Instant Pot Salmon And Potatoes Recipes
INSTANT POT SALMON AND POTATOES
Steps:
- Pat salmon dry and sprinkle with 1/4 tsp salt. Add wine, 1/4 tsp salt and 1/2 cup water to cooker. Add potatoes and salmon. Top with thyme and lemon slices.
- Place steaming rack over potatoes and place salmon on top. Place 2 lemon slices and 1 thyme sprig. Seal and cook for 3 minutes on manual, then release manually. Finely chop leaves from remaining sprig.
- Remove salmon and rack and transfer potatoes and shallot with slotted spoon to bowl, discarding lemon and thyme.
- Switch cooker to sauce and simmer for 8 minutes until reduced by half. Turn off and add butter and chopped thyme. Stir until melted. Return potatoes and toss to coat and warm. Serve with salmon and top with maldon.
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Reviews 5Calories 281 per servingCategory Fish
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Reviews 5Calories 281 per servingCategory Fish
- Pour the broth into the inner pot and add the potatoes and carrots. Place the salmon fillets, skin-side down, on top of the vegetables.
- Lock the lid into place. Select Pressure Cook or Manual, and adjust the pressure to High and the time to 5 minutes. Make sure the steam release knob is in the sealed position.
- After the cooking time is complete, let the pressure naturally release for 5 minutes, then quick release any remaining pressure.
INSTANT POT SALMON AND POTATOES - COOKING WITH CURLS
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Cuisine AmericanCategory Main CourseServings 2Calories 517 per serving
From cookingwithcurls.com
Cuisine AmericanCategory Main CourseServings 2Calories 517 per serving
- Place cut potatoes into the inner liner of a pressure cooker. Add the chicken stock and 1 tablespoon of butter, salt and pepper. Place the steam rack on top.
- Rub tops and sides of the salmon filets with paprika, salt, pepper, and lemon zest. Place the salmon skin side down on the steam rack.
- Secure the lid in the locking position and make sure the pressure knob is turned to the "sealing" position. Cook for 3 minutes on HIGH pressure, using the + and - buttons to adjust the time.
- When the pot beeps manually release the pressure. Remove the salmon and the rack, and set aside.
SALMON WITH RED POTATOES AND SPINACH – INSTANT POT …
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From recipes.instantpot.com
5/5 (6)Servings 4Cuisine ModernCategory Dinner
From recipes.instantpot.com
5/5 (6)Servings 4Cuisine ModernCategory Dinner
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Place the pan with potatoes on the easy lift handle, and stack the pan with salmon fillets on top. Close with provided lid and lock the handle. In the pressure cooker’s main pot (liner) add 1 cup water. Place the stacked ekovana pans into the pressure cooker main pot. Close the pressure cooker lid and ensure the vent is in sealed position.
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| PAGE 5 | RECIPES | INSTANT POT® SOUTH AFRICA
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