Fontina And Bell Pepper Baked Potato Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED FONTINA



Baked Fontina image

Provided by Ina Garten

Categories     appetizer

Time 21m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
1/4 cup good olive oil
6 garlic cloves, thinly sliced
1 tablespoon minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 crusty French baguette

Steps:

  • Preheat the broiler and position the oven rack 5 inches from the heat.
  • Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
  • Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.

BLACK TRUFFLE FONTINA CHEESE BAKED POTATO



Black Truffle Fontina Cheese Baked Potato image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 10

2 russet potatoes, scrubbed
1/2 cup diced bacon
1/2 cup panko breadcrumbs
2 cloves garlic, finely minced
Kosher salt and freshly ground black pepper
1/2 cup heavy cream, warmed
1/2 cup (1 stick) unsalted butter, melted
1/4 cup shaved black truffle, plus additional for finishing
1 cup shredded fontina cheese
2 tablespoons thinly sliced fresh chives

Steps:

  • Preheat the oven to 425 degrees F.
  • Prick the potato skins all over. Bake the potatoes in aluminum foil wrappers until tender, about 45 minutes.
  • Meanwhile, cook the bacon in a small saute pan over medium heat until crispy, 8 to 10 minutes. Remove the bacon from the pan, leaving the fat behind. Add the panko and garlic and toast until browned, 2 to 4 minutes. Combine with the bacon, draining any excess fat. Season with salt and pepper.
  • Remove the potatoes from the foil while warm, and cut down the centers lengthwise without cutting all the way through; scoop the centers into a bowl.
  • Mash the potatoes with the cream, butter and truffle. Season with salt and pepper.
  • Preheat the broiler. Place the potato mixture back into the skins and top with the fontina cheese. Broil until the cheese is melted and bubbling, about 4 minutes.
  • Garnish with the breadcrumb mixture, chives and more shaved truffle and serve.

ROASTED POTATOES AND PEPPERS



Roasted Potatoes and Peppers image

New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

Provided by Chef Kate

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs tiny new potatoes
1 onion
1 bell pepper (red, yellow or orange)
1 1/2 tablespoons olive oil
1 garlic clove, crushed (or more)
1 tablespoon rosemary, fresh, chopped
salt & freshly ground black pepper

Steps:

  • Preheat oven to 375°F (190°C).
  • Wash potatoes.
  • Halve or quarter larger potatoes.
  • Cut onion into eight pieces.
  • Cut peppers into one-inch pieces.
  • Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
  • Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.

Nutrition Facts : Calories 182.6, Fat 5.4, SaturatedFat 0.8, Sodium 33, Carbohydrate 31.4, Fiber 3.9, Sugar 4.1, Protein 3.8

OPEN-FACED BELL PEPPER AND FONTINA GRILLED CHEESE



Open-Faced Bell Pepper and Fontina Grilled Cheese image

Open-face sandwiches make an easy lunch for a crowd.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 7

4 yellow bell peppers
1 tablespoon white wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter
1 baguette, halved lengthwise
6 ounces fontina cheese, grated (about 2 cups)

Steps:

  • Preheat broiler. Place peppers on a baking sheet; broil, turning occasionally, until blackened all over, about 10 minutes. Leave broiler on. Transfer peppers to a bowl; cover with plastic wrap. Let cool. Remove skin, stems, and seeds; discard.
  • Cut peppers into 2-inch strips; transfer to a medium bowl. Drizzle with vinegar and 3 tablespoons oil; season with salt and pepper. Set aside.
  • Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.
  • Arrange peppers over bread. Top with cheese. Broil until cheese has melted and is bubbling, 1 to 2 minutes.

PIZZA WITH FONTINA, POTATOES, AND TAPENADE



Pizza with Fontina, Potatoes, and Tapenade image

Provided by Rick Rodgers

Categories     Olive     Potato     Appetizer     Bake     High Fiber     Father's Day     Dinner     Lunch     Fontina     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 first-course or 4 main-course servings

Number Of Ingredients 15

1/4 cup warm water (105°F to 115°F)
1 1/4-ounce package active dry yeast (2 1/4 teaspoons)
6 tablespoons extra-virgin olive oil, divided
2 cups bread flour
1 teaspoon salt
1/2 cup cold water
1 large garlic clove, finely chopped
4 baby Yukon Gold potatoes
Cornmeal (for sprinkling)
1/3 cup freshly grated Parmigiano-Reggiano cheese
1 1/2 cups (6 ounces) coarsely grated Italian Fontina cheese (such as Fontina d'Aosta)
1 roasted red bell pepper in brine from jar, diced (1/3 cup)
3 tablespoons purchased black olive tapenade*
2 teaspoons finely chopped fresh rosemary
Dried crushed red pepper

Steps:

  • Stir warm water and yeast in small bowl. Let stand 5 minutes to dissolve. Stir in 2 tablespoons oil.
  • Mix flour and 1 teaspoon salt in processor. With machine running, add yeast mixture, then 1/2 cup cold water; process until dough forms ball on top of blade. Process 45 seconds. Transfer dough to lightly floured surface. Knead until smooth, 1 to 2 minutes. Pour 1 tablespoon oil into medium bowl. Add dough to bowl; turn to coat. Cover with plastic wrap and let rise in warm draft-free area until doubled in volume, about 1 hour 15 minutes.
  • Meanwhile, heat remaining 3 tablespoons oil and garlic in small saucepan over low heat until mixture begins to bubble, 1 to 2 minutes. Set garlic oil aside.
  • Place potatoes in medium saucepan. Add enough cold water to cover. Sprinkle with salt. Cover and bring to boil over high heat. Reduce heat to medium and boil with lid slightly ajar until almost tender, about 12 minutes. Drain; let stand until cool. Place pizza stone or baking sheet (if using rimmed sheet, turn upside down) in oven. Preheat oven to 450°F. Transfer dough to work surface. Roll, pat, and stretch dough to 12- to 14-inch round. Sprinkle pizza peel or another baking sheet (if using rimmed sheet, turn upside down) with cornmeal. Transfer dough round to prepared peel. Cover with plastic and let rest 10 minutes.
  • Using thin knife, cut potatoes into 1/8-inch-thick slices. Sprinkle dough with Parmigiano-Reggiano and Fontina, leaving 1-inch plain border around edge. Arrange potato slices over cheese, then brush potatoes with garlic oil. Sprinkle roasted red peppers over pizza. Spoon heaping 1/4-teaspoon dollops tapenade over. Brush dough border with garlic oil.
  • Slide pizza from peel to pizza stone or baking sheet in oven. Bake until bottom of crust is golden brown and cheese is melted, 15 to 20 minutes. Using peel, transfer pizza to cutting board. Drizzle any remaining garlic oil over pizza. Sprinkle with chopped rosemary, crushed red pepper, and salt. Cut into wedges and serve.
  • A thick paste or spread made from brine-cured olives, capers, anchovies, and seasonings; available at some supermarkets and at specialty foods stores and Italian markets.

SAUSAGE, FONTINA, AND BELL PEPPER STRATA



Sausage, Fontina, and Bell Pepper Strata image

Provided by Bon Appétit Test Kitchen

Categories     Egg     Breakfast     Brunch     Bake     Sauté     Christmas     Quick & Easy     Mother's Day     Father's Day     Lunch     Sausage     Bell Pepper     Fontina     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 to 10 servings

Number Of Ingredients 11

6 large eggs
21/2 cups whole milk
2 cups sliced green onions
1/2 cup whipping cream
1/2 cup finely grated Romano cheese
2 tablespoons chopped fresh oregano
1/2 teaspoon salt
1 pound hot Italian sausages, casings removed
1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
2 cups (loosely packed) coarsely grated Fontina cheese

Steps:

  • Preheat oven to 350°F. Butter 13x9x2- inch ceramic or glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
  • Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauteacute; over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
  • Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausagepepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.

More about "fontina and bell pepper baked potato topping recipes"

TWICE BAKED POTATOES WITH FONTINA AND CHIVES RECIPE
twice-baked-potatoes-with-fontina-and-chives image
Step 1. Preheat oven to 400°F. Pierce potatoes with a fork, and bake in preheated oven until tender, about 1 hour. Advertisement. Step 2. Cut poatoes in half lengthwise, and scoop out flesh, leaving a 1/4-inch-thick shell. Combine …
From myrecipes.com


OVEN-BAKED NEW POTATOES WITH BELL PEPPERS - SO …
oven-baked-new-potatoes-with-bell-peppers-so image
Slice and chop each of the bell peppers. Peel off the skin of the potatoes and put them in a large salad bowl. Add bell peppers and pour olive oil. Season with salt and pepper. Use your hands and mix them together. Add all the …
From sodelicious.recipes


RECIPE: FONTINA-STUFFED PORK CHOPS WITH POTATOES
recipe-fontina-stuffed-pork-chops-with-potatoes image
1 Prepare the ingredients: Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Quarter the potatoes lengthwise. Peel and thinly slice the shallot. Cut off and discard the stems of the peppers; remove and …
From blueapron.com


SAUSAGE, FONTINA, AND BELL PEPPER STRATA RECIPE | BON …
sausage-fontina-and-bell-pepper-strata-recipe-bon image
2009-04-15 Step 3. Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage-pepper mixture. Repeat layering. Let stand 20 minutes ...
From bonappetit.com


BAREFOOT CONTESSA | BAKED FONTINA | RECIPES
barefoot-contessa-baked-fontina image
1 crusty French baguette. Preheat the broiler and position the oven rack 5 inches from the heat. Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle …
From barefootcontessa.com


OVEN ROASTED POTATOES WITH RED BELL PEPPER - LAWRY'S
oven-roasted-potatoes-with-red-bell-pepper-lawrys image
1 Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan. 2 Roast 40 …
From mccormick.com


POLENTA WITH ROASTED RED PEPPERS & FONTINA CHEESE RECIPE
Step 1. Preheat broiler. Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel; cut …
From myrecipes.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


MUSHROOM AND BELL PEPPER OMELET WITH FONTINA - GLUTEN FREE …
Mushroom and Bell Pepper Omelet with Fontina might be just the main course you are searching for. This recipe makes 4 servings with 243 calories, 18g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A ...
From fooddiez.com


SAUSAGE, FONTINA, AND BELL PEPPER STRATA | RECIPE | RECIPES, STRATA ...
Mar 16, 2012 - This hearty strata recipe averages about $2 per serving. It's ideal for breakfast or brunch (accompanied by a salad). It's ideal for breakfast or brunch (accompanied by a …
From pinterest.com


25 BAKED POTATO TOPPINGS FOR YOUR BAKED POTATO BAR
2021-07-11 23. Cinnamon. Needless to say, this one’s for the sweet potato lovers. Most of the above baked potato toppings would be just as delicious on a sweet potato. But I don’t think cinnamon would be the best option for a regular potato. I like to mix the cinnamon with a bit of sugar and butter so it melts into the flesh. 24.
From insanelygoodrecipes.com


FONTINA AND BELL PEPPER BAKED POTATO TOPPING - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles
From champsdiet.com


17 BAKED POTATO TOPPINGS FOR YOUR POTATO BAR - RECIPES.NET
2022-03-28 Popular toppings include sour cream, bacon, and a combination of different types of cheeses like cheddar and parmesan. Other favorites include caramelized onions and even broccoli and chopped chives. This dish is even great with creative baked potato toppings from chicken alfredo, buffalo chicken to chickpeas, and beans!
From recipes.net


16 BEST BAKED POTATO TOPPINGS - HOW TO TOP BAKED POTATOES
2022-02-03 16 Best Baked Potato Toppings - How to Top Baked Potatoes. 1. Big Mac Hot Dogs. 2. Ketchup Ice Pops Are A Thing. 3. The 50 Most Delish Fresh Tomato Recipes. 4.
From delish.com


ITALIAN SAUSAGE, FONTINA, AND BELL PEPPER STRATA RECIPE RECIPE
2022-02-28 1 large red bell pepper, halved, seeded, cut into 1/2-inch-wide strips; 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices (about 14) Recipe Preparation. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
From jm.khonj.org


PORK SALMON UNDER POTATO, BELL PEPPER, TOMATO AND CHEESE …
Instructions. Cut the pork salmon into 2 slices of approx. 200 g each. Heat the oil in a pan on medium heat and fry the meat for about 2 minutes on each side.
From bosskitchen.com


ROASTED POTATOES AND BELL PEPPERS - WORDS OF DELICIOUSNESS
2018-10-15 Cut the potatoes into bite-size pieces. Place the potatoes into a colander and rinse with cold water. Pat dry with paper towels. Cut the peppers and onion into bite-size pieces as well. Place the potatoes, peppers, and onions in a large bowl and drizzle with the olive oil. Toss until the vegetables are coated with the olive oil.
From wordsofdeliciousness.com


17 YUMMY TOPPINGS FOR A BAKED POTATO BAR THAT'S SURE TO BE A …
2022-04-21 Fried Egg. Fried eggs are a classic topping for a baked potato. You can use an over-easy egg, an over-medium egg, or even sunny-side up eggs. The key to a good fried egg is keeping the whites as firm as possible while still having a runny yolk. To fry your egg, grab a nonstick pan, add cooking oil or butter to the pan and turn it onto medium ...
From betterhomesquad.com


BAKED POTATO TOPPINGS RECIPES (PAGE 1) - FOODFERRET
Baked Potato Topping Recipe butter, chives, spring onion, cheddar cheese, sour cream Just the right touch for baked potatoes. Very quick to put together. 1 Whip all ingredients together. Browse Our Top Condiments, Etc. Recipes Fontina …
From foodferret.com


PORK BAKED WITH POTATOES, BELL PEPPERS AND TOMATOES
Pork Baked with Sauerkraut and Bell Pepper. The pork baked according to this recipe turns out to be very tender and moderately spicy. Meat is marinated in mustard and baked with sauerkraut and bell peppers. Ingredients Pork (pulp) – 700 g Sauerkraut – 200 g Sweet pepper – 1 pc. Bulb onions – 1 pc. ...
From bosskitchen.com


BEST BAKED POTATO BAR (EASY, TASTY COLLECTION OF TOPPING IDEAS!)
Prepare potatoes. First, preheat your oven to 400°F (205°C). Then, use a fork to poke a few sets of holes in 8 medium, cleaned russet potatoes. Next, drizzle the potatoes with 1 ½ tablespoons of olive oil and sprinkle with salt & pepper to taste. Bake potatoes.
From bakeitwithlove.com


FONTINA AND BELL PEPPER BAKED POTATO TOPPING RECIPE - WEBETUTORIAL
The ingredients or substance mixture for fontina and bell pepper baked potato topping recipe that are useful to cook such type of recipes are: Olive Oil; Green Pepper; Red Bell Pepper; Garlic; Salt; Pepper; Fontina Cheese ; Fontina and bell pepper baked potato topping may come into the below tags or occasion, in which you are looking to create ...
From webetutorial.com


SAUSAGE, FONTINA, AND BELL PEPPER STRATA | RECIPE | STUFFED PEPPERS ...
Sep 10, 2020 - This hearty strata recipe averages about $2 per serving. It's ideal for breakfast or brunch (accompanied by a salad).
From pinterest.com


SALAMI, FONTINA AND ROASTED BELL PEPPER PANINI | WILLIAMS SONOMA
Top Products From Your Search. Stores
From williams-sonoma.ca


HOW TO PREPARE 4 INGREDIENT POLENTA WITH ROASTED RED PEPPERS
2021-03-21 Heat tomatoes in large skillet over medium heat for 1-2 minutes. Add tomato juice and simmer for another 1-2 minutes. Add peppers and simmer for 5-8 minutes or until some of the juice has simmered off. Spread 1/4 cup of tomato and pepper sauce onto a greased or sprayed 9×13 baking pan. Arrange polenta slices evenly in pan, then layer with ...
From recipetoplate.com


BELL PEPPER AND FONTINA RECIPES (103) - SUPERCOOK
Supercook found 103 bell pepper and fontina recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list bell pepper and fontina. Order by: Relevance. Relevance Least ingredients Most ingredients. 103 results. …
From supercook.com


NANCY’S KITCHEN: SAUSAGE, FONTINA, BELL PEPPER STRATA
2019-11-06 Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside. Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauté over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
From recipesfromnancyskitchen.blogspot.com


FONTINA AND BELL PEPPER BAKED POTATO TOPPING RECIPE
Directions: How to Make Fontina and bell pepper baked potato topping. Microwave oil, peppers, and garlic in a microwave-safe dish on high 1 minute. Season with salt and pepper. Sprinkle cheese over hot split baked potato and microwave 30 …
From menuiva.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #eggs-dairy     #potatoes     #vegetables     #oven     #microwave     #cheese     #dietary     #high-calcium     #low-carb     #inexpensive     #high-in-something     #low-in-something     #equipment     #number-of-servings

Related Search