthy Cooking can be made even more low-fat by baking without oiling them first.
Author: Julie Bs Hive
This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for Weight Watchers it needs to be as written. It is...
Author: ChefDLH
5-Ingredient Fix Contest Entry. I made this recipe by accident, the kids and husband loved it but my husband thought i was trying to do him in early. lol
Author: nursejanna2_u
Make and share this Hearty Corn, Chile and Potato Soup recipe from Food.com.
Author: itsnevrenough
Baked potato soup at its best, top with whatever you like! Every bowl can be different from the last.
Author: bekajoi
Another one from "What's For Dinner?" These are really good potatoes. My kids love them. I have used the purple variety of potatoes for these and my kids loved them! Of course, anything made a different...
Author: JillAZ
Make and share this Pommes Frites With Chives recipe from Food.com.
Author: dicentra
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Author: Graybert
Comfort food. Great for potlucks. Make it in a crockpot or oven. The key to the smoky flavor is the smoked paprika, so please don't skip it. Use 1/4 - 1/2 tsp according to how "smoky" you'd like it.
Author: Parsley