Jug Red Wine Sangria Recipes

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SPARKLING RED WINE SANGRIA



Sparkling Red Wine Sangria image

Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 cup sugar
1/2 cup orange liqueur
1/2 cup brandy
3 cups lemon-lime soda
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 large navel orange, sliced

Steps:

  • In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.

BASIC RED WINE SANGRIA RECIPE



Basic Red Wine Sangria Recipe image

A basic sangria recipe results in a party-pleasing punch that you can easily customize to match your own tastes and unleash your culinary creativity.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 8h5m

Number Of Ingredients 7

2 tablespoons sugar
1 lemon ( cut into wedges )
1 orange (cut into wedges)
1 (750-milliliter) bottle red wine
1 1/2 ounces brandy
2 cups ginger ale (or club soda)
Garnish: lemon and orange wheels

Steps:

  • Gather the ingredients.
  • Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
  • Add the wine and stir to dissolve the sugar. Add the brandy and stir.
  • Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
  • Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.

Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g

RED WINE SANGRIA



Red Wine Sangria image

Provided by Tia Mowry

Categories     beverage

Time 13h15m

Yield 4 servings

Number Of Ingredients 7

1/2 cup sugar
1 bottle Garnacha or Zinfandel red wine
1 cup pineapple juice
1/2 cup brandy
1 lime, sliced
1 peach, sliced
1 plum, sliced

Steps:

  • In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
  • In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

RED WINE AND ORANGE SANGRIA



Red Wine and Orange Sangria image

Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h15m

Yield 8

Number Of Ingredients 10

½ cup orange juice
3 tablespoons white sugar
1 (750 milliliter) bottle red wine
1 cup orange slices
½ cup sliced plums
½ cup sliced fresh strawberries
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh mint

Steps:

  • Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g

EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

TRADITIONAL RED WINE & CITRUS SANGRIA



Traditional Red Wine & Citrus Sangria image

Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

1 (750 ml) bottle dry red wine (such as a hearty Burgundy)
1 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons fresh lemon juice
1/2 cup superfine sugar
1/4 cup triple sec (orange-flavored liqueur)
2 oranges, sliced
2 limes, sliced
1 lemon, sliced

Steps:

  • Combine all ingredients except sliced fruit in a large bowl or pitcher.
  • Cover and refrigerate until well chilled, about 2 hours.
  • Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
  • Makes 5 cups without ice.

RED WINE SANGRIA RECIPE



Red Wine Sangria Recipe image

This red wine sangria recipe is perfect for warm summer days, picnics and barbecues. Of course it goes perfectly with Mexican food, but try it with steak or hamburgers too.

Provided by cookingnook

Categories     Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

2/3 cup lemon juice
1/3 cup orange juice
1/4 cup sugar
1 (26 ounce) bottle dry red wine (or non-alcoholic)

Steps:

  • Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
  • Garnish with lemon and orange slices if desired.
  • It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
  • Makes 4 cups.
  • Recipe courtesy of http://www.cookingnook.com.

Nutrition Facts : Calories 225.2, Sodium 8, Carbohydrate 23, Fiber 0.2, Sugar 16.4, Protein 0.4

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